I’m telling you proper now, these straightforward Beef Enchiladas are usually not your common weeknight dinner. They’re daring, a bit surprising, and ridiculously good. The candy pineapple with spicy jalapeño, selfmade enchilada sauce, and savory beef is the form of combo that makes you return for “only one extra” each time (I’ve been making this recipe since 2014, so I do know this to be FACT). These Mexican-inspired beef enchiladas use budget-friendly floor beef and pantry staples, so that you get massive taste with out spending a fortune.
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“That is one in all my absolute favourite recipes! I’ve made this at the very least 10 occasions and it has turn into a daily dish in my rotation. I additionally will typically use store-bought enchilada sauce for pace, or to accommodate a gluten-free visitor. Good with and with out cheese on prime.”
Katie
Candy and Savory Beef Enchiladas
These tremendous easy floor beef enchiladas are stuffed stuffed with floor beef, black beans, pineapple, and jalapeños, which makes for a totally mouth-watering taste mixture. Though the filling was already like “POW”, I topped them off with my selfmade enchilada sauce only for kicks. The filling is SO good, in actual fact, that I can think about simply spooning it over a mattress of rice (an ideal gluten-free choice), or stuffing it into some flour tortillas to make burritos. Principally, I need to eat this beef and pineapple filling each day, whether or not it’s in enchilada kind or not!
Beef Enchiladas
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FOR THE ENCHILADAS
- 1 jalapeño (65g (⅓ cup diced) $0.41)
- 2 garlic cloves (1 Tbsp minced, $0.12)
- 1 Tbsp cooking oil ($0.04)
- ½ lb. lean floor beef ($2.82)
- 15 oz. can black beans ($0.86)
- ½ Tbsp chili powder ($0.10*)
- ¼ tsp salt ($0.01)
- 7.5 oz. can pineapple chunks (half a 15 oz. can, $0.61)
- 2 inexperienced onions (sliced, $0.21)
- ¼ bunch recent cilantro (roughly chopped, $0.21)
- 12 6-inch corn tortillas ($0.79)
FOR THE SAUCE
- 2 Tbsp vegetable oil ($0.08)
- 2 Tbsp all-purpose flour ($0.02)
- 2 Tbsp chili powder ($0.40*)
- 2 cups water ($0.00)
- 3 oz. can tomato paste (half a 6 oz. can, $0.43)
- ½ tsp floor cumin ($0.03)
- ½ tsp garlic powder ($0.05)
- ⅛-¼ tsp cayenne pepper ($0.02)
- 2 tsp unsweetened cocoa powder (non-obligatory, $0.11**)
- 1 tsp salt ($0.04)
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Collect and put together all substances.
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Slice the jalapeño lengthwise and scrape out the seeds with a spoon. Minimize off the stem and cube the remaining components of the pepper. Mince the garlic. Sauté the jalapeño and garlic with cooking oil in a big skillet over medium warmth for one to 2 minutes, or till the garlic is smooth.
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Add the bottom beef to the skillet and proceed to sauté till it’s absolutely browned. Drain and rinse the black beans, then add them to the skillet together with the chili powder and salt. Stir to mix and warmth by way of.
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Drain the pineapple chunks, then roughly chop them into smaller items (save the remaining half of the can for an additional use). Slice the inexperienced onions. Pull the cilantro leaves from the stems and provides them a tough chop. Flip the warmth beneath the skillet off, then stir within the pineapple, inexperienced onions, and cilantro.
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Preheat the oven to 375℉. To make the enchilada sauce, mix the vegetable oil, flour, and chili powder in a medium pot. Flip the warmth on to medium and whisk the substances collectively. As soon as the combination begins to bubble, proceed to whisk and cook dinner for one minute.
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Now add the water, tomato paste, cumin, garlic powder, cayenne, cocoa, and salt. Whisk to mix and permit the combination to return as much as a simmer, at which level it should thicken. Flip the warmth off.
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To make the enchiladas, heat the tortillas within the microwave, 4-6 at a time, coated with a humid paper towel. Fill every tortilla with about 3 tablespoons of the meat combination, then roll it up. Add a bit enchilada sauce to the underside of a 9×13 casserole dish.
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Now place the crammed and rolled enchiladas into the casserole dish, seam aspect down. Repeat till the entire filling is used (makes about 12 6-inch enchiladas, or 8 8-inch enchiladas).
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Pour the remaining sauce over prime and bake within the preheated 375℉ oven for half-hour, or till the sides of the tortillas are crispy and the sauce is effervescent.
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Garnish with desired toppings.***
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Giant 12″ skillet
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Medium Pot
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9×13” Casserole Dish
**You’ll be able to pass over the unsweetened cocoa powder if you happen to like. I don’t add it to my basic enchilada sauce, however on this model, it provides a mild richness that ties the candy pineapple and savory beef flavors collectively.
***High these beef enchiladas with something you want! I like bitter cream, however recent or pickled jalapeños, pink onions, cilantro, lime wedges, shredded cheese, diced avocado, radishes, olives, and so on. can be scrumptious.
