Sophina Uong
Simply months after chef Sophina Uong’s Little Miss Mao opened inside the partitions of East Nashville’s hippest honky-tonk, Skinny Dennis, the Cambodian-inspired restaurant has closed and is looking for a brand new location.
“The response has been unbelievable for Little Miss Mao; we’re so grateful,” Uong tells the Scene. “Our following has outgrown the house. I’m presently on the hunt for a brand new house for the idea in Nashville, and I can’t wait to share what’s subsequent.”
Clients had been ordering Little Miss Mao menu gadgets, together with garlic noodles made utilizing Mr. Aaron’s Items’ chitarra, from their telephones or from the window at Skinny Dennis.
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Uong, who’s the govt chef and co-owner of Mister Mao in New Orleans, got here to Nashville on the invitation of Zephaniah O’Hora and Salvatore Fristensky, the house owners of Skinny Dennis, who grew to become accustomed to her award-winning meals in New Orleans. Uong is a James Beard 2024 Greatest Chef: South semifinalist.
O’Hora didn’t instantly have updates on what meals purveyors may substitute Little Miss Mao at Skinny Dennis. Spicy Boy’s, the East Nashville Cajun favourite, is on the upcoming schedule for what seems to be a couple of culinary pop-up choices, together with an end-of-crawfish-season boil this weekend, June 13 and 14.
