This wealthy, indulgent, showstopping Mississippi Mud Pie recipe is a chocolate lover’s DREAM. It begins with a chocolate cookie crust, which is topped with a fudgy brownie layer, then chocolate pudding, and completed with home made whipped cream. It’s downright scrumptious! However I gained’t lie, this recipe does take time to make (I prefer to unfold it out over two days to present every layer time to chill). Now, don’t let that scare you! I’ve damaged every step down so it’s doable utilizing simply budget-friendly elements, and I promise you, each layer of this Mississippi mud pie is so value it.
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4 Layer Mississippi Mud Pie
The origins of Mississippi Mud Pie are, fittingly, a bit of muddy! There are many tales and much more variations, however the model I’m sharing right here is the one most individuals consider once they image this basic dessert. When my boyfriend first urged I make this recipe, I had no thought what I used to be getting myself into. This Mississippi mud pie is basically 4 desserts stacked into one! Chocolate sandwich cookies are crushed to make a crust that takes simply minutes, then I bake a home made brownie layer proper on high. The third layer is our barely modified tried-and-true wealthy silky chocolate pudding recipe, with the ultimate layer being a cloud of home made whipped cream.
The key to this recipe for Mississippi mud pie is time and cooling. As I discussed, I often make my pie over two days, so I’m not overwhelmed. However after you’ve made it as soon as, it appears like a breeze! My recommendation? Take your time, and benefit from the course of. I do know you’ve received this, and belief me, the reward is a scrumptious pie that tastes like pure chocolate heaven.
- I used to be in a position to pour my melted butter straight into the ziplock bag I used to crush the cookies in. For those who punctured the bag through the crushing course of or crushed the cookies in a meals processor, pour the cookie crumbs right into a bowl, then fold within the melted butter.
- Take your time with every layer. I used my palms and a measuring cup to essentially press the crust collectively and up the edges of the pie pan. See our peanut butter pie recipe for an additional instance of a pie made with a chocolate sandwich cookie crust.
- This Mississippi mud pie recipe will even work with a graham cracker crust (both home made or store-bought).
- The brownie batter might be thick! I used a spoon and my fingers to softly push the batter across the crust.
- Be affected person when making the chocolate pudding. The cornstarch is what thickens it, and the warmth is what prompts the cornstarch. Simply hold whisking till the pudding is heated by way of and thick. Take your time.
- After the pudding is rigorously poured and unfold over the cooled brownie layer, make certain to calmly press a sheet of plastic wrap over the pudding so a pores and skin doesn’t kind. At this level, I prefer to refrigerate the entire pie in a single day.
- I completed my Mississippi mud pie with whipped cream and a layer of chopped chocolate chips. You can too high the cream with chopped nuts, crushed cookies, recent berries, chocolate syrup, toffee bits, cocoa powder, or sugared cranberries for the vacations!
Mississippi Mud Pie
Price $9.97 recipe / $1.25 serving
A wealthy and indulgent Mississippi Mud Pie with a chocolate cookie crust, fudgy brownie, silky pudding, and recent whipped cream. Excellent to make forward!
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Preheat the oven to 350°F. Collect and put together all elements.
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Crush the cookies in a meals processor or ziplock bag till finely crumbled. Fold in 4 Tbsp melted butter till mixed.
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Gently push the crushed cookie combination into the underside of a 9-inch pie pan, urgent down and up all sides. I like to make use of a measuring cup to push alongside the sides. Bake within the oven for 10 minutes till set. Take away it from the oven and let it cool utterly for a minimum of Half-hour.**
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Whereas cooling, make the brownie batter. In a medium bowl, add the 4 tablespoons of softened butter, ½ cup of sugar, egg, and vanilla extract. Cream with a rubber spatula till mixed. Subsequent, add the ¼ cup cocoa powder, flour, and baking powder. Fold till all of the elements are mixed.
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Rigorously spoon the brownie batter on high of the cooled crust, and unfold it into a good layer. Cook dinner for 25-Half-hour till a toothpick inserted comes out clear. Flip off your oven. Enable to chill utterly once more, a minimum of an hour.**
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Whereas cooling (once more), make the chocolate pudding. In a medium saucepan, add the ½ cup sugar, ⅓ cup cocoa powder, and cornstarch to a small sauce pot and stir to mix.
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Add the milk and vanilla extract to the sauce pot. Place the pot over medium warmth and whisk the whole lot collectively. Proceed to warmth the combination whereas whisking till it involves a mild simmer, at which level it’ll thicken right into a pudding. (This can take a while; be affected person.) Take away the pudding from the warmth.
