There’s one thing about peach season that will get me each time. When these ripe, juicy peaches begin exhibiting up on the market, I do know it’s pie time. And nothing screams summer time consolation fairly like a do-it-yourself Peach Pie! After testing and tweaking this recipe extra instances than I can depend, I’m satisfied it’s the simplest peach pie you’ll ever make. I take advantage of a store-bought crust to maintain issues easy, and whereas contemporary peaches are my favourite after they’re in season, frozen or canned work simply as effectively, so you may make this dessert recipe anytime.
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Do-it-yourself Peach Pie with a Flaky Crust
This simple peach pie recipe is stuffed with juicy peaches and a touch of cinnamon and ginger to focus on their pure sweetness with out overpowering it. The filling bakes up gooey and golden whereas the crust turns crisp and buttery within the oven. In case you’ve tried my peach cobbler, you’ll discover this pie has an analogous cozy peach taste, solely this time tucked right into a buttery double crust!
Since peach pie does take a while to bake and funky (the filling wants a couple of hours to set earlier than slicing), I at all times plan forward and make it earlier within the day. It’s completely value it although, particularly because the easy, budget-friendly substances maintain it each simple and reasonably priced! Serve it barely heat with a scoop of vanilla ice cream, and also you’ll see what I imply.
Peach Pie
- 6 cups contemporary peaches (pitted and chopped, $4.35*)
- ¾ cup brown sugar ($0.81)
- ¼ cup all-purpose flour ($0.24)
- 1 Tbsp lemon juice ($0.06)
- ½ tsp floor cinnamon ($0.03)
- ¼ tsp floor ginger ($0.04)
- 2 pie crusts (double pie crust, $4.24**)
- 3 Tbsp salted butter (small dice (divided) $0.37)
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Collect the substances and place a sheet pan on the decrease third rack of the oven (to catch drips and assist the underside crust cook dinner evenly). Preheat the oven to 400°F.
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Chop your peaches and take away the pits.
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In a big bowl, mix peaches, brown sugar, flour, lemon juice, cinnamon, and floor ginger. Stir till evenly coated.
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Roll out one pie crust and gently press it into the pie dish, ensuring it’s evenly spaced and pressed into the corners.
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Pour the peach filling into the crust-lined pie dish. Dot the highest with 2 Tbsp cubed butter.
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Roll out the second crust and place it over the filling, pinching the sides of the underside and prime crusts collectively.
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Crimp the sides of the pie and reduce vents. Soften the remaining 1 Tbsp of melted butter and brush it on prime of the pie evenly.***
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Cowl the sides of the crust with a pie defend or foil to stop over-browning. Place the pie on the preheated sheet pan within the oven. Bake at 400°F for 25 minutes.
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Scale back the oven temperature to 375°F, take away the pie defend/foil, and proceed baking for 40–55 minutes, or till the crust is golden and the filling is effervescent up by means of the vents.
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Let the pie cool for not less than 3 hours earlier than slicing to permit the filling to completely set. Take pleasure in!
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Massive Bowl
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9-Inch Pie Pan
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Sheet Pan
**I take advantage of a store-bought refrigerated double pie crust. You too can make a do-it-yourself pie crust when you have the time! In case you’re utilizing a frozen double pie crust, let it thaw utterly earlier than beginning this recipe.
***Optionally available: After brushing the highest crust with melted butter, I prefer to sprinkle it with turbinado sugar. It provides a golden, sparkly end and somewhat additional crunch.
Serving: 1sliceEnergy: 374kcalCarbohydrates: 56gProtein: 4gFats: 16gSodium: 229mgFiber: 3g
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easy methods to make Peach Pie step-by-step photographs
Collect all your substances. Place a sheet pan on the decrease third rack of your oven to catch any drips (this peach pie filling may be bubbly!) and assist the underside crust cook dinner evenly. Now preheat your oven to 400°F.
Make the pie filling: Chop the peaches right into a small cube and take away the pits (you want 6 cups complete, which was about 6 contemporary peaches for me, though your yield might fluctuate relying on the dimensions of your peaches). I take advantage of yellow clingstone peaches, so the pits may be fairly tough to take away. Slice the peach in half from prime to backside, twist the halves aside, after which fastidiously use the tip of your knife (or a spoon) to loosen the pit.
