Nothing screams nostalgia greater than a Pop Tart. In actuality, it’s a dessert disguised as breakfast, however I’m right here for it. These straightforward Home made Pop Tarts are freed from all these mysterious, hard-to-pronounce components (and no excessive fructose corn syrup!) and make the most of pantry staples you in all probability have already got available! For me, it required zero journeys to the shop and resulted in an excellent cute, budget-friendly deal with my household loves. I couldn’t determine on only one taste, so I made two totally different fillings, and I’m sharing each right here with you at this time!
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Straightforward Recipe for Home made Pop Tarts
I threw this recipe collectively one weekend morning once I was craving one thing particular however didn’t wish to go away the home. I found a field of pie crusts left over from the vacations in my freezer. Then, I raided the fridge and located blueberry jam on the again…and this copycat home made Pop Tart recipe was born! Let me inform you, my daughter was thrilled with these! We additionally ended up making a batch for her babysitter’s household. Large hit.
Looking back, you would simply maintain the round pie form and lower it into pie-like slices or lower your rectangular dough shapes into smaller squares to get extra servings in your cash. Nonetheless, I used to be going for max nostalgia and wished to make it look as near the actual factor as potential. However, you do you! (And share your favourite flavors and shapes within the feedback under!)
Home made Pop Tarts
These straightforward Home made Pop Tarts are made with pie crust and easy pantry components (no corn syrup or preservatives). Consists of two nostalgic filling flavors!
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Brown Sugar Filling:
- ¼ cup brown sugar ($0.13)
- 1 tsp flour ($0.01)
- 1 tsp cinnamon ($0.08)
- 1 Tbsp salted butter, melted ($0.12)
- ¼ tsp vanilla extract ($0.16)
Blueberry Jam Filling:
- ¼ cup blueberry jam* ($0.44)
- 1 tsp corn starch ($0.02)
Home made Pop Tarts:
- 1 bundle of pre-made pie crusts** ($2.77)
- 1 egg, overwhelmed (non-obligatory)*** ($0.49)
Cinnamon Frosting:
- 1 cup powdered sugar ($0.55)
- 2 Tbsp heavy cream ($0.20)
- 1 tsp cinnamon ($0.08)
Berry Frosting:
- remnants of juice from the jam-filling course of ($0.00)
- 2 Tbsp heavy cream ($0.20)
- 1 cup powdered sugar ($0.55)
- ½ Tbsp sprinkles ($0.18)
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Collect components and preheat oven to 400℉.
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Make cinnamon sugar filling: Mix brown sugar, flour, cinnamon, melted salted butter, and vanilla extract in a small bowl and blend with a fork. Put aside.
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Make berry jam filling: Mix blueberry jam and corn starch. Put aside.
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Flour a big work floor and roll out pie crusts, separately, to be even thickness. I wish to make my pie crusts pretty skinny so I get one other serving out of this recipe, however the trick is to chop one rectangle in no matter measurement you like after which use that one as your information to chop the remaining, making all of them the identical measurement.
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Add 1-2 Tbsp of ready filling to 1 ready rectangular crust at a time, reserving a rectangle of crust for every to position excessive. Don’t overfill your tarts.
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Place reserved rectangle crusts excessive of every stuffed aspect and prick a few times with a fork or toothpick (to assist some air escape throughout baking), then seal every tart by gently urgent the crusts along with a fork.
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Non-obligatory: Beat one egg and brush every tart to offer it a pleasant shine.
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Bake for 15-18 minutes on parchment-lined baking sheets till high crusts are golden brown. When you expertise a blow out, don’t fear! As soon as they cool and it comes time to frost them, it received’t be a difficulty.
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Whereas they’re cooling, make the brown sugar frosting and the berry frosting. To make the brown sugar frosting, merely mix 1 cup powdered sugar, 2 Tbsp heavy cream, and cinnamon in a bowl, whisking till clean. To make the berry frosting, I like to make use of up any leftover juice from the jam that’s nonetheless in my mixing bowl (for coloration!) together with the remaining 2 Tbsp cream and the remaining cup of powdered sugar.
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As soon as they’re are fully cooled, frost every Pop Tart generously. Prime the berry tarts with sprinkles. Embellish the berry tarts with sprinkles earlier than serving. Take pleasure in!
See how we calculate recipe prices right here.
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Rolling Pin
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Baking Sheet
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Parchment Paper
**I used a bundle of two 9-inch pie crusts. You can even attempt making a home made double pie crust in case you have the time!
