Chef Karen Thomas is the culinary drive behind Pepper Pott, a meals truck and catering firm that’s introducing the worldwide melange that’s Guyanese delicacies to Nashville. Alongside together with her sons within the kitchen, Chef Karen combines conventional Southern meals parts with the delicacies of Guyana, a tradition that already encompasses accents contributed from Africa, South Asia, East Asia and Iberia.
That is all to say, Guyanese meals is a taste sensation, and if you wish to expertise it, there’s no higher alternative than this Sunday, Might 25, when Thomas hosts her month-to-month “Suppa Membership” at 100 Taylor St. in Germantown. The occasion begins at 5 p.m., and friends can anticipate a completely immersive expertise inside The Area, a rentable occasions venue.
Along with a three-course meal reflecting the unique flavors of Guyana’s connection to South America and the Caribbean, there might be cocktails and mocktails, music and storytelling, and a delightfully embellished venue to make you are feeling such as you’ve been transported to the equator. To contribute to the ambiance, the requested gown code is “elevated resort put on,” which sounds pleasant to me since I personally haven’t been to an elevated resort since earlier than the pandemic!
I noticed photographs from the primary Pepper Pott Suppa Membership final month, and it regarded incredible. Artfully plated roasted proteins and lo mein tucked into hollowed-out pineapples, crispy rooster wings and a bundt cake for dessert. Add within the vigorous music and good firm, and it appears like a good way to spend an early Sunday night.
The menu for this Sunday features a first course of cut up pea soup and curry wings, a fundamental course of spinach rice along with your selection of fish, rooster or breadfruit/seitan and plantain banana bread with coconut ice cream for dessert.
The total dinner and all of the enjoyable are simply $85.07 all-in, and tickets can be found via Pepper Pott’s Eventbrite web site.
