Guess what time it’s! Consolation-food-o’clock. And in my thoughts, there’s no higher consolation meals than a wealthy creamy pasta dish, like this Beef Stroganoff. It cooks in only one pot, similar to hamburger helper stroganoff, but it surely’s selfmade and I promise it’s nonetheless tremendous simple. You’re going to wish to tuck this recipe into your again pocket for these nights once you’re tremendous drained and wish an additional comforting meal. 🙂
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A winner for me! I used further lean floor beef and added half a can of peas for extra veggies. It labored out completely. One other simple dinner to have in my again pocket!
Sara
Funds-Pleasant Model
Beef stroganoff is a Russian dish that options items of sautéed beef in a wealthy and creamy sauce, usually served over pasta. For this funds model of beef stroganoff, I’ve changed the chunks of beef with budget-friendly floor beef, added mushrooms to stretch it a little bit additional, and cooked all the pieces in a single pot for a fast and simple meal. It’s not a conventional beef stroganoff for positive, but it surely undoubtedly is scrumptious!
Right here’s what you’ll have to make this deliciously creamy beef stroganoff:
- Garlic: Garlic provides a pleasant deep taste to the creamy sauce.
- Butter: I sauté the garlic in butter for further taste and richness.
- Floor Beef: As an alternative of utilizing chunks of beef stew meat, I exploit floor beef for a extra budget-friendly various.
- Mushrooms: I exploit a mix of mushrooms and beef to bulk up this one pot pasta whereas holding the value low.
- Beef Broth: I cook dinner the pasta one-pot type within the broth with all the different components so all the pieces has most taste. I recommend utilizing a really flavorful broth or else your stroganoff will find yourself being bland. I exploit Higher Than Bouillon to make my beef broth.
- Worcestershire Sauce & Dijon Mustard: Worcestershire sauce and Dijon mustard are added to the broth so as to add extra dimension to the flavour.
- Egg Noodles: Broad egg noodles have the proper mild texture for this creamy sauce to maintain the whole dish balanced.
- Bitter Cream: I stir bitter cream into the sauce to offer it the basic creamy and tangy taste of a stroganoff. For those who’re in search of a substitute for bitter cream, you need to use Greek yogurt or heavy cream, which might be much less tangy.
Beef Alternate options
I used half floor beef and half mushrooms to stretch my pennies a bit additional, however you may do all mushrooms or all beef when you favor. For those who’re doing a vegetarian model with all mushrooms, use mushroom or vegetable broth to exchange the meat broth.
Every bit of cookware and each vary high is completely different, so one pot recipes are a bit like using a motorbike. You must really feel it out and discover the candy spot for the gear you’re utilizing. Listed below are some suggestions for making your one pot pasta a hit:
- Use heavy, thick cookware to assist the components warmth evenly.
- The broth does not want to completely cowl the noodles for them to cook dinner, so resist the urge so as to add further water or broth.
- Be certain the liquid is simmering the entire time the pasta is cooking. If the warmth is simply too low, the pasta will simply get gummy.
- Stir the pot sometimes to stop sticking, however not too usually otherwise you threat breaking down the pasta.
- Use your judgment. In case your pasta appears to be like near being cooked via, however there’s an excessive amount of liquid left within the skillet, let it end simmering with the lid off. If the liquid is gone however your pasta continues to be not tender, add a splash extra water or broth and proceed to simmer.
Beef Stroganoff
This one pot Beef Stroganoff is a scrumptious and comforting weeknight dinner and is straightforward like hamburger helper, however selfmade!
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- 2 cloves garlic ($0.16)
- 2 Tbsp butter ($0.22)
- 1/2 lb. floor beef ($2.50)
- 8 oz. mushrooms ($1.49)
- 1/8 tsp Freshly cracked black pepper ($0.01)
- 2 cups beef broth ($0.26)
- 1 Tbsp Worcestershire sauce ($0.03)
- 1/2 tsp Dijon mustard ($0.02)
- 8 oz. huge egg noodles ($0.60)
- 1/3 cup bitter cream ($0.15)
- 1 Tbsp chopped parsley (non-compulsory) ($0.10)
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Mince the garlic. Add the garlic and butter to a big pot or skillet and sauté over medium warmth for about one minute, or till the garlic is delicate and aromatic.
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Add the bottom beef and proceed to sauté till it’s absolutely browned.
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Whereas the meat is browning, slice the mushrooms. Add the sliced mushrooms and a few freshly cracked pepper to the pot with the meat. Proceed to sauté till the mushrooms are delicate (about 5 minutes).
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Add the raw egg noodles to the pot together with the meat broth, Worcestershire sauce, and Dijon mustard. Stir to mix. The liquid is not going to absolutely cowl the noodles, however that is okay.
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Place a lid on the pot and permit the liquid to return as much as a boil over medium-high warmth. As quickly because it reaches a boil, give the pot a stir, substitute the lid, and cut back the warmth to low. Enable the pot to simmer on low warmth for about 7-10 minutes, stirring sometimes and changing the lid each couple of minutes. After 7-10 minutes the pasta needs to be tender and many of the liquid absorbed.
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As soon as the noodles are tender, add the bitter cream and fold it into the noodles till all the pieces is wealthy and creamy. Give the noodles a style and add further salt or pepper, if wanted. Roughly chop a handful of parsley leaves and sprinkle over high. Serve scorching.
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Serving: 1.5CupsEnergy: 476kcalCarbohydrates: 44gProtein: 22gFats: 24gSodium: 614mgFiber: 3g
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How you can Make Beef Stroganoff – Step by Step Images
Start by sautéing 2 cloves of minced garlic in 2 Tbsp of butter till delicate (1-2 minutes). You should utilize a big pot or giant skillet, so long as it’s sufficiently big to carry all the pasta AND has a lid (the lid might be used later).
Subsequent, add 1/2 lb. floor beef and proceed to sauté till it’s absolutely browned.
Whereas the meat is browning, slice 8oz. mushrooms. White button mushrooms are tremendous, but when you will get these child bella mushrooms they’re much more superior (shout out to ALDI for carrying these at an reasonably priced value).
As soon as the meat is browned, add the mushrooms and a few freshly cracked pepper. Proceed to sauté till they’re delicate (about 5 minutes).
Add ½ lb. huge egg noodles to the skillet together with 2 cups beef broth, 1 Tbsp Worcestershire sauce, and ½ tsp Dijon mustard. Stir to mix. The broth is not going to absolutely cowl the noodles, however that’s okay. The steam within the skillet will assist cook dinner them and so they’ll be stirred to verify even cooking.
Place a lid on the skillet and produce the broth as much as a boil over medium-high warmth. As soon as boiling, give it a fast stir to loosen the noodles from the underside, return the lid rapidly, and switch the warmth all the way down to low. Let the skillet simmer, stirring sometimes and at all times changing the lid, for 7-10 minutes or till the noodles are tender and there’s solely a small quantity of thick sauce left within the skillet.
Lastly, add ⅓ cup bitter cream and fold it into the noodles till all the pieces is creamy and scrumptious!
High off the meat stroganoff with a little bit chopped parsley for colour (as a result of stroganoff is type of boring to take a look at) and it’s time to dive into that skillet filled with creamy goodness! You would possibly wish to give it a style at this level to see if you need a little bit further salt or pepper (once more, relying on the salt content material of your broth), however aside from that it’s time to eat! And just one dish to wash. 🙂
Initially printed 5/20/21. Up to date and republished 1/11/25.
