Regardless that it’s been 14 years since I first shared this recipe, I nonetheless imagine the marinade for this Rooster Shawarma Wrap is likely one of the greatest marinades I’ve ever made. EVER. It’s so good that I discover myself utilizing it on the whole lot! If you happen to’ve by no means had a shawarma wrap earlier than, the flavour is an fascinating mixture of savory garlic and candy spices, topped with a tangy yogurt sauce and wrapped in delicate flatbread. It’s pure magic and far simpler to make at dwelling than you suppose.
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“This recipe is in my common rotation of BB recipes. I all the time chop up the hen so it will get extra marinade up the garlic within the sauce. This time I didn’t have cucumber so I subbed spinach for each that and the lettuce. So good!”
Kelsey
Simple Rooster Shawarma Wrap Recipe
Shawarma is a Center Japanese dish historically comprised of marinated meat that’s slow-roasted on a rotating spit. Lamb is a well-liked selection, however for my recipe, I take advantage of hen as a result of it’s a extra accessible and budget-friendly possibility. I don’t have a rotating spit at dwelling (and I’m assuming you don’t both!), so my tackle this conventional recipe entails marinating the hen after which cooking it on a grill. So whereas my recipe isn’t technically genuine, it’s a straightforward possibility for dwelling cooks to attempt!
I combine warming spices like cinnamon, nutmeg, and cloves with yogurt, and let the hen marinate in it for AT LEAST 4 hours. I even use the marinade in my roasted potato wedges with shawarma sauce recipe. So good!
- I used 2 giant hen breasts as that’s what I needed to hand, however hen thighs will even work (and are normally cheaper!). The fattiness of the thighs will make these wraps style slightly extra like the standard rotisserie model, too. The marinade will work for about 4-6 boneless, skinless hen thighs.
- If you happen to don’t need to purchase two various kinds of yogurt (plain yogurt for the marinade and Greek yogurt for the sauce), you possibly can simply use Greek yogurt for each and avoid wasting pennies. The explanation I take advantage of each is that plain yogurt is thinner and works greatest in marinades, whereas Greek yogurt makes a creamier sauce. However in the event you’re attempting to stay to 1 tub, Greek yogurt can completely do double obligation.
Rooster Shawarma Recipe
CHICKEN & MARINADE
- 1/2 cup plain yogurt ($0.76)
- 1 Tbsp lemon juice ($0.32)
- 1 Tbsp garlic (minced, $0.04)
- 1/2 tsp cinnamon ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp salt ($0.02)
- 1/4 tsp floor nutmeg ($0.02)
- 1/4 tsp floor cloves ($0.02)
- 2 giant hen breasts (1.25 lbs, $2.67)
YOGURT SAUCE
- 7 oz plain greek yogurt ($1.52)
- 1/4 tsp garlic (minced, $0.02)
- 1/4 tsp dried dill ($0.02)
- 1/4 tsp salt ($0.02)
SANDWICH
- 1/2 head romaine lettuce ($0.80)
- 1 medium cucumber ($0.74)
- 2 medium roma tomatoes ($0.49)
- 1/4 pink onion (non-obligatory, $0.27*)
- 4 selfmade naan (pita or flatbread, $0.64**)
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In a small bowl, mix the elements for the marinade (yogurt, lemon juice, garlic, cinnamon, oregano, salt, nutmeg, and clove). Add hen to the marinade, coat properly, cowl and refrigerate for 4-24 hours. If desired, slice the hen into strips earlier than marinating to maximise the flavour.
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Put together the yogurt sauce for the sandwiches. Mix the plain Greek yogurt with the garlic, dill, and salt. Refrigerate till prepared to make use of.
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After marinating the hen, grill till cooked by means of (I take advantage of an indoor tabletop grill; the full period of time it’s going to take to prepare dinner will range from grill to grill). Remember to flip your hen over in case your grill does not have a lid that cooks evenly from each side (like a George Foreman grill).***
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After it is grilled, let it sit for a couple of minutes to let the juices redistribute after which slice it into strips (if not already sliced).
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Put together the greens for the sandwich. Chop, rinse, and drain the lettuce in a colander. Wash and slice the cucumber and tomato. Slice the pink onion.
