A Basic BLT Sandwich doesn’t want any bells or whistles to be wonderful, which is sort of the purpose. When there are solely 5 substances, you take note of every one, and I strive to ensure every bit actually shines. The salty bacon, juicy tomato, and crisp lettuce sandwiched between completely toasted bread feels prefer it was all the time meant to be. AND it’s arduous to beat the truth that you may make TWO entire BLT sandwiches at dwelling for lower than what you’d spend on only one elsewhere!
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Simple and Scrumptious BLT Sandwiches
BLT stands for bacon, lettuce, and tomato, that are the spine of this traditional sandwich. Each time I make one at dwelling, I oven cook dinner the bacon so it’s evenly crisp with a shattering crunch. I additionally use mayo to toast the bread for superior browning (it has the next smoke level than butter!) and further taste. And since I’m firmly within the “extra mayo is best” camp, I actually pile it on, although you possibly can maintain it gentle should you want. Add in crisp lettuce and ripe tomato, and also you’ve obtained a simple BLT sandwich that’s easy however completely unforgettable.
Basic BLT Sandwich
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Collect substances. I’m solely making 2 BLTs at present, however collect the substances for no matter measurement military you’re getting ready to feed! 🙂
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Prepare dinner the bacon in a 400ºF oven for 20-25 minutes till it’s good and crispy utilizing our oven-baked bacon technique. I like to order my bacon fats for later use so nothing goes to waste (like heat bacon French dressing!)
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In the meantime, frivolously unfold mayonnaise on all sides of 4 items of bread. Back and front! I LOVE mayonnaise, however you’ll want to present restraint right here— don’t fear, you add extra later! I used about 1 Tbsp per 2 slices of bread.
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Tear the iceberg lettuce leaves into items that resemble the dimensions of your bread. I am going heavy on the lettuce in my BLTs! Slice the tomatoes.
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In a scorching pan over medium warmth, sear each side of the ready bread till toasty and crisp, about 3 minutes per facet.
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Take away toasted bread from the skillet and begin assembling your sandwiches! First, unfold the remaining mayonnaise onto one facet of every slice of toasted bread.
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Subsequent, add lettuce.
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Then, add bacon. (I used 3-4 slices per sandwich, crumbled up.)
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Final, add your tomato and a sprinkle of salt and pepper. Blot your tomato slices with a paper towel in the event that they’re actually ripe and juicy and also you’re making this for lunch at work later…it is going to enable you to keep away from a soggy sandwich. I used 2 slices per sandwich.
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Put a lid on it (aka the second slice of toasted bread, mayo facet down!) and luxuriate in!
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*I went with a home made mayonnaise (recipe coming your means sooner or later!) You should use any mayo you want on this recipe, together with vegan mayo! Use vegan bacon to make your sandwiches utterly vegan.
Serving: 1sandwichEnergy: 468kcalCarbohydrates: 30gProtein: 15gFats: 32gSodium: 849mgFiber: 3g
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tips on how to make a BLT Sandwich step-by-step pictures
Collect your whole substances.
Prepare dinner the bacon: Comply with our oven baked bacon technique to cook dinner 6-8 slices of bacon (in a 400ºF oven for about 20-25 minutes) till good and crispy.
I like to order my bacon fats for later use so nothing goes to waste (like the nice and cozy bacon French dressing I make in my BLT avocado salad)
Prep the opposite substances: Whereas your bacon cooks, frivolously unfold mayonnaise on all sides of 4 items of bread (entrance AND again!) I used about 1 Tbsp per 2 slices of bread right here.
Tear 4-5 leaves of iceberg lettuce so that they’ll match properly in your bread, and slice 1 tomato.
Toast the bread: Warmth a pan over medium warmth and add the ready bread. Toast on one facet for about 3 minutes till toasty and crisp. It’s possible you’ll have to work in batches (as I did right here), relying on the dimensions of your pan.
Now flip the bread and toast on the opposite facet for about 3 extra minutes.
Assemble the sandwiches: Take away the toasted bread out of your skillet and make your sandwiches. Begin by spreading the remaining mayo over one facet of every slice of bread (I LOVE mayo, so add as a lot as you need!)
Then prime one slice with the torn lettuce.
And prime the lettuce with the cooked bacon (I used 3-4 slices per sandwich, crumbled to suit the bread)
Lastly, add the sliced tomatoes (I used 2 slices per sandwich). In case your tomatoes are particularly juicy, you possibly can blot them with a paper towel first to keep away from a soggy BLT. Sprinkle the tomato slices with salt and black pepper to style.
High the tomatoes with the remaining slices of bread, and luxuriate in!
I feel any means you stack bacon, lettuce, tomato, and mayo between toasted bread goes to make a fairly darn good sandwich. However if you would like a BLT that’s additional flavorful and excellent for you, it’s the little decisions with every ingredient that make the largest distinction:
- Go along with the bacon you normally purchase. I went for hickory smoked bacon as a result of it’s smoky, salty, and provides a ton of taste without having something additional. It’s additionally a traditional selection and an ideal budget-friendly choice. Should you love maple, applewood, or a thicker minimize bacon for a chewier texture, go along with that. You too can use a veggie/vegan bacon different!
- Select a crisp lettuce. Iceberg lettuce affords the most effective crunch to your cash. It’s additionally obtained a very nice sweetness that balances the salty bacon. It’s my lettuce of selection and I’m sticking with it! Different good choices are romaine or butter lettuce.
- Use ripe tomatoes (and blot them in the event that they’re additional juicy). I like massive slicer tomatoes, however heirlooms are nice for additional taste, and nothing beats a garden-grown one in peak season!
- The most effective bread for a BLT is no matter it’s a must to work with. Severely. White sandwich bread is straightforward and traditional, however I’ll fortunately use sourdough or wheat if that’s what’s round!
- Make it ‘connoisseur’. Add avocado for a BLAT (bacon, lettuce, AVOCADO, and tomato), swap in candied bacon, or pile on sliced hen for a hen membership sandwich-style BLT stack. You do you!!
Serving Recommendations
Potato chips and a pickle spear are all the time a simple win with a traditional BLT sandwich. However should you’re a fellow pickle lover, our dill pickle pasta salad is one other enjoyable choice for a brilliant filling lunch! I additionally typically make a batch of air fryer French fries whereas the bacon cooks. If I’m within the temper for one thing lighter, I’ll add a easy facet salad or a bowl of contemporary fruit.
