I keep in mind I used to not be a fan of mug desserts as a result of all of the variations I had tried turned out rubbery and simply under no circumstances pleasant. However this one is the one which modified my thoughts. This microwave Chocolate Mug Cake truly tastes like cake, and since I first posted this recipe in 2012, I’ve made it extra instances than I care to confess. It’s not too candy (although you possibly can mess around with the sugar content material when you’ve got a candy tooth!), it’s the right small measurement, and there’s no egg concerned. It’s easy, fast, and hits the spot if you want somewhat chocolate repair. 😋
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“I’ve tried so many mug desserts, and that is the one one I preserve coming again to. It’s additionally completely great with a tiny scoop of vanilla ice cream on prime!”
Kathryn
Straightforward Recipe for CHocolate Mug Cake
I don’t learn about you, however I discover that eggs could make microwave mug desserts rubbery or spongey, which is why I’ve left them out of this simple recipe fully. Skipping the egg additionally makes this recipe extra reasonably priced and simpler to scale! No awkward half-eggs to cope with for those who’re making a smaller or bigger portion!
However one in all my favourite issues about this chocolate mug cake recipe is the gooey shock hiding within the middle. I all the time add a spoonful of peanut butter earlier than microwaving, and it melts into this heat, creamy pocket that makes the entire cake really feel further indulgent. Don’t be tempted to depart out the peanut butter (or jam, or no matter you drop within the middle…I’ve shared some enjoyable variations beneath!) as a result of it helps preserve the cake moist and wealthy. It merely wouldn’t be the identical with out it.
Chocolate Mug Cake
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- 2 Tbsp all-purpose flour ($0.02)
- 1 Tbsp unsweetened cocoa powder ($0.03)
- 2 tsp sugar ($0.04*)
- 1/4 tsp baking powder ($0.02)
- a pinch salt ($0.01)
- 1 Tbsp cooking oil ($0.04)
- 2 Tbsp milk ($0.04)
- 1 Tbsp peanut butter ($0.14)
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In your mug, stir collectively the dry substances (flour, cocoa powder, sugar, baking powder, and a pinch of salt). Ensure that there aren’t any clumps.
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Stir within the vegetable oil and milk till the combination is clean. Drop a tablespoon of peanut butter into the middle and push it down into the batter.
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Microwave on excessive for one minute** after which get pleasure from!
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**Microwave energy varies barely, so you could wish to experiment with the cooking time, give or take 5-10 seconds. One minute is an effective place to start out.
Serving: 1ServingEnergy: 344.9kcalCarbohydrates: 28.4gProtein: 7.3gFats: 23.5gSodium: 569mgFiber: 1.5g
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Find out how to Make a Chocolate Mug Cake Step-By-Step Images
Collect your whole substances.
Mix the dry substances: Add 2 Tbsp flour, 1 Tbsp unsweetened cocoa powder, 2 tsp sugar, 1/4 tsp baking powder, and a pinch of salt to a microwave-safe mug. Stir them collectively very properly.
Add the moist substances: Add 2 Tbsp milk and 1 Tbsp oil, then stir till it varieties a batter.
Add the peanut butter: Drop a dollop of peanut butter (about 1 Tbsp) down into the middle of the batter.
Prepare dinner: Microwave on excessive for one minute and also you’ve received your self a cake with a melty, peanut butter middle! The cake seems further gentle and fluffy and the peanut butter type of sinks in because the cake rises up round it. So magical!
Each chunk has a light-weight cake and a gooey, wealthy little bit of melty peanut butter. Completely excellent.
I’ve had this chocolate mug cake up on the weblog for fairly a while now, and as all the time, I like seeing how readers make this recipe their very own. There are SO many enjoyable methods to change it up or gown it up somewhat, relying on what you’re within the temper for. Listed below are a few of my fave concepts:
- Use crunchy peanut butter as an alternative of clean for some added texture
- Swap the peanut butter for Nutella, jam (any sort! I believe raspberry could be superb), marshmallow fluff, caramel sauce, or cookie butter
- Make it dairy-free and vegan through the use of your favourite plant-based milk
- Swap the all-purpose flour for a 1:1 gluten-free flour for those who can’t have gluten
- Some readers have had success doubling this recipe! I’d prolong the cooking time by 15-30 seconds and modify as wanted (the cake ought to look set however nonetheless mushy when carried out)
- Combine in some chocolate chips for much more chocolatey goodness
- Add a splash of vanilla extract
- If you wish to up the candy issue with out altering the recipe, you could possibly serve it with ice cream (I’d go for vanilla or strawberry ice cream), chocolate chips, Nutella (or one other chocolate-nut unfold), fruit syrups like our cherry sauce or strawberry syrup, powdered sugar, or contemporary berries on prime!
Our Chocolate Mug Cake recipe was initially revealed 6/9/12. It was retested, reworked, and republished to be higher than ever 5/27/25.
