Easy and Wholesome Baked Oatmeal Recipe

I wasn’t positive what to anticipate after I first heard about Baked Oatmeal. I imply, how totally different can or not it’s to common oatmeal? WELL, let me inform you it’s all within the texture, and I promise it’s price turning on the oven for. Think about oats baked with milk, yogurt, brown sugar, and egg till they set into a young, custard-like breakfast you’ll be able to scoop out by the spoonful. Add fruit on the underside and also you’ve obtained built-in sweetness and juiciness in each serving. This peach and blueberry combo is my OG model that I created again in 2011. However when you’ve tried the bottom recipe, I do know you’ll need to experiment with all types of fruit!

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“I’ve made this recipe a number of instances now with no matter fruit I’ve readily available, scrumptious everytime. Such an superior fast breakfast or snack to have readily available! Additionally I’ve accidently left the brown sugar out of this and it’s nonetheless yummy.”

Kacy

Selfmade Baked Oatmeal

For those who’re new to baked oats, don’t anticipate a crunchy or gloopy oatmeal texture right here. It’s mushy, scoopable, wealthy, and jogs my memory of bread pudding, solely it’s made with budget-friendly oats. This recipe makes a number of servings for lower than a greenback every, reheats nice for fast breakfasts by way of the week, AND freezes effectively! You possibly can take pleasure in it chilly, warmed up, or with a splash of milk, and I like to change up the fruit relying on what’s in season (or what’s been sitting in my fruit bowl a bit too lengthy).

These baked oats are THE epitome of an affordable meal-prep breakfast that truly makes use of pantry staples and retains you full for hours!

Baked Oatmeal

Do this straightforward Baked Oatmeal recipe with fruit for a mushy, custardy breakfast that reheats fantastically and makes mornings a lot less complicated.Step-by-step images could be seen beneath the recipe card.

• 2 contemporary peaches (medium-sized, $1.94*)
• ½ cup blueberries ($0.45*)
• 1½ cups milk ($0.44)
• 1 cup plain yogurt ($0.69**)
• 1 giant egg ($0.23)
• ¼ cup brown sugar ($0.12***)
• 2 cups old style rolled oats ($0.56)
• ½ tsp baking powder ($0.02)
• ¼ tsp baking soda ($0.01)
• ¼ tsp salt ($0.02)
• 1 tsp floor ginger ($0.11)
• ¼ tsp floor cinnamon ($0.02)

• Preheat the oven to 350℉. Clear the peaches and minimize them into chunks. Place the peaches and blueberries within the backside of an 8×8 baking dish coated with non-stick spray.

• In a single bowl, whisk collectively the moist components (milk, yogurt, egg, sugar). In a separate bowl, stir collectively the dry components (oats, baking powder, baking soda, salt, ginger, cinnamon). Mix the 2 bowls and stir till evenly combined. Pour the combination over the fruit within the baking dish.

• Cowl the dish with foil (to maintain the moisture in and steam the oats) and place within the preheated oven. Cook dinner for 20 minutes. Take away the foil at 20 minutes and proceed to bake till the highest is golden brown (about 25 minutes extra).

• Serve heat with chilly milk, whipped cream, vanilla yogurt, or simply plain!

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• Medium Bowl

• 8×8” Baking Dish

*You should utilize any kind of fruit you need on this recipe, together with contemporary, frozen, or canned fruit (go for fruit canned in their very own juices, like in our baked peach oatmeal recipe). You want about 2 cups of chopped fruit whole. Simply word that frozen fruit could prolong the baking time barely.
**I exploit common unsweetened plain yogurt. Unsweetened Greek yogurt must also work out effectively. Nonetheless, Greek yogurt does have much less moisture than plain yogurt, so your baked oats would possibly prove barely stiffer.
***I don’t like issues too candy, so I used a really minimal quantity of sugar right here. If you would like a richer, extra decadent, dessert-like baked oatmeal, double the brown sugar.

Serving: 1ServingEnergy: 240kcalCarbohydrates: 39gProtein: 9gFats: 6gSodium: 243mgFiber: 4g

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how one can make Baked Oatmeal step-by-step images

Collect all your components. Preheat your oven to 350°F and coat a baking dish with non-stick spray. Use an 8×8-inch dish or one thing shut in dimension. A 9×13 dish will probably be too large and can make a really skinny, flat baked oatmeal.

Add the fruit: Clear 2 medium-sized peaches and minimize them into chunks. Add the diced peaches and ½ cup blueberries into the ready baking dish in an excellent layer. Put aside for now.

Mix the moist components: Whisk collectively 1½ cups milk, 1 cup plain yogurt, 1 giant egg, and ¼ cup brown sugar in a mixing bowl.

Mix the dry components: In a separate bowl, combine collectively 2 cups old style rolled oats, ½ tsp baking soda, ¼ tsp baking powder, ¼ tsp salt, ¼ tsp floor cinnamon, and 1 tsp floor ginger till evenly mixed.

Make the oatmeal combination: Now, pour the dry components into the moist components bowl. Stir till evenly mixed.

Assemble the dish: Pour the oatmeal combination over the chopped fruit.

Unfold the oatmeal evenly over the fruit so the whole lot bakes up golden on prime, with the fruit effervescent beneath.

Bake: Cowl the dish with foil and bake for 20 minutes in your preheated oven. Then take away the foil and bake for about 25 minutes extra or till the highest is golden brown.

Serve: Now your selfmade baked oatmeal with peaches and blueberries is able to serve. Get pleasure from it sizzling or let it cool…your name!

Serving Recommendations

I like the hot-and-cold distinction, so my favourite strategy to take pleasure in baked oatmeal is heat with a splash of chilly milk on prime. It’s also possible to serve it with a dollop of whipped cream, a spoonful of vanilla yogurt, or eat it plain straight from the dish. For those who skipped the fruit layer, attempt topping your slice with strawberry freezer jam, peach jam, blueberry sauce, or no matter unfold or preserve you like!

Storage & Reheating

Selfmade baked oatmeal is among the BEST meal prep breakfasts I’ve ever made. Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days, or freeze particular person parts for as much as 3 months. Get pleasure from it chilly or reheated within the microwave till warmed by way of. I normally retailer mine in particular person containers as soon as it has cooled after baking.

Different Baked Oatmeal Recipes

You actually can’t go fallacious with this recipe for baked oatmeal. There are such a lot of variations to attempt that I don’t suppose I’ll ever become bored with consuming it for breakfast. Like ever. 😂 You should utilize nearly any fruit you need, add in spices, or mix-ins like nuts or flaxseeds. Listed below are another variations I’ve tried and liked:

• Combine some applesauce into the oatmeal layer and add cranberries for a comfortable apple cranberry baked oatmeal (this one is ideal for fall and winter!!)
• Pass over the fruit, stir in just a few raisins, and add nutmeg, cinnamon, and vanilla extract for probably the most unreal oatmeal cookie-flavored baked oatmeal.
• Acquired just a few very ripe bananas in your countertop? Mash them up, combine them with the oatmeal layer, add warming spices and chopped walnuts, and make baked banana bread oatmeal! (One in all my favorites.)
• Apples are one of the economical fruits you should buy, they usually’re just about out there year-round. Chop them up and sprinkle cinnamon into the topping for a completely scrumptious baked apple cinnamon oatmeal.
• Make baked pumpkin pie oatmeal (aka the last word fall breakfast) by mixing pumpkin spice and a can of pumpkin puree with the oats!