These Hawaiian Rolls have buttery golden tops and the softest, most tender crumb that virtually melts in your mouth. I really like serving them heat straight from the oven, however they’re simply as excellent sliced and used for sliders, piled excessive with sandwich fillings, or—on lazy days—merely slathered with butter. They’re versatile, fluffy, and a assured crowd-pleaser each time I bake a batch.
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Simple Hawaiian Rolls Recipe
There may be simply one thing I discover magical about selfmade rolls recent from the oven. These Hawaiian rolls take that magic up a notch with their comfortable, pillowy texture and a touch of tropical taste from pineapple juice.
I really like how the buttery golden tops and tender crumb soften in my mouth, making them excellent on their very own or as the bottom for sliders, sandwiches, or slathered with butter. This recipe is surprisingly simple with principally primary pantry staples, nevertheless it does require a little bit of persistence for the dough to rise. The result’s comfortable, barely candy, buttery rolls that really feel indulgent however are fully doable at residence. I like serving them with weeknight dinners, vacation spreads, or any time I’m craving a heat, selfmade deal with.
Hawaiian Rolls
Price $3.25 recipe / $0.27 serving
These Hawaiian Rolls function buttery golden tops and a young crumb that melts in your mouth. Serve them on their very own or use them as the bottom for sliders, sandwiches, or generally simply slather them in butter.
- 3½ cups all-purpose flour (plus a bit extra for dusting, (420g) $0.61)
- 2¼ tsp lively dry yeast (1 packet, (6.75g) $0.33)
- ¼ cup entire milk (heat, about 110°F (2 fl. oz., 59ml) $0.06)
- ¾ cup pineapple juice (room temperature, (6 fl. oz.,180ml) $0.56)
- ¼ cup brown sugar (55g, $0.13)
- ¼ cup salted butter (melted, (57g) $0.46)
- 1 massive egg ($0.20)
- 1 tsp salt (5.7g, $0.02)
- ½ tsp vanilla extract (2.5ml, $0.34)
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In a small bowl, mix the nice and cozy milk, yeast, and 1 tsp of the brown sugar. Let stand for 5-10 minutes till foamy.
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In a big bowl, whisk collectively the pineapple juice, remaining sugar, egg, melted butter, salt, vanilla, and bloomed yeast combination.
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Add flour, 1 cup at a time, mixing till a really comfortable, barely cheesy dough types. You may not want the entire final ¼ cup. Add step by step to maintain dough comfortable.
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Prove dough to a floured floor and knead 8-10 minutes till easy, elastic, and supple. The dough ought to really feel comfortable however not moist.
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Place the dough in a greased bowl, cowl, and let rise 1-1½ hours till doubled.
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Punch down the dough, divide into 12 even items (about 2.5 oz. / 71g every), and form into easy balls.** Prepare in a greased 9×13-inch baking pan.
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Cowl and let rise for 45-60 minutes till puffy and touching.
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Preheat the oven to 350°F (177°C). Bake for 20-25 minutes till golden brown and the interior temperature is about 190°F.
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Brush heat rolls with melted butter and honey. Cowl loosely with a clear towel to entice steam for an extra-soft crust. End with flaky salt and serve heat.
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Small Bowl
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Massive Bowl
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9×13 Baking Dish
**Learn how to form: After portioning the dough (≈2.5 oz / 71 g per piece), cup it in your palm. Press onto a dry, resistant floor (like a countertop or butcher block) and transfer your hand in a clockwise movement. The ball is prepared when the floor tightens, and also you see a tight spiral on the underside.
Serving: 1servingEnergy: 225kcalCarbohydrates: 36gProtein: 5gFats: 7gSodium: 444mgFiber: 1g
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the way to make hawaiian rolls step-by-step photographs
Collect the elements.
Activate the yeast: Mix ¼ cup of heat entire milk, 2¼ tsp of lively dry yeast, and 1 tsp of brown sugar in a small bowl or measuring cup and let it sit till the combination turns into foamy.
Mix moist elements with yeast combination: In a big bowl, mix ¾ cup pineapple juice, remaining brown sugar, 1 egg, ¼ cup melted butter, 1 tsp salt, ½ tsp vanilla, and the bloomed yeast combination.
Add flour: Add the flour, 1 cup at a time, mixing till a really comfortable, barely cheesy dough types. You may not want to make use of the entire final ¼ cup; add it step by step to maintain the dough comfortable.
Knead the dough: Place the dough on a floured floor and knead for 8-10 minutes or till it turns into easy, elastic, and supple. The dough ought to really feel comfortable however not moist.
Let the dough rise: Switch the dough to a greased bowl, cowl, and let it rise for 1-1½ hours till it has doubled in dimension.
Portion the dough and let it rise once more: Punch down the dough, divide it into 12 even items of about 2.5 ounceseach, and form them into easy balls. Place the balls in a 9×13 greased pan.
Cowl and bake: Cowl and let the rolls rise till they’re puffy and touching.
Preheat the oven to 350°F (177°C) and bake the rolls for 20-25 minutes till golden brown and the interior temperature is about 190°F.
Brush and serve: Brush the nice and cozy rolls with melted butter and a drizzle of honey. Cowl loosely with a clear towel to entice the steam for an extra-soft crust. End with flaky salt.
Serve: Serve the rolls heat and luxuriate in.
the way to retailer
If you wish to get a head begin on making these rolls, form them and refrigerate them in a single day earlier than baking. Enable the rolls to come back to room temperature and full the second rise earlier than baking.
Retailer cooled rolls in an hermetic container or zip-top bag at room temperature for 2-3 days. Maintain them barely wrapped in a clear kitchen towel to retain softness. To elongate their shelf life, rolls might be saved within the fridge for as much as 5 days. Reheat gently within the oven or microwave to revive softness.
Wrap rolls individually in plastic wrap and place in a freezer-safe bag or container. Freeze for as much as 1 month. Thaw at room temperature and heat within the oven at 300°F (150°C) for 5-10 minutes earlier than serving.
Serving Ideas
I really like serving these rolls heat with a pat of butter or a drizzle of honey. They’re excellent for breakfast or alongside dinner. I additionally like to make use of these rolls to make turkey sliders. Additionally they make an excellent aspect to take in all of the goodness left in my bowl after I make vegetarian chili or hearty beef stew.