***This value is predicated on Walmart costs on March seventeenth, 2025. That is non-obligatory…with the value of eggs nowadays, you might wish to skip this step. I do discover it helps with frosting them properly and easily, however you’ll be able to completely skip it, and so they’ll nonetheless come out good.😊
Serving: 1tartEnergy: 837kcalCarbohydrates: 133gProtein: 7gFats: 32gSodium: 402mgFiber: 3g
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make Home made Pop Tarts step-by-step pictures
Make the fillings: Collect all of your components and preheat the oven to 400℉. Now, make the cinnamon sugar filling by combining ¼ cup brown sugar, 1 tsp flour, 1 tsp cinnamon, 1 Tbsp melted salted butter, and ¼ tsp vanilla extract in a small bowl. In a separate small bowl, bake the berry jam filling by combining ¼ cup blueberry jam and 1 tsp corn starch. Set each fillings apart for now.
Form the pie dough: Sprinkle somewhat all-purpose flour onto your work floor and roll out every pie crust (separately) to an excellent thickness. To get probably the most out of the pie dough, I wish to make them pretty skinny.
Now lower out one rectangle out of your rolled-out dough in no matter measurement you like, and use that one as your information to chop the remaining. You want eight rectangles whole to make 4 home made Pop Tarts.
Fill the tarts: Spoon 1-2 Tbsp of ready filling into one ready rectangular crust at a time, reserving a rectangle of crust for every to position excessive. Watch out to not overfill your tarts.
Seal the tarts: Place the reserved rectangle crusts excessive of every stuffed aspect. Now, fastidiously prick the highest of every tart a few times with a fork (or toothpick. This may permit air and steam to flee whereas baking).
Use a fork to seal the perimeters of every tart by urgent the crusts collectively, as proven right here.
(Non-obligatory) Add an egg wash: Brush an egg wash created from one overwhelmed egg excessive of every tart. This may give it a pleasant shine as soon as baked, however it’s completely non-obligatory.
Bake: Place every tart onto a parchment-lined baking sheet and bake for 15-18 minutes or till the crusts are golden brown. Don’t fear if any of the filling spills out throughout baking! Allow them to cool whilst you make the frosting.
Make the frostings: Mix 1 cup powdered sugar, 2 Tbsp heavy cream, and 1 tsp cinnamon in a bowl till clean to make the brown sugar frosting. To make the berry frosting, I like to make use of up any leftover juice from the jam that’s nonetheless in my mixing bowl (for coloration!) together with the remaining 2 Tbsp cream and the remaining cup of powdered sugar.
Frost and serve: As soon as cooled, high your home made brown sugar Pop Tarts and your home made blueberry Pop Tarts with the corresponding frosting. Add a couple of sprinkles to the berry-flavored tarts, and serve!
- Don’t overfill! I stick with 1-2 tablespoons of filling per home made Pop Tart. Any greater than that, and it will get tough to shut them up correctly. An excessive amount of filling may squeeze out the perimeters throughout baking or trigger the highest crust to tear whereas sealing.
- Depart a niche across the edges. You should definitely go away somewhat border when including your filling. Then, gently pierce the tops with a fork or toothpick earlier than baking. This helps launch steam and retains the crust from getting soggy.
- Crimp the wedges properly. Use a fork to seal the perimeters all the best way round. If somewhat filling spills out throughout baking, don’t stress! That’s precisely why we line the baking sheet. As soon as cooled, any overflow will separate simply from the tarts, and the parchment paper will make it easy to scrub up!
- Expend any pie crust scraps. When you’ve bought any little off-cuts from shaping the dough, don’t toss them! Reduce them into shapes or strips and bake them into fast pie crust cookies. I’d sprinkle them with some cinnamon and brown sugar earlier than baking or drizzle over leftover frosting as soon as they’ve cooled for a straightforward bonus deal with.
Taste Variations to Attempt!
You should utilize nearly any flavored jam to fill these straightforward home made Pop Tarts! Use ¼ cup of jam as listed within the recipe card above. I’d additionally add 1 teaspoon of corn starch if the jam is kind of runny, simply to thicken it up some. Listed here are another concepts I feel would work properly (you need about ¼ cup of filling per taste variation):
Storage & Reheating
You may maintain unfrosted home made Pop Tarts coated at room temperature for as much as 2 days. In case your kitchen runs heat otherwise you’re storing frosted pies, it’s finest to maintain them in an hermetic container within the fridge for as much as 3–4 days. You can even freeze them for as much as 2–3 months. I like to recommend freezing them unfrosted for one of the best outcomes for the reason that frosting can get somewhat sticky or runny when thawed. Allow them to thaw within the fridge, then reheat within the toaster oven, air fryer, oven at 350°F, or microwave if desired.
