Y’all, I’ve completely fallen in love with making do-it-yourself muffins, and these scrumptious Apple Cinnamon Muffins are not any exception. These muffins are fluffy, moist, and embody juicy, candy apples in each chunk. And my favourite half…the cinnamon crumble topping! I used the identical streusel crumb topping from my espresso cake recipe, and it took these cinnamon apple muffins to the subsequent stage! Oh, and did I point out they’re freezer-friendly too!😉
This put up accommodates some affiliate hyperlinks, which implies that we make a small fee off gadgets you buy at no further value to you.
I really like after I can reuse totally different components to make a number of recipes—it’s the ulitmate budget-friendly kitchen hack! For this simple recipe, I took the bottom components I utilized in my carrot cake muffins and zucchini muffins however switched up the flavors through the use of cinnamon, nutmeg, and diced apples to take advantage of scrumptious, completely moist apple cinnamon muffins. It couldn’t be simpler to make these muffins from scratch! Belief me; they’re so a lot better than store-bought.
Right here’s what you’ll have to make this simple apple cinnamon muffins recipe:
- Apples: For the very best apple cinnamon muffins, I like to recommend utilizing a agency, semi-sweet apple like Gala, Fuji, or Honeycrisp. They maintain their form effectively and don’t change into too mushy whereas baking. I take advantage of 2 small apples, which I cube into small items.
- All-Goal Flour: Provides the muffins construction. When you like, you’ll be able to substitute as much as half of the flour for entire wheat flour with out affecting the flavour or texture an excessive amount of.
- Baking Powder & Baking Soda: I take advantage of each leaveners to offer the muffins a pleasant rise because of the further acidity from the apples and apple sauce.
- Eggs: You’ll want 2 giant eggs to bind the components collectively. Ensure they’re at room temperature earlier than utilizing, in order that they combine in higher with the opposite components.
- Sweetened Applesauce & Oil: I give these muffins a double dose of apple taste by including apple sauce to the batter! The mix of applesauce and oil helps them bake up completely moist, not oily or dense, with a ton of taste.
- Plain Yogurt: My secret ingredient for making these do-it-yourself muffins further moist and wealthy.
- Brown & White Sugar: Provides moisture, texture, and simply the correct amount of sweetness.
- Cinnamon, Nutmeg, & Vanilla: In fact, this recipe NEEDS cinnamon, however I additionally add a contact of nutmeg for further heat and depth. A splash of vanilla extract can also be a should for any baked good!
- Salt: Don’t neglect so as to add a pinch of salt to steadiness out the sweetness and improve the opposite flavors.
- Streusel Topping: The crunchy, buttery streusel topping may simply be my favourite half! I make it utilizing a easy mixture of all-purpose flour, brown sugar, cinnamon, and chilly butter. It provides the very best texture and much more taste to those already scrumptious muffins.
Recipe Success Suggestions
This recipe for apple cinnamon muffins has every part you’ll want to make fluffy, moist, and completely spiced muffins. However as a result of I’ve plenty of expertise making do-it-yourself muffins, I believed I’d share a number of further suggestions to assist yours end up completely, even when it’s your first time making muffins:
- Don’t over-mix the batter! Over-mixing will trigger the muffins to change into dense as an alternative of sunshine and fluffy. Combine the dry and moist components collectively till they’re barely mixed, with no traces of dry flour left within the bowl.
- I extremely advocate dicing your apples small to keep away from giant chunks of apples in your muffins (see the instance within the step-by-step pictures under).
- Use each baking powder and baking soda! They’re not the identical factor and may’t be used interchangeably. Baking powder helps the muffins rise, whereas baking soda neutralizes the acidity of the applesauce.
- I butter my muffin pan REALLY effectively earlier than including the batter. This makes it a lot simpler to take away the muffins as soon as they’re achieved baking and stops them from sticking to the pan. You should use muffin liners for those who want. Don’t neglect to allow them to cool for five minutes within the pan earlier than eradicating them.
I want bigger, bakery-style muffins, so I divided the batter into ten muffin wells. Nevertheless, you’ll be able to simply stretch this batter and get 12 regular-size muffins. This is able to barely scale back the price of every serving and imply you’ll be able to have extra muffins for later!
How one can Retailer
These do-it-yourself apple cinnamon muffins are my new breakfast obsession. I really like consuming them recent from the oven, however in addition they retailer effectively. Merely allow them to cool utterly and retailer them in an hermetic container within the fridge for 4-5 days. In addition they freeze very well for as much as 3 months. Allow them to thaw at room temperature, or for those who’re in a rush, microwave them for 30 seconds till thawed and heat.
Received Some Spare Apples?
When you discover a actually good value on a big bag of apples, it normally works out cheaper to purchase the entire bag than only a few. This apple cinnamon streusel muffins recipe is very easy to double if you wish to make a number of batches to freeze. However why cease there? There are such a lot of scrumptious recipe concepts that use apples. My apple cinnamon pancakes use very comparable components to this muffin recipe, so you’ll be able to simply make each in a single go. Or strive making do-it-yourself applesauce or an apple crumble for a easy dessert!
