Recently I’ve making keto crepe recipes, candy, savory, layered and stuffed. This keto crepe cannelloni may be my new favourite. There are a lot of variations for cannelloni, and this model is meat stuffed.
Filled with floor beef and floor pork, blended with ricotta, pecorino romano and spices, topped with tomato sauce, it tastes authentically Italian.
Almond flour replaces conventional flour and there aren’t any breadcrumbs within the recipe, making this an ideal keto pleasant Italian dinner.
You can see some cannelloni recipes which are full of spinach and ricotta the identical means I made this spinach crepe lasagna.
Keto crepes are very versatile and as soon as you know the way to make these, you may take pleasure in crepes a lot of methods.
The very first thing it’s good to do is make the keto crepes. The extra I make them, the higher they get and the extra I be taught. It’s essential to have the batter skinny sufficient so you may swirl what you want in your pan and pour the surplus again into the batter.
Make a Quick Tomato Sauce
Make a quick tomato sauce with a can of San Marzano Tomatoes. Warmth for 20 minutes wiht olive oil, sautèed onion or garlic (to be eliminated), salt, pepper. Use an immersion blender to mix to a puree. You may also use any tomato sauce of your selection.
Extra Low Carb Italian Recipe from Spinach Tiger
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Keto Crepe Cannelloni with Meat Filling
Low Carb, Keto Crepe Cannelloni with Meat Filling and Ricotta Cheese
Servings: 4 servings
Energy: 540kcal
- 15 ounce ricotta cheese
- 1 egg
- 3/4 pound floor beef
- 3/4 pound floor pork
- 1/2 cup pecorino romano cheese grated
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped parsley
- 1 cup tomato sauce sugar free
- 8 keto crepes
Keto Crepe Recipe
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 cup almond milk
- 2 eggs
- baking spray
- 2 tablespoons water
- 2 tablespoons melted butter
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Combine the meat along with egg, pecorino cheese, salt, pepper and parsley.
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Saute floor meat, breaking it up in pan, till all meat is cooked by way of.
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Combine ricotta with floor meat.
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Preheat oven to 350 levels F. Use an 9 x 9 baking dish and minimize crepes to suit the dish.
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Place meat/ricotta combination on crepe and roll up.
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Put tomato sauce on backside of baking pan. Add every rolled stuffed crepe.
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Prime with tomato sauce. You might wish to add mozzarella cheese on prime. That is an choice. Prime with foil previous to baking.
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Bake at 350 F. for 20 minutes and switch as much as 400 levels for one more 5 minutes. You might want extra time if cheese is not melted sufficient if utilizing cheese for a topping.
Keto Crepes
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Combine almond flour with salt. Put aside.
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Combine eggs with almond milk, melted butter.
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Add dry combination. Add just a few teaspoons water if it’s good to skinny down crepes.
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Warmth crepe pan. I used a 7 inch crepe pan, which made 8 crepes.
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Add baking spray. Maintain crepe pan off the range and add 1/4 crepe batter. Swirl round to cowl pan. Put again on range and cook dinner for about 4 minutes on medium. Flip over for about 10 seconds. NOTE: Makes as much as 10 crepes. If you’re utilizing a bigger pan, you may make much less crepes and might minimize them to suit your baking dish.
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Tomato sauce recipe right here.
Macros are for Spinach Model.
Serving: 1of 4 | Energy: 540kcal | Carbohydrates: 11g | Protein: 32g | Fats: 39g | Fiber: 2g
Please observe me on instagram. For those who make this recipe, please tag me #spinachtiger.
For those who love this recipe, please give it 5 stars. It means loads. xoxo
