Imagine it or not, Alabama White Sauce (often known as white BBQ sauce) is a current discovery for me. As a longtime fan of ketchup-based BBQ sauces, I used to be skeptical…till I attempted it. It’s fantastically balanced: creamy mayo, tangy apple cider vinegar, a kick from horseradish and Worcestershire, and a few sweetness from brown sugar. With garlic and onion powder rounding it out, this sauce actually has all of it. Actually, I’d slather it on absolutely anything. Alabama is aware of how you can make a BBQ sauce!
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Simple Recipe for Alabama White Sauce
This scrumptious sauce has been a Southern secret since 1925, when it was believed to have been created at Large Bob Gibson’s Bar-B-Q in Decatur, Alabama. In contrast to our selfmade BBQ sauce, this Alabama white sauce recipe is mayonnaise-based and is tangy, peppery, and deliciously creamy. It’s most well-known for being slathered on smoked rooster or pork, however I really like how versatile it’s. You should use it as a marinade, dipping sauce, or to baste grilled meats.
If you happen to haven’t tried white BBQ sauce earlier than, I promise you’re in for one thing completely completely different in comparison with your ordinary BBQ fare!
Alabama White Sauce
- 1 cup mayonnaise ($0.90)
- ¼ cup apple cider vinegar ($0.15)
- 1 Tbsp ready horseradish ($0.27*)
- 2 tsp Dijon mustard ($0.04)
- 2 tsp Worcestershire sauce ($0.04)
- 1 Tbsp brown sugar ($0.04)
- 1 tsp garlic powder ($0.04)
- 1 tsp onion powder ($0.04)
- 1 tsp black pepper (freshly cracked, $0.16)
- ½ tsp salt ($0.02)
- ⅛ tsp cayenne pepper ($0.04)
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*I discovered my ready horseradish at Kroger.
Serving: 2TbspEnergy: 136kcalCarbohydrates: 2gProtein: 0.3gFats: 14gSodium: 244mgFiber: 0.2g
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how you can make Alabama White Sauce step-by-step pictures
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Make the sauce: To a medium-sized bowl, add 1 cup mayonnaise, ¼ cup apple cider vinegar, 1 Tbsp ready horseradish, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, 1 Tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, ½ tsp salt, and ⅛ tsp cayenne pepper.
Whisk effectively to mix, and serve! You too can retailer it within the fridge in an hermetic container for 1-2 weeks.
What I really like about making selfmade sauces is how simple it’s to make them your personal. So have enjoyable and customise this recipe to your style! Add extra vinegar for additional tang, somewhat additional cayenne for warmth, or an additional spoonful of horseradish for a sharper chew. It’s tremendous versatile, so tweak it till it’s simply best for you.
Serving Solutions
Alabama white sauce is a match made in heaven for grilled or smoked meats. It’s vibrant and zippy, with simply sufficient chew to chop by means of wealthy, smoky flavors. Rooster is the traditional pairing (you’ll typically see complete smoked birds dunked proper right into a vat of the stuff), but it surely’s simply as tasty drizzled over dry rubbed grilled drumsticks and thighs, rooster wings, or grilled rooster breast. I additionally assume it’s unimaginable on pork chops, pulled pork sandwiches, and even grilled veggies!
This creamy sauce additionally makes a tremendous salad dressing and is ideal for dipping recent greens or chips. You possibly can even use it to make a completely completely different spin on coleslaw or potato salad! As quickly as I attempted it, I began discovering excuses to apply it to nearly the whole lot.
Storage Directions
This selfmade Alabama white sauce tastes even higher after an evening within the fridge, as soon as the flavors have had time to meld. However it’s nonetheless scrumptious if you wish to dig in instantly! Retailer your leftovers in an hermetic container within the fridge for as much as 1-2 weeks. Give it a stir earlier than having fun with once more.
