I’ve been fortunate sufficient to take part in a number of improbable Seders over time, and I actually benefit from the rituals, the storytelling and the historical past behind the normal Passover feast. The symbolism of various plates has at all times fascinated me, though I’ve to confess that not each dish has been successful. There’s solely a lot you are able to do with bitter herbs and nut paste, however I at all times respect the trouble.
Roberto Santibañez’s new Nashville outpost serves standout salsa, tacos and tongue
12South trendy Mexican restaurant Fonda needs to assist out on the meals facet of the equation for these observing Passover, or anybody who needs to be part of the expertise. From April 12 via April 20, they’re providing a particular four-course menu impressed by Jewish traditions. Mexico has had a practice of Jewish settlers since colonial instances, and it’s nonetheless house to greater than 50,000 Jews at the moment, so this concept isn’t as far-fetched as you would possibly assume.
Fonda proprietor Howard Greenstone collaborated with chef Roberto Santibañez to create a menu that features conventional haroseth — made with dates, honey, coriander and pumpkin seeds — matzo ball soup and Mexican-style brisket. Company can go for your complete four-course meal or order à la carte. Carryout may also be accessible for individuals who want to have fun at house. (A minimum of 48 hours advance ordering is required. For extra info or to position an order upfront, name 615-800-4899.)
Along with the kosher feast, Fonda shall be serving kosher wines from Hayotzer Vineyard from the Previous Metropolis of Jerusalem. Based by the Shor household in 1847, Hayotzer is Israel’s first recorded vineyard, and greater than 170 years later, it’s nonetheless the fifth-largest vineyard within the nation.
Whether or not or not you have fun Passover, there’s an enchanting feast awaiting you at Fonda subsequent week.