Add the diced peaches, ¾ cup brown sugar, ¼ cup flour, 1 Tbsp lemon juice, ½ tsp cinnamon, and ¼ tsp floor ginger to a big bowl. Stir till the peaches are evenly coated within the sugar and spices.
Make the pie: Roll out one pie crust and gently press it right into a 9-inch pie dish, ensuring it’s evenly spaced and pressed into the corners. Watch out to not tug or pull on the crust, as this could trigger tears.
Add the peach filling to the crust-lined baking dish and dot with 2 Tbsp cubed butter on prime.
Now roll out the second pie crust and place it excessive of the pie dish. Pinch the sides of the highest and backside crusts closed all the way in which across the dish.
Use your fingers to crimp the sides of the crust to make it look additional fairly when it comes out of the oven!
Reduce 4 vents into the highest crust (being cautious to not slice right through). Brush the highest of the pie evenly with 1 Tbsp melted butter. I additionally prefer to sprinkle the highest crust with turbinado sugar for a glittery end, however that is non-compulsory!
Bake the pie: Cowl the sides of the pie with a pie defend or foil collar to keep away from over-browning. Place the dish onto the preheated sheet pan within the oven and bake at 400°F for 25 minutes.
Then cut back the oven temperature to 375°F and take away the pie defend/foil collar. Bake for an additional 40-55 minutes, relying in your oven, till the crust is golden and the filling is effervescent up by means of the vents.
Let it cool: Enable your do-it-yourself peach pie to chill for not less than 3 hours earlier than slicing. It is a essential step because it permits the filling to arrange properly. After 3 hours, slice and serve! Take pleasure in.
It is a beginner-friendly pie that delivers large taste with out quite a lot of fuss. From right here, you possibly can department out to different classics like strawberry rhubarb pie or apple pie! Listed here are a couple of suggestions that can assist you get the perfect outcomes each time:
- To peel or to not peel. I don’t trouble peeling my peaches as a result of the skins soften as they bake, and I just like the little bit of texture. However in the event you’d relatively peel them, you’ve received choices. Use a vegetable peeler, or slice a small ‘X’ within the backside of every peach, blanch them in boiling water for 30 seconds, transfer to an ice bathtub, after which take away the skins.
- Assemble proper earlier than baking. Don’t make the filling or assemble the pie too far prematurely. The peach filling will launch an excessive amount of liquid the longer it sits. Combine it up, assemble, and bake it immediately for the perfect texture.
- Use a preheated baking sheet. Place your pie dish on a scorching baking sheet within the oven. It helps the underside crust cook dinner by means of and prevents sogginess (plus it catches any drips).
- Have enjoyable with the design. I stored issues easy with a crimped finger edge and some vents, however you will get inventive with a lattice crust! Or for an even easier pie, press the sides with a fork. Nevertheless you fashion it, be sure there are vents so steam can escape throughout baking.
- Begin scorching, then decrease the warmth. I begin with a better oven temperature to assist the crust set shortly, which helps keep away from the dreaded soggy backside crust. Then decreasing the oven temp afterward ensures the filling cooks evenly with out over-browning the crust.
- Let it cool utterly. Your contemporary peach pie wants a number of hours to chill so the filling can set. In case you reduce it too quickly, the slices received’t maintain their form, and the filling might be soupy!
Methods to Serve Peach Pie
After the filling has set, slice the pie and serve it at room temperature or barely warmed (the oven or an air fryer is nice for this!). A scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce makes it additional particular. For neat slices, I take advantage of a pointy knife and wipe it clear between cuts.
Storage & Reheating
You possibly can maintain your peach pie at room temperature for as much as a day if it’s loosely lined with foil or plastic wrap. For longer storage, cowl and refrigerate it for as much as 4 days. The crust may soften within the fridge, however the taste stays simply nearly as good.
In case you’d prefer to freeze it, wrap the entire baked pie tightly in plastic wrap and foil, and it’ll maintain for as much as 3 months. Be sure that your pie dish is freezer-safe first! Thaw it in a single day within the fridge earlier than warming. You too can freeze particular person slices by wrapping each and storing it in a freezer-safe bag or container.
To carry your pie again to life, heat slices within the oven or air fryer at 300°F for about 10–quarter-hour. This helps the crust crisp up once more. I don’t suggest microwaving, because it tends to make the crust comfortable as an alternative of flaky.
