It’s my skilled opinion that everytime you mud a baked good with powdered sugar, it turns into immediately stylish. So, whereas you could find all of the substances wanted for my decadent Baked French Toast at your native grocery retailer, I promise you somebody will say “Oooh! Fancy” while you serve it. And also you didn’t even want to face over a sizzling range to make it! As a substitute, it’s baked effortlessly within the oven till comfortable, custardy, and scrumptious. You possibly can even prep it the night time earlier than and have it able to go the following morning! I really like serving this breakfast casserole with contemporary berries for the final breakfast deal with.
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What’s Baked French Toast?
My household loves French toast, however I don’t all the time love standing on the range flipping slices of bread. So, I got here up with this baked model that’s simply as scrumptious and even simpler to make! My baked French toast casserole is just like bread pudding, however the slices are stored entire. I make it from brioche bread, eggs, sweetened condensed milk, cinnamon, and different easy substances, then high it with an excellent straightforward selfmade caramel sauce. It’s the right deal with for lazy Sunday mornings with the household, potluck brunches, or particular events like the vacation season and even child showers!
Right here’s what you’ll have to make the BEST baked French toast recipe:
- Brioche Loaf: I really like the buttery, candy richness of brioche bread on this recipe. It provides probably the most decadent taste and texture. Nevertheless, different sturdy bread choices like challah, sourdough, or French bread will work too! Simply observe the flavour and texture could differ barely.
- Eggs: Provides a custard-like texture and richness to this oven baked French toast. I particularly use giant eggs.
- Sweetened Condensed Milk: That is my secret ingredient for making probably the most indulgent and scrumptious breakfast deal with. It’s tremendous creamy, candy, and makes every chunk much more irresistible!
- Milk: Add this to the egg combination to create a silky easy custard. It thins out the eggs and sweetened condensed milk, making it simpler to soak within the bread.
- Cinnamon: My favourite spice for including heat and comfy taste to any recipe. Only a sprinkle into the eggy custard combination will do the trick!
- Caramel Sauce: I make a simple caramel sauce by melting salted butter, brown sugar, and vanilla extract in a saucepan. Pour it over the unbaked casserole and watch it remodel right into a gooey caramel topping within the oven. Belief me, that is the cherry on high of an already scrumptious dish!
- For Serving: I like garnishing this dish with powdered sugar and contemporary (or frozen!) berries. The powdered sugar makes it look fairly, and the berries add somewhat tartness to steadiness out the sweetness!
Topping & Serving Concepts
If it’s simply my household having fun with this dish, I normally hold issues easy with powdered sugar and berries. Nevertheless, if I’m internet hosting company or feeling fancy, listed below are some additional particular topping and serving concepts I like to make use of:
- A drizzle of maple syrup (for anybody with a MAJOR candy tooth)
- Topped with any fruit preserves, compotes, or sauces as a substitute of contemporary berries, like a selfmade strawberry jam or pumpkin butter
- Whipped cream or vanilla ice cream on high (breakfast for dessert vibes!)
- Chocolate chips or chopped nuts layered between the bread slices
- Add blueberries and a streusel topping earlier than baking for a blueberry muffin taste twist!
- Sprinkle over toasted shredded coconut earlier than serving
- Serve it alongside air fryer bacon, eggs (any sort), and/or breakfast potatoes for an entire brunch unfold!
Recipe Success Suggestions!
- Dip, don’t pour! I dip every particular person bread slice into the egg combine earlier than layering it in my baking dish. Please don’t pour all of the egg combination on high of the slices directly—it received’t soak by way of evenly, and also you’ll find yourself with some dry spots!
- Be sure your egg and milk combination is totally mixed. Like I recommend in my scrambled eggs recipe, we don’t wish to see any streaks or globs of egg whites! In any other case, you could possibly find yourself with bits of egg white in your ultimate dish.
- Gently warmth your caramel sauce till creamy. It solely takes about 6-8 minutes to do that; something longer, and there’s a superb probability the caramel will harden up, and we don’t need that.
- Don’t fear in case your baked French toast doesn’t layer precisely like mine! Simply attempt to stagger the items in order that they overlap barely whereas filling the dish as evenly as attainable. I truly readjusted my slices about midway by way of to higher match my dish—no stress right here!