Nevertheless, apples aren’t only for candy treats. I really like utilizing apples in savory dishes like my hen and apple skillet, apple and cheese grilled sandwiches, and even sausage stuffing for the vacations.
Apple Cinnamon Muffins Recipe
These do-it-yourself Apple Cinnamon Muffins are moist and fluffy, with juicy, candy apples in each chunk. And the streusel crumb topping is totally scrumptious!
Forestall your display screen from going darkish
Crumb Combination
- ⅓ cup all-purpose flour ($0.10)
- ⅓ cup brown sugar, packed ($0.24)
- ½ tsp floor cinnamon ($0.05)
- 3 Tbsp salted chilly butter, cubed ($0.42)
Muffins
- 2 small apples ($1.05)
- 1 ¾ cup all-purpose flour ($0.40)
- 1 tsp baking powder ($0.10)
- ½ tsp baking soda ($0.05)
- ½ tsp salt ($0.02)
- 1 ½ tsp cinnamon ($0.15)
- ¼ tsp nutmeg ($0.05)
- ½ cup brown sugar ($0.30)
- ¼ cup white sugar ($0.08)
- ¼ cup plain yogurt ($0.30)
- ½ cup sweetened applesauce ($0.32)
- ¼ cup vegetable oil ($0.32)
- 2 giant eggs, room temperature ($0.49)
- 1 ½ tsp vanilla extract ($0.45)
-
Preheat the oven to 350°F. Begin by making the crumb combination. In a medium bowl whisk collectively the all-purpose flour, brown sugar, and cinnamon. Then add the cubed chilly butter to the bowl. Mix the butter and the flour combination along with a fork, pastry cutter, or clear fingers. As soon as the combination is effectively mixed and crumbly, set it to the aspect.
-
Subsequent wash, peel, and take away the core from the apples. Cube the apples into small cubes. I prefer to first slice the apples, then reduce them into strips, then cube them into small cubes. Set the diced apples to the aspect.
-
Now in a big bowl add the dry components for the muffins (all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg). Whisk collectively till mixed.
-
In a separate bowl mix the moist components collectively (brown sugar, white sugar, plain yogurt, applesauce, oil, eggs, and vanilla extract. Combine collectively till effectively mixed.
-
Add the dry components to the identical bowl because the moist components. Stir collectively till simply mixed. Watch out to not overmix at this level.
-
Add the diced apples to the bowl and fold them into the batter till simply mixed.
-
Divide the batter between ten greased or lined muffin wells (I used butter to grease my muffin wells very well).
-
Now divide and high every muffin with the streusel crumble combination.
-
Bake the muffins within the preheated oven for 26-28 minutes or till golden brown and a toothpick inserted comes out clear. Enable the muffins to chill for about 5 minutes, then fastidiously loosen the sides with a knife and switch the muffins to a wire rack to complete cooling. Get pleasure from!
See how we calculate recipe prices right here.
Serving: 1muffinEnergy: 307kcalCarbohydrates: 50gProtein: 4gFats: 10gSodium: 264mgFiber: 2g
Learn our full vitamin disclaimer right here.
methods to make Apple Cinnamon Muffins – step-by-step pictures
Preheat the oven to 350°F. Begin by making the crumb combination. In a medium bowl, whisk collectively ⅓ cup all-purpose flour, ⅓ cup brown sugar, and ½ tsp cinnamon.
Then, add 3 Tbsp cubed chilly butter to the bowl. Mix the butter and the flour combination along with a fork, pastry cutter, or clear fingers. As soon as the combination is effectively mixed and crumbly, set it to the aspect.
Subsequent, wash, peel, and take away the core from 2 small apples. Cube the apples into small cubes. I prefer to first slice the apples, then reduce them into strips, then cube them into small cubes. Set the diced apples to the aspect.
Now, in a big bowl, add the dry components for the muffins (1 ¾ cup all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 ½ tsp cinnamon, and ¼ tsp nutmeg). Whisk collectively till mixed.
In a separate bowl mix the moist components collectively (½ cup brown sugar, ¼ cup white sugar, ¼ cup plain yogurt, ½ cup applesauce, ¼ cup oil, 2 giant room temperature eggs, and 1 ½ tsp vanilla extract. Combine collectively till effectively mixed.
Add the dry components to the identical bowl because the moist components. Stir collectively till simply mixed. Watch out to not overmix at this level.
Add the diced apples to the bowl and fold them into the batter till simply mixed.
Divide the batter between ten greased or lined muffin wells (I used butter to grease my muffin wells very well). Now divide and high every muffin with the streusel crumble combination.
Bake the muffins within the preheated oven for 26-28 minutes or till golden brown and a toothpick inserted comes out clear. Enable the muffins to chill for about 5 minutes, then fastidiously loosen the sides with a knife and switch the muffins to a wire rack to complete cooling. Get pleasure from!
My easy cinnamon apple muffin recipe is fast, simple, and at all times scrumptious. They’re excellent for a weekend breakfast, brunch, or a noon snack!