Serving: 1servingEnergy: 377kcalCarbohydrates: 53gProtein: 19gFats: 11gSodium: 706mgFiber: 12g
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the way to make Beef Enchiladas step-by-step pictures
Collect your whole substances.
Sauté the jalapeño and garlic: Begin by eradicating the seeds from one jalapeño after which dicing it. Mince two cloves of garlic. Sauté each with 1 Tbsp of cooking oil over medium warmth for about one or two minutes (till the garlic has softened).
Brown the meat: Subsequent, add ½ lb. of lean floor beef and proceed to sauté till it’s absolutely browned (if you’re utilizing a better fats beef, you’ll need to drain it after it’s browned).
Make the filling: Rinse and drain one 15-oz. can of black beans, then add them to the skillet together with ½ Tbsp chili powder and ¼ tsp salt. Stir to mix and warmth by way of.
Drain one 15-oz. can of pineapple chunks, then roughly chop about half the pineapple (you solely want half a can of pineapple for this recipe, about 7.5 ozbefore draining). Add half the chopped pineapple chunks to the skillet together with two sliced inexperienced onions and about ¼ bunch of recent cilantro (roughly chopped). Stir all of it collectively, and now you could have essentially the most magical, scrumptious enchilada filling!
Make the enchilada sauce: Add 2 Tbsp vegetable oil, 2 Tbsp all-purpose flour, and a pair of Tbsp chili powder to a sauce pot. Whisk it collectively, then flip the warmth on to medium, and let it begin effervescent. As soon as it begins to bubble, preserve whisking and cooking for about one minute extra. (When you’re good at multi-tasking, you are able to do this when you cook dinner the filling and save a while.)
Then whisk in 2 cups of water, ½ of a 6-oz. can of tomato paste (3-oz. complete), ½ tsp cumin, ½ tsp garlic powder, ⅛ to ¼ tsp cayenne (relying on how spicy you need it), 2 tsp unsweetened cocoa powder, and 1 tsp salt. Whisk all of it collectively, then let it come as much as a simmer over medium warmth, at which level it should start to thicken. As soon as it has thickened, flip the warmth off.
Assemble the enchiladas: Preheat the oven to 375°F. Add a bit sauce to the underside of a 9×13 casserole dish or coat it with non-stick spray. Heat 12 6-inch corn tortillas within the microwave to make them extra pliable (stack 4-6 at a time, cowl with a humid paper towel, and microwave for 30 seconds). Fill every tortilla with about 3 Tbsp of the meat combination, then roll it up.
Bake: Place the crammed and rolled tortillas in your casserole dish, seam aspect down. Pour a few of the sauce on prime (you won’t use all of it; add it to your liking) and bake for half-hour.
After which you could have THIS! YUMMM. Serve your selfmade beef enchiladas together with your favourite toppings, and luxuriate in!
- Strive a unique meat! Floor hen or turkey would completely work in these enchiladas. I additionally suppose shredded beef can be scrumptious (simply combine it in with the beans because it’s already cooked). In actual fact, pulled hen would additionally work nicely and make some bomb hen enchiladas with the pineapple and bean filling!
- Make it vegetarian. You’ll be able to simply pass over the bottom beef and add extra beans, diced bell peppers, leftover roasted candy potato, avocado (for black bean and avocado enchiladas), or any veggies you want. Your favourite veggie floor meat different would even be choice.
- Acquired some cheese? Go forward and sprinkle it on prime earlier than baking.
- Use a unique enchilada sauce. This recipe is for beef enchiladas with pink sauce. I simply love the wealthy, smoky taste it provides, however you could possibly simply swap in a inexperienced enchilada sauce as a substitute.
- Questioning what to do with the leftover canned pineapple? Eat it as a snack or add it to some smoothies…OR if you would like actually pineapple-licious beef enchiladas, use the entire can.
- Skip the jalapeño and go straightforward/omit the cayenne pepper if you happen to don’t love spice.
- Strive recent pineapple. I’m betting recent pineapple chunks can be much more scrumptious than canned, so go along with what you’ve received!
Serving Strategies
To make these enchiladas a full-on feast, serve them with Spanish rice for an additional hearty meal. Air fryer tortilla chips are excellent for scooping up leftovers out of your plate (as a result of no sauce ought to go to waste), and are a must have if you happen to’ve additionally received guacamole on the desk. For one thing recent, avenue corn salad has simply the right combination of creamy, tangy, and crunchy to make every plate extra thrilling.
Storage & Reheating
Hold any leftovers within the fridge for 3–4 days. Retailer them in an hermetic container and reheat within the microwave or oven till warmed by way of. Simply be aware the tortillas possible received’t be as crisp the second time round!
You may also freeze these baked beef enchiladas for as much as 3 months. However for the very best texture, I’d freeze them earlier than baking. Assemble the enchiladas in a freezer-safe dish (with out the sauce), cowl, and freeze. Allow them to thaw within the fridge in a single day, prime with the sauce, and bake. Add a bit longer to the baking time because the filling can be chilly.
Our Beef and Pineapple Enchilada recipe was initially revealed 4/15/14. It was retested, reworked, and republished to be higher than ever 8/15/25.