- Make sure to use LARGE eggs. I found whereas testing this recipe that 4 giant eggs created the right ratio of eggs to take advantage of. Something smaller could make your breakfast casserole soggy because it received’t arrange as effectively.
This recipe for baked French toast can simply be made forward of time! I’d assemble every part as directed however go away off the caramel sauce till simply earlier than baking. Cowl it tightly in plastic wrap and retailer it within the fridge for as much as 24 hours earlier than baking. I’d add a couple of minutes to the baking time to make sure every part cooks by way of, because the bread slices and egg combination might be chilled.
Storing Leftovers
Fortunate sufficient to have some leftovers? Nicely, I’ve acquired excellent news for you! The leftovers are completely scrumptious when warmed up or eaten chilly. I’d hold them in an hermetic container within the fridge for as much as 3 days till you’re able to get pleasure from them once more. To reheat this breakfast casserole, pop it within the oven at 350F or microwave particular person servings till heated by way of.
Baked French Toast Recipe
This straightforward Baked French Toast recipe is completely candy, with a custardy center and a gooey caramel sauce topping. So easy, however so scrumptious!
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French Toast Components
- 4 giant eggs ($1.24)
- 1 can sweetened condensed milk ($2.23)
- ½ cup milk ($0.09)
- ½ tsp cinnamon ($0.04)
- 1 brioche loaf, sliced ($3.42)
To Garnish
- 2 Tbsp powdered sugar ($0.06)
- 1 cup combined berries (frozen or contemporary!) ($1.79)
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Preheat oven to 350F and butter an 8×10 casserole or baking dish. Whisk collectively eggs, sweetened condensed milk, milk, and cinnamon.
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Gently dip a slice of brioche bread within the egg combination. I discover that brioche absorbs the egg combination very quick in comparison with sourdough, so you do not need it to sit down within the combination; only a fast dip to verify it is coated, after which switch it to a greased 8×10 baking dish.* (Essential: See observe.)
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In a small saucepan, add sauce substances: butter, brown sugar, vanilla, and soften over medium warmth till creamy and just a bit bubbly, about 6-8 minutes. Do not cook dinner for too lengthy, or it’ll flip right into a cheesy caramel as a substitute of a sauce.
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Pour heat sauce excessive of dipped and organized brioche.
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Bake uncovered** for 30 min with the 8×10 baking dish on high of a cookie sheet! You might expertise some bubbles that run off the facet, and you do not need this scrumptious breakfast to make a multitude in your oven.
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Let cool for 10-Quarter-hour. Then, high with powdered sugar and combined berries.
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** If you happen to discover an edge beginning to burn or get too darkish on your liking, snip off somewhat piece of tinfoil to cowl it whereas it finishes baking so it doesn’t burn.
Serving: 1servingEnergy: 689kcalCarbohydrates: 86gProtein: 13gFats: 34gSodium: 445mgFiber: 1g
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the right way to make Baked French Toast – step-by-step images
Preheat oven to 350F and butter an 8×10 casserole or baking dish. Whisk collectively 4 giant eggs, 1 can sweetened condensed milk, ½ cup milk, and ½ tsp cinnamon.
Gently dip a slice of brioche bread within the egg combination. I discover that brioche absorbs the egg combination very quick in comparison with sourdough, so that you don’t need it to sit down within the combination; only a fast dip to verify it’s coated, after which switch it to a greased 8×10 baking dish (Essential: See observe.)
In a small saucepan, add sauce substances: ¾ cup salted butter, 1 ¼ cup brown sugar, 1 tsp vanilla, and soften over medium warmth till creamy and just a bit bubbly, about 6-8 minutes. Don’t cook dinner for too lengthy, or it’ll flip right into a cheesy caramel as a substitute of a sauce.
Pour heat sauce excessive of dipped and organized brioche.
Bake uncovered** for 30 min with the 8×10 baking dish on high of a cookie sheet! You might expertise some bubbles that run off the facet, and also you don’t need this scrumptious breakfast to make a multitude in your oven.
Let cool for 10-Quarter-hour. Then, high with 2 Tbsp powdered sugar and 1 cup combined berries.
This indulgent baked brioche French toast recipe means you possibly can feed a crowd with out spending all morning within the kitchen. It’s critically straightforward to make, and you may even put together it forward of time!
