Creamy Spinach Tortellini Soup – Funds Bytes

I don’t ever want an excuse to make a pot of this Creamy Spinach Tortellini Soup. Significantly, it’s been 13 years since I first shared this recipe, and I nonetheless crave it year-round! It’s obtained a wealthy and creamy tomato-based broth, hearty cheese tortellini to sink your tooth into, a medley of veggies, and all the things you may ever need from a comfy bowl of soup. Plus, the leftovers are superior, so come lunchtime tomorrow, you’ll be actually glad you made it. 😉

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“That is my new go-to final minute meal. My super-picky child even says it’s his favourite soup. Thanks for making my life simpler! :)”

Carrie

Straightforward Recipe for Tortellini Spinach Soup

This soup, at its core, is tremendous primary, however the elements add as much as large taste. This creamy tortellini soup is one hearty bowl that may hold you FULL. It begins with a basic mixture of onion, carrot, celery, and garlic, then builds with wealthy tomato paste and crushed tomatoes for depth. The cheese tortellini makes it further satisfying, and that little splash of cream on the finish brings all of it collectively. It’s easy, filling, and precisely the form of meal I really like after I need one thing straightforward however nonetheless completely scrumptious.

Creamy Tortellini Soup

This Creamy Tortellini Soup contains a wealthy tomato broth, hearty cheese tortellini, a medley of greens and tons of consolation in a single bowl!Step-by-step pictures may be seen under the recipe card.

• 1 yellow onion ($0.70)
• 2 carrots ($0.20)
• 2 ribs celery ($0.20)
• 4 garlic cloves ($0.16)
• 2 Tbsp olive oil ($0.44)
• 4 Tbsp tomato paste ($0.36)
• 28 oz. crushed tomatoes ((one can) $1.67 )
• 1½ tsp Italian seasoning ($0.15*)
• 4 cups vegetable broth ($0.52)
• 19 oz. cheese tortellini (frozen, $2.98**)
• ½ cup heavy cream ($0.82*** )
• 4 oz. recent spinach ($1.20****)
• ¾ tsp salt ($0.04)
• ¼ tsp black pepper (freshly cracked, $0.02)

• Cube the onion, carrot, and celery. Mince the garlic. Add the onion, carrot, celery, and garlic to a big soup pot together with the olive oil. Sauté over medium warmth till the onions soften (about 5 minutes).

• Add the tomato paste and proceed to stir and cook dinner over medium warmth for about three minutes extra.

• Add the crushed tomatoes, Italian seasoning, and vegetable broth to the pot. Stir to mix and dissolve any tomato paste off the underside of the pot.

• Flip the warmth as much as medium-high and produce the soup as much as a simmer. Let the soup simmer for about 10 minutes, stirring sometimes.

• Add the frozen tortellini to the soup and boil for about 3 minutes, or the really helpful time on the bundle wanted to cook dinner the tortellini.

• Flip the warmth off. Stir the heavy cream into the soup. Stir the recent spinach into the soup till wilted.

• Style the soup and season with salt and pepper to style (we added about ¾ tsp salt and ¼ tsp pepper).

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*I stored the seasoning easy right here by utilizing an Italian seasoning mix as an alternative of utilizing a number of particular person spices. In case you don’t have Italian seasoning, you’ll be able to substitute it with a mixture of basil and oregano.
**I used a bag of frozen small cheese tortellini to provide the soup further belly-filling energy. You should use nearly any taste of tortellini you’d like for this soup.
***A splash of heavy cream makes the broth further lush, however you’ll be able to skip it for those who’d like! I really like including the cream as a result of it makes the soup style like a very wealthy tomato soup.

****You possibly can skip the spinach or add some frozen chopped spinach instead if you want.

Serving: 1.5cupsEnergy: 355kcalCarbohydrates: 44gProtein: 13gFats: 15gSodium: 1209mgFiber: 6g

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The best way to Make Tortellini Spinach Soup Step-By-Step Photographs

Sauté the mirepoix: Begin by dicing one yellow onion, two carrots, and two ribs of celery. Then, mince 4 cloves of garlic. Place the diced onion, carrot, celery, and minced garlic in a big soup pot with 2 Tbsp olive oil. Sauté the veggies over medium warmth for about 5 minutes or till the onions have softened.

Add 4 tablespoons of tomato paste to the pot and sauté this with the greens for 3 further minutes.

Assemble the soup: Add one 28 oz. can of crushed tomatoes, 1.5 tsp Italian seasoning mix, and 4 cups vegetable broth to the sautéed greens. Give all the things an excellent stir to mix. Scrape up any tomato paste off the underside of the pot as you stir.

Enhance the warmth to medium-high, and permit the soup to return as much as a simmer. Simmer the soup for 10 minutes, stirring sometimes.

Add the pasta: Pour in a single 19 oz. bundle of frozen cheese tortellini to the soup and proceed to simmer for 3 minutes (or so long as wanted in response to the bundle instructions. This may range from model to model).

Make it creamy: Flip the warmth off and, if utilizing, stir ½ cup heavy cream into the soup.

Add the spinach: Stir in about 4 massive handfuls of recent spinach. Enable the spinach to wilt from the warmth of the soup.

Serve: Give the soup a style and alter the salt or different seasonings to your liking (I added ¾ tsp salt and ¼ tsp freshly cracked black pepper).

I like my tortellini soup garnished with a lightweight sprinkle of Parmesan and a few freshly grated black pepper. 😋

What Else Can I Add?

Italian sausage makes an excellent addition to this soup if you would like one thing just a little extra meaty, or you may even sauté some bacon within the pot earlier than the greens for much more richness. Wish to make it further tacky? I’d sprinkle some grated or shredded Parmesan on high of every bowl simply earlier than serving.

Storage & Reheating

After cooking, divide the tortellini soup into single-serving parts and refrigerate for as much as 3-4 days. Simply be mindful the pasta could take in a few of the soup the longer it sits. For longer storage, you’ll be able to switch the containers to the freezer after they’re absolutely chilled for as much as 3 months. To reheat, microwave on excessive till the soup is heated via, or reheat in a saucepot over medium-low warmth, stirring sometimes, till heated via.