At the moment I’m sharing a tremendous recipe for Hen, Broccoli, and Cheese Calzones. This recipe is from, Jessica McCoy, is a recipe developer, author and meals photographer running a blog over at AllSheCooks.com. Should you received intimidated whenever you considered making selfmade calzones, don’t be. Her cheese calzone recipe is definitely fairly simple to make.
As a rule, you’ll discover me within the kitchen getting ready meals from scratch for my household. I’m right here to inform you that it doesn’t even must be tough. It doesn’t must be time-consuming. It simply must be good. All of my recipes concentrate on being selfmade, simple, and scrumptious. Currently, I’ve been enjoying round with pizza dough. I’ve been cooking up scrumptious calzones, pizzas, and bread sticks. All with an excellent easy pizza dough that’s no fail. You actually can’t go mistaken with this dough. I child you not.
Like with these wholesome rooster vegetable calzones. Now… I’m certain you noticed the broccoli within the image. Sure, these are rooster, broccoli and cheese calzones. The great thing about this recipe is that in the event you make it as is, you get all of the protein, veggies and dairy in a single tidy meal. If, nevertheless, your loved ones isn’t down with broccoli… omit it for a plain rooster calzone recipe. Should you’d like a vegetarian calzone recipe, simply miss the rooster. Easy as that!
However… don’t neglect the sauce for dipping! Served on the facet, a pizza sauce or marinara sauce is a key a part of the presentation.
How To Make Hen And Broccoli Calzone:
First: Make your pizza dough. No matter pizza dough you need. I’m a fan of the selfmade yeast dough our household makes use of (hyperlink to dough recipe above) however use what you want. And even retailer purchased recent pizza dough out of your bakery division will work simply tremendous.
There are two totally different strategies I like to make use of for making calzones. The primary is making a braid out of the dough (study tips on how to braid dough right here). Tremendous simple!
The second possibility, a easy half moon. Make a circle out of your dough (rolling, urgent or stretching), load half of it with fillings, and fold it over. Press the dough collectively and seal. That is most likely probably the most conventional calzone methodology.
For each of those strategies you should use a pastry brush to color on some egg wash or butter to provide the skin a golden brown look. Egg wash ends in a deeper golden tone than butter.
Now, with my rooster, broccoli and cheese calzones, I selected the braid methodology. I believe it presents a beautiful presentation. However that’s simply me. You select whichever methodology works for you.
Hen Broccoli and Cheese Calzone Substances:
- Pizza dough
- 1 cup frozen broccoli florets (thawed, patted dry)
- 1/2 pound cooked rooster breast (chopped or shredded)
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/2 cup cheddar cheese
- 1 teaspoon pizza/pasta seasoning (I exploit Dean Jacob’s)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
How To Make Broccoli Calzones
Preheat oven to 425.
Combine collectively calzone filling- broccoli, rooster, ricotta cheese, mozzarella cheese, cheddar cheese, and seasonings.
On a evenly floured floor, roll, or press out dough. Both into a big rectangle if braiding, or divide dough with a pointy knife into 4 and press into circles if making enclosed calzones. If utilizing the fold over pocket form, make sure to minimize just a few small slits into the highest of every calzone for the steam to flee.
Fill with rooster and broccoli combination and braid or fold dough and press collectively to shut. For a standard Italian look, brush with olive oil or melted butter for a lightweight golden brown when baked. For a extra American pizzeria model, brush with egg wash for a deep golden, shiny crust.
Place on a evenly greased baking sheet. Bake at 425 for 12-18 minutes. If you’re baking on a pizza stone, you’ll doubtless have to bake for a couple of minutes longer. If you’re baking 4 half moon calzones they’ll take much less time, test after 6-8 minutes.
Serve with marinara or pizza sauce. We love selfmade calzones and we predict you’ll too!
Printable Hen Calzone Recipe Card
Hen, Broccoli, and Cheese Calzone Recipe
Scrumptious and straightforward calzone recipe with wealthy flavors of rooster, broccoli, and three sorts of cheese.
Substances
- pizza dough
- 1 cup frozen broccoli (thawed, patted dry)
- 1/2 pound cooked rooster breast (chopped or shredded)
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/2 cup cheddar cheese
- 1 teaspoon pizza/pasta seasoning (I exploit Dean Jacob’s)
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Directions
- Preheat oven to 425.
- Combine collectively calzone filling- broccoli, rooster, ricotta cheese, mozzarella cheese, cheddar cheese, and seasonings.
- Roll, or press out dough into both a rectangle if braiding or a circle if making enclosed calzones.
- Fill with rooster and broccoli combine and braid or press dough collectively to shut.
- Brush high with egg wash or melted butter for a golden brown when baked.
- Bake at 425 for 12-18 minutes.
- Serve with marinara or pizza sauce.
Vitamin Info
Hen, Broccoli, and Cheese Calzone Recipe
Serves: 4
| Quantity Per Serving: | ||
|---|---|---|
| Energy | 381.52 kcal | |
| % Every day Worth* | ||
|
Complete Fats 23.78 g |
35.4% | |
| Saturated Fats 13.99 g | 65% | |
| Trans Fats 0.19 g | ||
|
Ldl cholesterol 125.56 mg |
41.7% | |
|
Sodium 444.56 mg |
18.5% | |
|
Complete Carbohydrate 4.89 g |
1.3% | |
| Dietary Fiber 0.73 g | 0% | |
| Sugars 0.94 g | ||
|
Protein 36.27 g |
||
| Vitamin A 21.43 % | Vitamin C 22.6 % | |
| Calcium 45.1 % | Iron 6.95 % | |
* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan. Your each day values could also be increased or decrease relying in your calorie wants.
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Conclusion
When you can serve this broccoli calzone recipe simply as it’s, I like so as to add just a few sides. I can’t assist however need to dip my calzones into marina sauce and sprinkle with pink pepper flakes and parmesan cheese!
Calzones are a well-liked Italian dish that gives a number of interesting qualities. Calzones are basically folded pizzas, making them simple to eat on the go. They’re self-contained, so they could be a handy meal possibility for picnics, lunchboxes, or fast dinners. The mix of a crispy, golden crust with heat, melted cheese and flavorful fillings is universally interesting. The enclosed nature of a calzone helps to maintain the fillings moist and flavorful.
I hope you get pleasure from this rooster, broccoli, cheese calzone recipe and don’t neglect to only miss the rooster in the event you want a vegetarian calzone recipe that’s nonetheless filled with nice taste. Do you make this broccoli calzone recipe? Share your photographs with us on social media @familyfocusblog!
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