There are particular recipes that simply really feel like residence, and this Strawberry Freezer Jam is considered one of them. It’s been a staple in my household for so long as I can keep in mind and is one thing I made as a child on summer time afternoons, first with my mother after which, years later, with every of my grandmothers. It comes collectively rapidly with simply 5 easy components, and for the reason that berries keep raw, the jam retains its contemporary, just-picked taste. One batch makes sufficient to get pleasure from now and stash away for later, and I’m so excited to move this recipe alongside to you!
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Simple Recipe for Strawberry Freezer Jam
This home made strawberry freezer jam has proven up at nearly each huge household breakfast I can consider—unfold thick on biscuits, waffles, toast—you identify it. I make it with contemporary strawberries, sugar, lemon juice, and fruit pectin, and it’s as simple as mixing the berries and sugar, boiling the pectin, and filling up jars. To this present day, considered one of my favourite methods to get pleasure from this strawberry jam is straight from the freezer, with its cool, nearly slushy texture melting right into a heat and fluffy biscuit. Pure consolation. đŸ¤¤
Strawberry Freezer Jam
- 2 cups contemporary strawberries (16 oz, $2.13*)
- 4 cups granulated sugar (800g, $1.52**)
- ¾ cup water ($0.00)
- 1 package deal fruit pectin (1.75 oz, $3.68)
- 1 Tbsp lemon juice ($0.06)
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Collect your whole components.
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Rinse and hull the strawberries, then add them to a meals processor. Pulse till coarsely chopped.***
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Switch the strawberries to a big bowl. Add the sugar and stir till totally mixed. Let sit for 10 minutes, stirring sometimes to assist the sugar start to dissolve.
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In a small saucepan, carry the water to a boil. Stir within the pectin and boil for 1 full minute, stirring consistently. Take away from warmth.
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Add the pectin combination and lemon juice to the strawberry-sugar bowl. Stir repeatedly for 4 minutes till properly combined and the sugar is usually dissolved.
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Divide the jam into clear and freezer-safe 8 oz jars or containers, leaving about ½ inch of headspace to permit for growth. Cowl and let the jars sit at room temperature for twenty-four hours to set. Retailer within the freezer for as much as 1 yr or within the fridge for as much as 3 weeks as soon as thawed.
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**Don’t cut back the sugar until you’re utilizing low- or no-sugar pectin. Basic pectin wants the total sugar quantity to set correctly.
***No meals processor? Simply mash the berries with a potato masher for a extra rustic texture.
Serving: 1TbspEnergy: 42kcalCarbohydrates: 11gProtein: 0.03gFats: 0.05gSodium: 1mgFiber: 0.1g
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the way to make Strawberry Freezer Jam step-by-step pictures
Collect your whole components.
Chop the strawberries: Rinse 2 cups contemporary strawberries, take away the inexperienced tops, and add them to your meals processor. (If you happen to don’t have a meals processor, you’ll be able to mash the berries properly with a potato masher as a substitute).
Pulse the strawberries properly within the meals processor till coarsely chopped. Don’t puree the strawberries! There ought to nonetheless be some texture in your completed jam.
Mix the strawberries and sugar: Add the coarsely chopped or mashed strawberries to a big bowl. Now pour in 4Â cups granulated sugar and blend till mixed. Let the combination sit for 10 minutes, stirring sometimes, till the strawberry juices start to dissolve the sugar.
Boil the pectin: Add ¾ cup water to a small saucepan and produce it to a boil. Stir in a single package deal fruit pectin (1.75 oz) and boil it for 1 full minute, stirring consistently. Take away the saucepan from the warmth as soon as it’s boiled for 1 minute.
Make the jam: Fastidiously pour the fruit pectin combination into the bowl of sugar and strawberries and add 1Â Tbsp lemon juice. Stir repeatedly for 4 minutes till properly combined and the sugar is usually dissolved.
Now divide the jam into 5 clear 8 oz jars or containers. Be sure that your chosen jars/containers are freezer-safe! Depart about ½ inch of headspace on the prime of the jars to permit for growth. Cowl and let your strawberry jam sit at room temperature for twenty-four hours to set. After 24 hours, it’s prepared to make use of! Retailer it within the fridge for 3 weeks or the freezer for as much as a yr, and revel in.
- Don’t fear if the jam appears to be like a bit comfortable. Freezer jam doesn’t set as firmly as conventional jam, however that juicy texture is precisely what makes it so good. The jam you’d purchase on the retailer may have been cooked down and preserved for shelf stability, which supplies it a thicker, extra uniform texture. This freezer strawberry jam is unfastened sufficient to soften right into a biscuit however thick sufficient to carry its personal on toast.
- I’ve offered each the quantity and weight of the strawberries, sugar, and fruit pectin. Utilizing oz and grams to measure these components (quite than cups) will provide you with probably the most correct and constant outcomes.
- Use actual sugar. I take advantage of basic fruit pectin on this recipe, which wants common granulated sugar to set correctly. There are low- or no-sugar pectins on the market, however they work a bit in a different way. If you happen to’re utilizing a kind of, make sure to observe the instructions on the package deal. I haven’t examined them on this recipe, so I can’t say how properly they’ll prove.
- Use a clear, freezer-safe jar. I don’t need your jam to go to waste, so double-check your containers are each clear and secure for freezing. Depart about ½ inch of house on the prime, too, because the jam will broaden because it freezes.
- The sweeter and juicier the berries, the higher your jam will style. Underripe strawberries could make your strawberry freezer jam tart and fewer flavorful, whereas overripe berries could flip mushy and boring the contemporary taste. I at all times go for berries which can be deep pink and aromatic, with no indicators of mould or tremendous comfortable spots.
- Don’t swap out the berries. You possibly can completely use different berries to make freezer jam, however totally different berries can require totally different quantities of sugar and/or pectin. I might err on the facet of warning and stick to contemporary strawberries on this specific recipe.
Serving Solutions
You possibly can deal with this simple strawberry freezer jam recipe identical to you’ll some other jam. It’s completely scrumptious unfold, swirled, or drizzled on the whole lot from breakfast to dessert. Listed below are a few of my favourite methods to get pleasure from it:
- Unfold onto home made biscuits, toast, or English muffins (I feel these are particularly dreamy with butter, this jam, and a sprinkle of sea salt)
- Swirl into yogurt, oatmeal, or in a single day oats for breakfast
- Layer into parfait or use it to make a berry trifle
- Combine it into your favourite vinaigrettes or marinades for a fruity addition to your salads or grilled meats
- Drizzle it over home made pancakes or waffles
- Use it in nearly any baked items you want! Layer it in a basic vanilla cake, use it in thumbprint cookies, or use it as a filling in jam bars
- I additionally LOVE giving this freezer strawberry jam as a present. Simply pour it into cute little jars, pop on a label or ribbon, and also you’ve received a simple home made present!
Storage Directions
As soon as your home made jam is about, you’ll be able to freeze it for as much as a yr or hold it within the fridge for as much as 3 weeks. Be sure that your containers are freezer-safe when you plan to freeze them. Any indicators of mould, off smells, or adjustments in texture imply it’s time to toss it and make a contemporary batch.
