Basic hollandaise sauce has a little bit of a fame for being fussy, however I promise it doesn’t must be. This tremendous fast and simple Hollandaise Sauce recipe will get you a wealthy, creamy, lemony sauce in only a few minutes, with nothing greater than a sauce pot and a whisk. It’s excellent for vacation mornings and comfortable Christmas brunches, however easy sufficient for any weekend too! Which means you possibly can take pleasure in this dreamy sauce anytime, with out breaking a sweat. Let me present you the way it’s performed.
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“I’ve tried many strategies of constructing Hollandaise sauce with little to no success. Simply frustration and wasted butter! I attempted this recipe and it labored like a attraction! Thanks thanks for fixing my Hollandaise issues!!!!”
Alex Newman
My No-Stress Hollandaise Sauce Recipe
Should you’ve by no means skilled the magic of hollandaise sauce, let me try to explain it to you. It’s a quite simple savory sauce made with butter, egg yolk, lemon, and salt. It has a clean, velvety texture with simply the correct amount of shiny lemon taste to maintain it from being too heavy. Should you’ve ever had Eggs Benedict, that is the dreamy yellow sauce that’s drizzled over high. Nevertheless it’s nice on loads extra than simply Eggs Benedict. I’ve shared some extra scrumptious serving strategies beneath!
- Go low and sluggish with the warmth. Making hollandaise from scratch is all about light cooking. Maintain the warmth at medium-low and whisk always so the eggs thicken step by step as a substitute of scrambling. If issues really feel like they’re heating up too quick, pull the pot off the burner whilst you whisk.
- Whisking issues greater than pace. If the sauce curdles or seems to be grainy, it’s often from warmth that’s a little bit too excessive or not sufficient whisking. You possibly can’t rush this one. Regular whisking is what creates the graceful, creamy texture.
- In case your sauce splits, don’t panic. Take it off the warmth and whisk in a teaspoon of scorching water at a time till it comes again collectively. If it will get a little bit skinny, return it to very low warmth and whisk till it thickens once more.
- Greatest made recent. This sauce tends to separate when saved, which is why my recipe is deliberately small-batch. I like to recommend making it proper earlier than serving for that reason.
- Make a bigger batch, if wanted. The recipe beneath makes about ⅓ cup, or simply sufficient for 2 folks (about 3 Tbsp every). If you wish to make extra, it’s simply as straightforward. Merely alter the quantity within the “servings” field within the recipe beneath, and the ingredient portions will alter for you. The strategy shall be precisely the identical, however it might take a couple of minutes longer for the sauce to warmth as you whisk.
- Blender technique is an possibility. Some readers have shared that they like to make use of a blender to make hollandaise. They do that by mixing all of the substances minus the butter, then slowly stream in scorching melted butter whereas the blender runs. It comes collectively quick with little or no effort. That stated, I choose my stovetop technique because it provides me extra management over the feel and the ultimate temperature of the sauce, which issues whenever you need it good!
- Basic vs. variations. Conventional hollandaise is made with egg yolks, butter, and lemon juice, as I exploit on this recipe. I’ve seen vegan variations made with plant-based butter and thickened with substances like cashews or silken tofu, although I haven’t examined these strategies myself. Béarnaise sauce is an in depth cousin to hollandaise, made with a vinegar discount relatively than lemon juice and completed with tarragon and shallots for a extra savory, herb-forward sauce.
Simple Hollandaise Sauce
Value $0.68 recipe / $0.34 serving
A simple, no-fail technique for making do-it-yourself hollandaise sauce in simply minutes. Anybody could make this wealthy and creamy lemon butter sauce!
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Separate the egg and place the egg yolk in a small saucepot. The whites will be saved for a special recipe.
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Add the water and lemon juice to the pot with the yolk and whisk till clean (no warmth but).
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Reduce the butter into small items (about ¼ Tbsp dimension), then add them to the saucepot with the egg yolk, lemon, and water.
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Place the pot over medium-low warmth. Constantly whisk because the combination heats. First the butter will soften, then the combination will start to get a bit frothy. Lastly, because the egg yolk begins to prepare dinner, the sauce will thicken. Be sure to’re whisking all the time to realize a lightweight, clean sauce. As soon as it thickens to the consistency of gravy, take away the pot from the warmth.
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Season the sauce with salt and cayenne, then drizzle the sauce over your favourite meals!
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*I exploit salted butter, however if in case you have unsalted butter merely add a pinch extra salt to your sauce.
Serving: 3TbspEnergy: 238kcalCarbohydrates: 1gProtein: 3gFats: 25gSodium: 381mgFiber: 1g
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Easy methods to Make Hollandaise Sauce Step-by-Step Pictures
Collect your entire substances.
Separate the egg: Separate one massive egg and place the egg yolk in a small saucepot (it is a 1 qt. saucepot)
Whisk: Add 1 Tbsp water and ½ Tbsp lemon juice to the pot with the egg yolk, then whisk the yolk and lemon juice till clean (don’t warmth the combination at this level).
Add butter: Reduce 4 Tbsp salted butter into small items (about ¼ Tbsp sized items). Chopping the butter helps it to soften sooner. Add them to the pot with the yolk, water, and lemon juice.
Warmth: Place the pot over medium-low warmth and repeatedly whisk whereas the butter begins to soften.
Proceed to whisk because the combination begins to warmth. You’ll discover it start to get frothy…
After which when the egg yolk begins to truly prepare dinner, it should thicken the sauce to a consistency just like gravy. Be sure to’re whisking all through this whole course of. It ought to solely take 3-5 minutes for the sauce to thicken. Take away the sauce from the warmth as soon as thickened.
Add seasonings: Season the sauce with about ⅛ tsp cayenne and ⅛ tsp salt (or to style).
And now your wealthy and dreamy lemony sauce is able to eat. You probably did that! Drizzle that heavenly sauce over all of your favourite meals!
Easy methods to Use Hollandaise Sauce
As talked about above, this creamy sauce is greatest identified for being served with Eggs Benedict, which I prefer to make with leftover baked ham through the holidays. Or for one thing additional particular, attempt swapping the ham for smoked salmon and topping it with a poached egg to make Eggs Royale (aka a brilliant particular breakfast I like to order for Christmas). This sauce can also be nice with roasted potatoes or drizzled over sautéed asparagus, steamed broccoli, or different easy greens through the holidays or any time of the 12 months. Additionally, attempt it spooned over grilled salmon, crab, and even steak. Hollandaise sauce is virtually all butter, and I believe we will all agree that butter tastes nice on every part!
sTORAGE & rEHEATING
This sauce could be very wealthy, so that you don’t want loads. It additionally tends to separate, which might make storing and reheating leftovers a little bit tough. That’s why I selected to make this a small-batch recipe. It makes about ⅓ cup, which is simply sufficient for 2 folks, so you possibly can take pleasure in it recent with out stressing about leftovers.
Should you do find yourself with additional, switch it to an hermetic container and press a chunk of plastic wrap immediately onto the floor earlier than including the lid. Retailer it within the fridge for as much as 1–2 days. To reheat, heat it very gently over low warmth on the range, including a little bit scorching water and whisking because it warms to loosen it up and assist it come again collectively.
Our Simple Hollandaise Sauce recipe was initially printed 6/30/21. We’ve up to date it to be the very best it may be and republished 12/23/25.
