Selfmade BBQ Sauce – Finances Bytes

It’s grilling season, so it’s solely pure that I make my very own selfmade BBQ Sauce! This candy, smoky, and tangy sauce takes solely minutes to make and can take your summer season grilling to new heights of drooly deliciousness. Whereas making your individual BBQ sauce isn’t a lot inexpensive than shopping for a bottled sauce, I adore it for its deep, wealthy taste, the truth that I could make it on demand (as a substitute of getting one other half-used bottle of sauce hanging out in my fridge), and since I can management each single ingredient that goes into it.

Pin this recipe for later!

All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, reasonably priced, and scrumptious.

“I made this as is…I used to be involved after I tasted it “uncooked” earlier than placing it on the range. After 5 minutes at a simmer, it was TOTALLY scrumptious! I saved going again for extra spoonfuls! Thanks for one more nice recipe.”

Dana

eASY rECIPE FOR Selfmade BBQ Sauce

I’ve a persistent condiment drawback. I are likely to have waaaay too many bottles of half used condiments in my fridge, so after I could make a selfmade sauce with pantry staples, I’m ready. It’s not all the time inexpensive, however the truth that I can burn up what I have already got available as a substitute of shopping for one thing new is itself a bonus. Plus, there aren’t any thriller thickeners, emulsifiers, or sweeteners in my BBQ sauce recipe…which is all the time a winner.

Selfmade BBQ Sauce

This candy, tangy, and wealthy selfmade bbq sauce takes solely minutes to make, makes use of no bottled ketchup, and is nice for extra than simply grilling!Step-by-step images will be seen beneath the recipe card.

• 8 oz. tomato sauce ($0.56*)
• 2 Tbsp tomato paste ($0.18)
• 2 Tbsp apple cider vinegar ($0.07)
• 2 Tbsp brown sugar ($0.06)
• 2 Tbsp molasses ($0.36**)
• 1/2 Tbsp Dijon mustard ($0.02)
• 1 tsp Worcestershire sauce ($0.02)
• 1 tsp smoked paprika ($0.10)
• 1/4 tsp garlic powder ($0.02)
• 1/4 tsp onion powder ($0.02)
• 1/8 tsp cayenne pepper ($0.01***)
• black pepper (freshly cracked, (about 10 cranks of a pepper mill) $0.02)
• salt (to style, $0.02)

• Mix the entire elements besides the salt in a small sauce pan. Stir and warmth over medium warmth, permitting it to return as much as a slight simmer.

• Let the sauce cook dinner and simmer calmly, stirring usually, for 5 minutes. Style the sauce and add salt if wanted (I didn’t add any).

See how we calculate recipe prices right here.

---

• Measuring Cups Spoons

• Small Roasting Pan

*Within the U.S., tomato sauce is cooked puréed tomatoes with a bit of salt (and generally a tiny little bit of garlic or onion powder). The closest factor to this may be passata in different nations.
**Not black strap molasses. I used Grandma’s molasses, which is a mild, unsulfured molasses. If you happen to don’t have molasses, you may up the quantity of brown sugar used, however the taste of the sauce received’t be as wealthy or as deep.
***Desire a spicy BBQ sauce? Attempt doubling the cayenne or including a splash of sriracha sauce.

Energy: 83.93kcalCarbohydrates: 19.78gProtein: 1.23gFats: 0.25gSodium: 521.93mgFiber: 1.28g

Learn our full
diet disclaimer right here.

Make Selfmade BBQ Sauce Step-by-Step Images

Mix the elements: This sauce is so ridiculously simple to make. Merely mix the entire elements, minus the salt, in a small sauce pot: 8 oz. tomato sauce, 2 Tbsp tomato paste, 2 Tbsp apple cider vinegar, 2 Tbsp brown sugar, 2 Tbsp molasses, 1/2 Tbsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp cayenne, and a few about ten cranks of a pepper mill. (that’s ice on the tomato paste, I had some saved within the freezer.)

Simmer: Stir and warmth the elements within the pot over medium warmth. Enable the sauce to return as much as a slight simmer, then proceed to stir and cook dinner for about 5 minutes. Be sure to stir usually. After simmering for about 5 minutes, give it a style and add salt if wanted (I didn’t add salt). And that’s it! The sauce is able to use.

Use Your Selfmade BBQ Sauce

If you happen to’re a BBQ fan, then you already know simply how versatile this sauce is. However for those who’ve solely ever had it when consuming BBQ grilled hen, you’re lacking out! Listed below are a couple of of my different favourite methods to make use of this sauce:

Storage Directions

I purposely made this a reasonably small batch (simply over one cup), so there wouldn’t be a lot leftover, however for those who do occur to have some leftovers, this sauce recipe freezes very nicely! Pack it into any freezer-safe container (a resealable container, ziplock freezer bag, and even portioned into an ice dice tray), label it, and freeze it. It ought to keep good for not less than a couple of months within the freezer. As for the fridge, I choose to not maintain selfmade sauces for greater than 5 days in an hermetic container.