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Construct the sandwiches. Unfold the yogurt sauce in your flat bread, prime with the hen and greens. Roll the sandwich closed. You may wrap the sandwich in foil to assist it keep closed as you eat.
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**I like serving this wrap in a selfmade naan. Selfmade pita or flatbreads are additionally good. However you possibly can, after all, use a store-bought possibility to avoid wasting time! Our cottage cheese wraps will even work as a protein-packed various.
***Don’t fear in the event you don’t have a grill; this hen comes out simply as scrumptious when cooked in a skillet. It gained’t have the char marks, nevertheless it’ll nonetheless style wonderful. Prepare dinner the hen till browned on each side and cooked by means of!
Serving: 1ServingEnergy: 592kcalCarbohydrates: 69gProtein: 43gFats: 15gSodium: 1462mgFiber: 5g
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Methods to Make Rooster Shawarma Step-by-Step Pictures
Collect all your elements.
Make the marinade: Add 1/2 cup plain yogurt, 1 Tbsp lemon juice, 1 Tbsp minced garlic, 1/2 tsp cinnamon, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp nutmeg, and 1/4 tsp floor cloves to a small bowl. Combine to mix.
Marinate the hen: Coat each side of two giant hen breasts within the marinade. Cowl the hen and refrigerate for 4-24 hours. You may also slice the hen into strips earlier than marinating to permit extra taste to permeate the hen.
Make the yogurt sauce: Whilst you look forward to the hen to marinate, you can also make the herby yogurt sauce. Add 7 oz plain Greek yogurt, 1/4 tsp minced garlic, 1/4 tsp dried dill, and 1/4 tsp salt to a mixing bowl.
Combine to mix after which retailer the sauce within the fridge till you’re able to assemble your wraps.
Prepare dinner the hen: As soon as the hen has marinated for a least 4 hours, grill till the hen is cooked by means of. (I’m utilizing the Ninja Sizzle Indoor Smokeless Grill. The whole period of time it’ll take to prepare dinner will range from grill to grill). You may also prepare dinner it in a skillet on the stovetop.
Don’t overlook to flip your hen over, except you’re utilizing a grill with a lid that cooks it evenly from each side (like a George Foreman grill).
The hen is finished as soon as it has noticeable grill marks on the skin, the juices run clear, and is now not pink on the within. If you happen to’ve obtained a meat thermometer useful, you’re aiming for 165°F proper within the thickest half. After it’s grilled, let the hen sit for a couple of minutes to let the juices redistribute after which slice it into strips (if not already sliced).
Put together the greens: Chop, rinse, and drain 1/2 head Romaine lettuce in a colander. Then, wash and slice 1 medium cucumber and a pair of medium Roma tomatoes into rounds. Slice 1/4 pink onion into skinny slices.
Make the wraps: Unfold the yogurt sauce in your chosen bread (naan, pita, or flatbread) and prime it with the hen and salad. Roll the wrap closed. You may also wrap it in foil or parchment paper to assist it keep closed as you eat.
Serving Ideas
I made this grilled hen shawarma with the only real intention of constructing sandwich wraps, however then I began topping salads with it and finally simply snacked on the hen plain. It’s simply that good. I even divided the ingredient checklist in case you need to use the marinade for one thing else as a result of even in the event you don’t need the wrap, you NEED to at the least attempt the hen.
If you happen to do make the recipe as written and serve it in wraps, there are such a lot of sides you can add! As a result of I’ve already obtained the grill on, I wish to throw on some sliced zucchini, onions, or bell peppers as a result of grilled veggies go together with the whole lot. White bean hummus is one other favourite with fresh-cut greens, as is quinoa tabbouleh. If I need to go take-out fashion, I’ll make some air fryer French fries. And in the event you’re not within the temper for the yogurt sauce from the recipe, tzatziki is a strong swap. I prefer it after I need one thing with slightly extra tang and cucumber kick.
Storage Directions
Leftover cooked shawarma hen could be saved in an hermetic container within the fridge for as much as 3 days. To reheat, pop it again within the grill or pan till heated by means of. The yogurt sauce will also be saved within the fridge for as much as 4 days. I’d retailer the whole lot individually and assemble when able to eat.
Our Rooster Shawarma Wrap recipe was initially printed 6/22/11. It was retested, reworked, and republished to be higher than ever 6/9/25.