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As soon as thick, pour and unfold the chocolate pudding evenly over the cooled brownie layer of the pie. Press a layer of plastic wrap on the floor of the pudding to forestall a pores and skin from forming on high. Place within the fridge to chill utterly, a minimum of 2 hours, or in a single day.**
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After the pudding has cooled, make the whipped cream. In a medium bowl, add the heavy cream. Utilizing a hand mixer, combine at excessive pace till thick and fluffy, however not stiff. Flip the hand mixer to low, add the powdered sugar, and proceed beating till included. Then, flip the mixer to excessive till stiff peaks kind.
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To complete the pie, unfold the whipped cream on high of the cooled chocolate pudding layer. Garnish with chopped chocolate chips and revel in.
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**The key is to let every layer cool as a lot as potential earlier than transferring on to the following layer. I like to interrupt this pie up into two days and place it within the fridge in a single day after the pudding layer is added. Because of this, the overall prep and prepare dinner time doesn’t embrace the cooling time, as this may fluctuate relying on how lengthy you enable every layer to chill.
Serving: 1sliceEnergy: 602kcalCarbohydrates: 74gProtein: 7gFats: 34gSodium: 290mgFiber: 4g
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the right way to make Mississippi Mud Pie step-by-step pictures
Collect your entire elements and preheat the oven to 350°F.
Make the crust: Crush 25 chocolate sandwich cookies in a meals processor or a ziplock bag till they’re finely crushed.
Now, fold in 4 Tbsp melted salted butter till the whole lot is mixed.
Press the crushed cookie combination into the underside and up the edges of a 9-inch pie pan. I take advantage of a measuring cup to press it firmly and evenly. Bake for 10 minutes till set, then take away and let it cool utterly for a minimum of Half-hour.
Make the brownie layer: Whereas the crust cools, make the brownie batter by including the 4 Tbsp of softened salted butter, ½ cup of sugar, 1 egg, and 1 tsp vanilla extract to a medium bowl and creaming them along with a rubber spatula till clean.
Add the ¼ cup cocoa powder, 3 Tbsp flour, and ¼ tsp baking powder, folding till mixed.
Add to crust: Spoon the brownie batter on high of the cooled crust and unfold it into a good layer.
Cook dinner for 25 to Half-hour till a toothpick comes out clear, flip off the oven, and let the brownie layer cool utterly for a minimum of an hour.
Make the chocolate pudding: Add ½ cup sugar, ⅓ cup cocoa powder, and ¼ cup cornstarch to a small sauce pot and stir to mix.
Add 2 cups milk and 1 tsp vanilla extract, set over medium warmth, and whisk whereas heating till it reaches a mild simmer and thickens into pudding. Be affected person right here as this may take a while.
As soon as thickened, take away the pudding from the warmth.
Chill the pie: Pour and unfold the chocolate pudding evenly over the cooled brownie layer, press plastic wrap straight onto the floor to forestall a pores and skin, and refrigerate for a minimum of 2 hours or in a single day.
Make the whipped cream: After the pudding has cooled, make the whipped cream by including 1 cup heavy cream to a medium bowl and mixing with a hand mixer on excessive till thick and fluffy (however not stiff). Flip the mixer to low, add ½ cup powdered sugar, proceed beating till mixed, then return to excessive till stiff peaks kind.
End the pie: Now unfold the whipped cream over the cooled chocolate pudding layer.
Garnish with ⅛ cup chopped chocolate chips, and revel in!
This simple pie recipe isn’t simply good for prepping forward; I really suggest beginning it a number of days earlier than you propose to serve it. Letting every layer chill and settle offers you cleaner slices and a greater texture, so it’s a win throughout!
I prefer to make the crust first, then let it cool for about Half-hour earlier than baking the brownie layer. As soon as that layer has cooled, you may add the pudding OR cowl it and depart it at room temperature in a single day. The following day, I make the chocolate pudding layer and let it cool in a single day within the fridge. Then all that’s left is topping it with whipped cream simply earlier than serving. The hands-on time is minimal, and spreading it out like this retains it from feeling like a venture and makes the entire expertise relaxed and gratifying.
Storage Directions
You may retailer leftovers in an hermetic container within the fridge for as much as 3-4 days. If you wish to freeze it, skip the whipped cream layer and wrap it nicely earlier than freezing for as much as 2 months. Thaw in a single day within the fridge, then add recent whipped cream earlier than serving.
