Straightforward American Goulash – One Pot

Oh my goulash, you guys. It’s not typically that I take advantage of wine in my cooking as a result of it may be fairly expensive, however one thing magical occurs if you add crimson wine to beef, and it’s one thing that I simply cannot resist. Fortunately, I stay close to an Aldi retailer now, so I can get a bottle of wine for about $5 that’s not solely good to cook dinner with however adequate that I’ll fortunately drink the remainder of the bottle with my meal. This One Pot American Goulash is the final word consolation meals with the richest, most yummiest crimson sauce ever, due to a splash of crimson wine. Significantly, you’ve bought to do that one.

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“Very straightforward and engaging. One other floor beef recipe so as to add to the rotation. Everybody cherished it. Will make once more.”

Kathleen R

Straightforward American Goulash Recipe

This recipe for American goulash is produced from floor beef and macaroni in a scrumptious crimson wine and tomato sauce. It’s completely totally different than Hungarian goulash, which has chunks of beef that has been slowly simmered in a paprika sauce. This one is straight up American consolation meals! The meat is browned till it’s completely savory, the macaroni soaks up all that wealthy, tomatoey goodness, and the crimson wine provides simply the correct depth of taste to make it style prefer it’s been simmering all day…despite the fact that it comes collectively in MUCH much less time. Belief me, as soon as you are taking that first chew, you’ll marvel the place this recipe has been all of your life!

Straightforward American Goulash

This straightforward one pot model of American Goulash cooks the pasta and beef in the identical pot with a do-it-yourself crimson wine tomato sauce for further taste. 

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• 1 Tbsp olive oil ($0.22)
• 1 yellow onion ($0.70)
• 4 cloves garlic ($0.16)
• 2 bell peppers ($1.72)
• 1 lb floor beef* ($4.98)
• 1/2 cup crimson wine** ($0.72)
• 1 28oz. can diced tomatoes ($1.63)
• 1 15oz. can tomato sauce ($1.06)
• 2 Tbsp soy sauce ($0.05)
• 2 complete bay leaves (non-compulsory) ($0.30)
• 1/2 tsp dried oregano ($0.05)
• 1/2 tsp dried basil ($0.05)
• 1/4 tsp crushed crimson pepper ($0.02)
• 1/2 cup water ($0.00)
• 2 cups elbow macaroni (about 1/2 lb.)*** ($0.59)
• salt to style ($0.05)

• Cube the onion and mince the garlic. Sauté each in a big soup pot with the olive oil over medium warmth till the onions are translucent. Whereas the onion and garlic are sautéing, cube the bell peppers, then add them to the pot and proceed to sauté for about two minutes extra.

• Add the bottom beef to the pot with the greens and proceed to sauté over medium till the meat is cooked by way of. Add the crimson wine to the pot and stir to dissolve any browned bits off the underside of the pot.

• Add the diced tomatoes (with juices), tomato sauce, soy sauce, bay leaves, oregano, basil, crushed crimson pepper, and water to the pot. Stir to mix, place a lid on the pot, and permit it to come back as much as a boil. As soon as boiling, flip it right down to low, and let the sauce simmer for half-hour with the lid on, stirring sometimes.

• After the sauce has simmered for half-hour, add the macaroni and stir to mix. Proceed to let the macaroni simmer within the sauce, with the lid on, stirring sometimes, till the pasta is tender (about 10-12 minutes).

• As soon as the pasta is tender, style the goulash and add salt to style. Take away the bay leaves, then serve.

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• Dutch Oven

• Measuring Cups Spoons

*Floor beef is the normal alternative for this recipe, however you possibly can strive floor turkey or floor pork as a substitute.
**The kind of crimson wine is versatile; simply steer clear of very candy varieties. I used Cabernet Sauvignon. The crimson wine actually makes this sauce one of the best it may be, however you need to use beef broth if most well-liked.
***I take advantage of elbow macaroni, however you need to use any small formed pasta, like small shells or ditalini. Be sure you simmer till the pasta is tender.

Serving: 1.5CupsEnergy: 467kcalCarbohydrates: 50gProtein: 22gFats: 19gSodium: 920mgFiber: 5g

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The right way to Make American Goulash Step-By-Step Images

Collect your whole components.

Sauté the veggies: Start by dicing one yellow onion and mincing 4 cloves of garlic. Add them to a soup pot together with 1 Tbsp olive oil and sauté over medium warmth till the onions are translucent. Whereas the onion and garlic are sautéing, cube two bell peppers, then add them to the pot and proceed to sauté for about two minutes extra.

Brown the meat: Add one pound of floor beef to the pot and proceed to sauté over medium warmth till the meat is now not pink. If the bottom beef you employ releases a whole lot of fats, you may drain some away. I personally like just a little fats in there to make the sauce richer, however it’s as much as you!

Make the sauce: Then, add 1/2 cup crimson wine to the pot and stir to dissolve any browned bits off the underside of the pot.

Add one 28oz. can diced tomatoes (with the juices), one 15oz. can tomato sauce, 2 Tbsp soy sauce, 2 bay leaves, 1/2 tsp oregano, 1/2 tsp basil, 1/4 tsp crushed crimson pepper, and 1/2 cup water.

Simmer: Stir every part to mix, place a lid on the pot, and permit it to come back as much as a boil. As soon as it reaches a boil, flip the warmth right down to low, and let it simmer for half-hour. Hold the lid on because it simmers, lifting it solely sometimes to stir.

Add the pasta: As soon as the sauce has simmered for half-hour (OMG it’s already smelling good), add 2 cups macaroni (that’s about 1/2 lb.). Stir to mix the macaroni with the sauce, place the lid again on prime, and let it proceed to simmer to cook dinner the noodles for about 10-12 minutes, or till the macaroni is tender. Stir sometimes because the pasta simmers to maintain it from sticking, returning the lid after every stir.

Serve: As soon as the macaroni is tender, give it a style and add salt if wanted. Take away the pot from the warmth, fish out the bay leaves, then serve that one pot goodness!

Serving Recommendations

I’d think about this a “one pot meal,” which implies this one dish covers every part you want in a meal: carbs, proteins, and greens. If something, you may want some crusty bread to sop up that scrumptious gravy, or possibly a Greek salad on the aspect for added crunch and further greens.

Can You Freeze Goulash?

Sure! This one pot American goulash recipe may be very freezer-friendly. Simply ensure to chill it utterly within the fridge first, then switch to the freezer for long run storage. I recommend freezing it for 3 months most. And bear in mind, label and date every part that goes in your freezer!