José Andrés Group has introduced it’s getting into the Nashville market with a number of restaurant and bar ideas opening at W Nashville in early 2026.
The three ideas set to function inside the high-rise Gulch resort are Zaytinya, Bar Mar and Butterfly, in accordance with a launch.
Zaytinya is a Mediterranean restaurant highlighting the delicacies of Turkey, Greece and Lebanon. The idea initially launched in Washington, D.C., greater than 20 years in the past and now has areas in New York Metropolis, Las Vegas, Los Angeles and South Seashore, Miami.
Bar Mar will concentrate on seafood requirements and JAG’s “globally impressed meat picks,” in accordance with a launch. The Nashville location would be the second Bar Mar, with the unique location in Chicago.
JAG has already opened cocktail lounge Butterfly. Positioned on the thirteenth ground of W Nashville, Butterfly options practically 360-degree views of town.
“Nashville has this unbelievable spirit,” José Andrés says within the launch. “The music, the individuals, the vitality. After all individuals comprehend it as a music metropolis, however increasingly I believe we will name it a tremendous meals metropolis, too. There’s an actual culinary motion occurring right here, and we’re so proud to develop into part of it.”
Past these eating places, resort company will expertise a reimagined meals and beverage idea at WET Deck. Moreover, a brand new premium José Andrés Group banquet and catering menu shall be launched on the resort, which is positioned at 300 twelfth Ave. S. in The Gulch.
“W Nashville has at all times been a spot the place daring design, elevated experiences, and native tradition collide, and our partnership with José Andrés Group takes that imaginative and prescient to the subsequent stage,” says Christopher Cannon, normal supervisor of W Nashville.
“We’re honored to welcome such iconic culinary ideas to our resort and to town. From Zaytinya’s vibrant Mediterranean flavors to the rooftop vitality of Butterfly, these new venues is not going to solely redefine eating in The Gulch, they’ll develop into a part of the rhythm of Nashville itself.”
A earlier model of this text was revealed by our sister publication, the Nashville Publish.
