Banana Muffins are an absolute favourite in our family. I bake these muffins at the least twice a month as a result of my daughter loves them, but additionally as a result of they’re SO simple to make. They’re tremendous budget-friendly and ideal to seize on the go for breakfast within the mornings. I often don’t embody chopped nuts in my banana muffins recipe, however you possibly can actually add them in order for you. They’re completely moist, fluffy, and essential for stress-free mornings!
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Straightforward Banana Muffin Recipe
This recipe for banana muffins is quite a bit like our banana bread recipe, however with a bit of yogurt added for additional moisture. The mix of oil and yogurt retains the muffins mushy and tender, whereas a contact of cinnamon and nutmeg provides simply the correct amount of heat. I additionally solely use easy pantry components, and this recipe is a good way to make use of up overly ripe bananas. I extremely suggest making a double-batch and conserving some within the freezer (yep, they freeze completely!) to get forward in your breakfast meal prep.
Banana Muffins Recipe
These simple Banana Muffins are moist and fluffy, made with ripe bananas, yogurt, and pantry staples. The right fast and straightforward breakfast!
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- 4 Tbsp salted butter, room temperature ($0.54)
- ¼ cup cooking oil ($0.16)
- ½ cup granulated sugar ($0.18)
- ½ cup brown sugar ($0.26)
- 1.5 cups mashed ripe bananas (about 3-4 bananas) ($0.84)
- 2 giant eggs, room temperature* ($0.74)
- ¼ cup plain yogurt, room temperature** ($0.27)
- 1 tsp vanilla extract ($0.65)
- 2 cups all-purpose flour ($0.40)
- 1 tsp baking powder ($0.04)
- ½ tsp baking soda ($0.01)
- ½ tsp salt ($0.02)
- ¼ tsp floor nutmeg ($0.02)
- ¼ tsp floor cinnamon ($0.02)
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Preheat the oven to 350ºF. Add the room-temperature butter, cooking oil, granulated sugar, and brown sugar to a mixing bowl. Use a hand mixer or stand mixer to beat the components collectively till they turn out to be gentle and creamy.
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Mash the bananas effectively, then add them to the blending bowl with the butter and sugar, together with the eggs, yogurt, and vanilla extract. Use the mixer once more to beat the components collectively till easy.
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In a separate mixing bowl, stir collectively the flour, baking powder, baking soda, salt, nutmeg, and cinnamon till effectively mixed.
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Pour the flour combination into the bowl of moist components and fold them collectively simply till mixed. Don’t overmix.***
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Divide the batter evenly between 12 greased or lined muffin wells.
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Bake the banana muffins for 30-35 minutes within the preheated oven or till they’ve risen all the best way within the heart, have browned properly, and a toothpick inserted into the middle comes out clear (crumbs are okay, however no moist batter). Mine took about 32 minutes to bake.
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Permit the muffins to chill for about 5 minutes, then fastidiously loosen the perimeters with a knife and switch the muffins to a wire rack to complete cooling. Take pleasure in!
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Muffin Pan
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Hand Mixer
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2 Mixing Bowls
**Plain Greek yogurt can be used.
***Keep away from overmixing the batter by gently folding the dry components into the moist components. Combine till simply barely mixed with no traces of flour within the bowl. This may assist create completely gentle and mushy muffins!
Serving: 1muffinEnergy: 259kcalCarbohydrates: 40gProtein: 4gFats: 10gSodium: 225mgFiber: 1g
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how you can make Banana Muffins step-by-step photographs
Collect your entire components and preheat your oven to 350ºF.
Cream the butter and sugar: Add 4 Tbsp room-temperature salted butter, ¼ cup cooking oil, ½ cup granulated sugar, and ½ cup brown sugar to a mixing bowl.
Utilizing a hand mixer, cream collectively the butter, oil, and sugars till gentle and creamy.
Mash the bananas: Should you haven’t already, mash 3-4 ripe bananas effectively utilizing the again of a fork. It’s okay if there are nonetheless some little lumps. You want 1.5 cups of mashed bananas in complete.
Make the batter: Add the mashed bananas to a mixing bowl with the creamed butter and sugar. Now add 2 giant room-temperature eggs, ¼ cup room-temperature plain yogurt, and 1 tsp vanilla extract to the identical bowl. Use your hand mixer to beat them collectively till good and easy.
In a special mixing bowl, add 2 cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, ¼ tsp floor nutmeg, and ¼ tsp floor cinnamon. Combine collectively till effectively mixed.
Add the dry components to the bowl of moist components. Fastidiously fold them collectively till simply mixed. It’s crucial to not overmix at this level, as that may create robust muffins relatively than gentle and fluffy ones.
Bake: Grease a muffin pan with butter (or use muffin liners) and divide the batter between 12 muffin wells.
Place your muffin pan into the oven for 30-35 minutes (mine took about 32 minutes) or till the muffins have risen all the best way within the heart and are browned properly. You can too test for doneness by inserting a toothpick into the middle of a muffin—if it comes out clear, they’re prepared (some crumbs are okay, however no moist batter).
Let your home made banana muffins cool for about 5 minutes after which fastidiously loosen the perimeters with a knife. Allow them to end cooling on a wire rack, and luxuriate in!
What Else Can I Add?
I actually love the simplicity of those muffins as a result of the banana taste actually shines by way of. However, typically, I like to combine it up and add additional components for a bit of selection. Listed below are just a few of my favourite additions:
- Chocolate chips and cocoa powder to make banana chocolate muffins!
- Dried fruit, like raisins, cranberries, or chopped apricots
- Chopped walnuts or pecans
- Contemporary blueberries (use 1 cup)
- Add a streusel topping (the one from my apple cinnamon muffin recipe could be scrumptious)
- As soon as cooled, high with a cream cheese frosting to make banana cake-style muffins
- Use room temperature components. I like to recommend utilizing room-temperature eggs, yogurt, and butter for one of the best outcomes. The explanation for that is that room-temperature components combine collectively extra simply and evenly, making a smoother batter.
- Be very cautious not to overmix the batter. You solely wish to fold the dry components into the moist components till they’re simply mixed. Overmixing may cause the gluten within the flour to overdevelop and create robust, dense muffins. Should you’re including in any mix-ins, I’d fold them in gently after the batter is combined.
- Use overly ripe bananas. I’m not joking after I say this recipe is excellent for utilizing up these ultra-ripe bananas you’ve got sitting in your counter. The riper the bananas, the sweeter and extra flavorful your simple banana bread muffins will prove!
- Don’t overbake them. Everybody’s ovens are completely different, so do regulate your muffins as they bake. You need them to rise and be golden brown on high, and a toothpick inserted into the middle ought to come out clear (just a few crumbs are wonderful). Mine took about 32 minutes to bake.
Storage Directions
Let your home made banana muffins cool earlier than transferring them into an hermetic container within the fridge for 4-5 days. For longer storage, place the muffins in a freezer-safe bag or container and freeze them for as much as 3 months. You may thaw them at room temperature, however truthfully, I often simply heat them within the microwave for about 30 seconds till they’re thawed and heat!
