Many would say Thanksgiving shouldn’t be full with out Candy Potato Casserole. This lightened-up model is IT (in my humble opinion). I like how easy it’s to make, but it stays budget-friendly. The candy potatoes are gentle and fluffy, and the pecan streusel provides a satisfying crunch and a nutty, buttery taste. The mixture of candy and savory, with only a trace of cinnamon and vanilla, makes each chew irresistible. Though it is a good recipe to incorporate in your vacation feasts, it’s simple sufficient to get pleasure from any night time of the week!
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Candy Potato Casserole with Pecan Topping
Candy potato casserole is a traditional Southern dish that normally makes an look across the holidays—Thanksgiving, Christmas, or any special day the place consolation meals is a should. It’s just like twice baked candy potatoes, however in a casserole kind, and is extremely easy to make.
My recipe for candy potato casserole begins with a base of mashed candy potatoes combined with butter, brown sugar, cinnamon, and vanilla, then will get topped with a home made pecan streusel. I additionally use milk and eggs so as to add creaminess with out making it too heavy. It would sound like a dessert, but it surely’s historically served as a aspect dish with dinner!
- Are you workforce marshmallow or streusel topping? Personally, I’m workforce streusel all the way in which. However should you love that gooey, toasted marshmallow layer, you may sprinkle ½ cup of mini marshmallows on high over the past 5 minutes of baking. Or, should you’re firmly in camp marshmallow, swap the streusel for a full layer of marshmallows and bake till golden and bubbly.
- Add citrus. Strive stirring in ¼ cup of orange juice or some zest to the mashed candy potatoes for a shiny citrus word!
- Swap the nuts. Be at liberty to swap the pecans for walnuts or almonds if that’s what you’ve received.
- Make forward. Save your self a while on Thanksgiving Day by prepping this mashed candy potato casserole as much as 48 hours upfront. Retailer the candy potato layer and streusel topping individually within the fridge, then assemble and bake if you’re prepared. Add a number of additional minutes to the baking time because it’ll be chilly.
Candy Potato Casserole
Price $7.47 Recipe / $0.94 Serving
Basic Southern Candy Potato Casserole made with creamy mashed candy potatoes and a crunchy pecan streusel topping. A Thanksgiving favourite!
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Collect and prep all elements. Grease a 9×9 baking dish and preheat the oven to 350°F (177°C).
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Boil cubed candy potatoes in salted water till fork-tender, about 12-Quarter-hour. Drain.
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Mash candy potatoes till clean.*
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Add in 4 Tbsp (¼ cup) butter, milk, eggs, ¼ cup brown sugar, cinnamon, salt, and vanilla till clean. Unfold evenly within the ready baking dish.
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In a small bowl, mix the pecans, flour, and remaining ¼ cup brown sugar. Pour within the remaining ¼ cup melted butter, and stir till a sandy, crumbly consistency varieties.
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Sprinkle the pecan streusel evenly over the candy potato layer.
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Bake uncovered for 25-Half-hour, till the topping is golden and the casserole is ready.
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Permit to chill barely earlier than serving.
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*Use a potato masher or hand mixer to get the candy potatoes actually clean and creamy.
Serving: 1cupEnergy: 310kcalCarbohydrates: 35gProtein: 4gFats: 18gSodium: 306mgFiber: 3g
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Find out how to Make Candy Potato Casserole Step-by-Step Images
Collect your entire elements. Grease a 9×9 baking dish and preheat your oven to 350°F (177°C).
Boil the candy potatoes: Add 3 giant peeled and cubed candy potatoes to a saucepan of salted water and boil for about 12-Quarter-hour till tender. Drain the candy potatoes and return them to the saucepan.
Mash the candy potatoes: Use a potato masher to mash the candy potatoes till clean. Or for the smoothest, creamiest consistency, use a hand mixer as a substitute of a potato masher.
Make the casserole filling: Add 4 Tbsp (¼ cup) butter, ¼ cup milk, 2 crushed eggs, ¼ cup brown sugar, ½ tsp cinnamon, ½ tsp salt, and 1 tsp vanilla to the mashed candy potatoes and mix.
Unfold the candy potato combination evenly within the prepped baking dish.
Make the streusel topping: Combine ½ cup chopped pecans, ¼ cup flour, and remaining ¼ cup brown sugar in a small bowl. Now, soften the remaining ¼ cup of butter and pour it in. Stir till the combination seems sandy and crumbly.
Assemble the casserole: Prime the candy potato combination with the pecan topping.
Bake: Add the baking dish to the preheated oven and bake uncovered for 25-Half-hour, till the topping is golden and the filling is ready. Let your candy potato pecan casserole cool barely earlier than serving. Take pleasure in!
Serving Strategies
For those who’re serving this simple candy potato casserole for Thanksgiving, you may’t go flawed with the traditional pairing of roast turkey and sausage stuffing. The candy, buttery potatoes style wonderful subsequent to all these savory sides (belief me!!). I generally add additional toasted pecans or a sprinkle of cinnamon on high earlier than serving for much more texture and taste. It’s additionally scrumptious any time of 12 months with roasted rooster or pork chops. Or should you actually need to indulge, high it with a drizzle of maple syrup or a dollop of whipped cream—your name!
Storage & Reheating
Retailer any leftover pecan candy potato casserole in an hermetic container within the fridge for as much as 3–4 days. To reheat, pop it within the oven at 325°F for 10–Quarter-hour to maintain the topping crisp. For those who’re planning forward, you too can freeze the entire casserole (lined with foil) for as much as 2 months. Simply thaw it in a single day within the fridge and reheat it within the oven earlier than serving.
Our Candy Potato Casserole recipe was initially revealed 11/21/22. It was retested, reworked, and republished to be higher than ever 11/5/25.
