Marry Me Hen – Finances Bytes

Any time a recipe goes viral with “Marry Me” within the title, I’m at all times additional curious to present it a strive. I imply, if a skillet dinner has that a lot energy, I must know what the fuss is about. And this straightforward Marry Me Hen Recipe actually doesn’t disappoint. It’s creamy, savory, and simply the correct amount of indulgence. The sun-dried tomato sauce and succulent hen breasts give it that restaurant-level taste, however it’s shockingly easy to make. And I’m glad to report that this “Marry Me Hen” did make my husband need to renew his wedding ceremony vows (yay!), so I really feel tremendous assured sharing it with you!

All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re straightforward, inexpensive, and scrumptious.

Simple Recipe for Marry Me Hen

The title “Marry Me Hen” supposedly comes from the concept that this dish is so scrumptious it might encourage a wedding proposal on the spot. And hear—I like my husband, however everyone knows marriage is an enormous dedication! (Though my husband claims he married me for my vegan lasagna! Who desires the recipe?!) However I can perceive why this recipe has gained so many hearts. The hen breasts are pan-fried till completely golden, however the actual magic right here is within the sauce. It’s tangy, creamy, and completely garlicky. It additionally simmers in the identical skillet I cooked the hen in, selecting up each little bit of taste. One chew and also you’ll see what all of the fuss is about. 😉

Marry Me Hen Recipe

This creamy Marry Me Hen is stuffed with taste from sun-dried tomatoes, garlic, and Parmesan. Simple sufficient for weeknights, however fancy sufficient for date night time!

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• 2 hen breasts ($5.80)
• ¼ tsp salt ($0.01)
• ⅛ tsp freshly cracked black pepper ($0.02)
• ¼ cup all-purpose flour ($0.03)
• 2 Tbsp vegetable oil, divided ($0.10)
• 2 Tbsp butter, divided ($0.24)
• ½ onion, julienned (sliced thinly) ($0.45)
• 4 cloves garlic, minced ($0.16)
• 1 ½ tsp Italian herb mix ($0.30)
• ½ Tbsp contemporary parsley, minced ($0.05)
• 1 cup hen broth* ($0.09)
• 1 cup heavy cream, room temperature ($1.68)
• ¼ cup sun-dried tomatoes in oil, diced ($1.38)
• ¼ cup Parmesan cheese ($0.67)
• 1 Tbsp contemporary basil, torn ($0.89)
• ½ 16 oz. field rigatoni, cooked** ($0.48)

• Place the hen right into a heavy-duty freezer bag or between two sheets of plastic wrap. Tenderize the hen, pounding it skinny till it’s about 1/2 inch thick.

• Rub all sides of the hen with salt and pepper after which sprinkle with the flour till fully lined.

• Warmth 1 Tbsp oil and 1 Tbsp butter in a skillet on medium warmth and brown hen on each side for 6-8 minutes. As soon as the interior temperature reaches 165℉, take away the hen from the pan and let it relaxation.

• Add the remaining 1 Tbsp oil to the pan, plus 1 Tbsp butter, sliced onions, and minced garlic. Sauté till onions are softening and turning golden brown.

• Add all herbs (besides contemporary basil) and deglaze the pan with hen broth, whisking up all the bits from the underside of the pan. Flip warmth to medium-low and let it come to a mild simmer.

• Add heavy cream and sun-dried tomatoes, whisking to mix. Let it simmer on medium-low warmth, whisking sometimes till the sauce reduces to a gravy-like consistency.

• Then, add grated Parmesan cheese and contemporary basil. Whisk to mix. You’ll discover the sauce will actually start to thicken with the addition of the cheese. As soon as the cheese is melted, only a minute later, flip off the warmth.

• Return cooked hen breasts to the recent pan, spooning the sauce over the breasts. Serve over the cooked pasta!

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*We like to make use of Higher Than Bouillon to make our broths for Finances Bytes recipes. It helps hold prices low!
**There are 8 servings in a single 16oz field of rigatoni, however be happy to make all the field to stretch this meal even additional! You can even use some other pasta you want.
The yield on this recipe says 4 as a result of hen breasts nowadays are HUGE. Serve half a breast sliced over your favourite pasta and name it a meal. Doing this additionally retains this recipe as budget-friendly as doable. To not point out, there’s loads of sauce, in order that pasta’s vital.

Serving: 1serving (together with the cooked pasta)Energy: 737kcalCarbohydrates: 56gProtein: 37gFats: 41gSodium: 688mgFiber: 3g

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the right way to make Marry Me Hen step-by-step photographs

Collect your whole substances.

Pound the hen: Pop 2 hen breasts right into a heavy-duty freezer bag or layer them between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the hen into a good thickness, about 1/2 inch thick all the way in which throughout.

Coat the hen: Season all sides of the pounded hen breasts with salt and black pepper. I exploit ¼ tsp salt and ⅛ tsp black pepper whole. Now, cowl them with ¼ cup all-purpose flour, evenly coating all sides.

Pan-fry the hen: In a skillet over medium warmth, add 1 Tbsp of oil and 1 Tbsp butter. As soon as sizzling, add the flour-coated hen and cook dinner on each side for 6-8 minutes. They’re completed as soon as the interior temperature reaches 165℉. Take away the hen from the skillet and switch to a plate. Put aside for now to let the hen relaxation.

Make the sauce: Add 1 Tbsp oil, 1 Tbsp butter, ½ an onion (thinly sliced), and 4 cloves minced garlic to the identical skillet you cooked the hen in. Sauté till the onions soften properly and begin turning golden brown.

Add 1 ½ tsp Italian herb mix and ½ Tbsp contemporary parsley to the skillet. Pour in 1 cup hen broth to deglaze the pan and whisk up all of the stuck-on bits from the underside of the pan (this provides taste!) Flip the warmth to medium-low and produce every part to a simmer.

Pour in 1 cup room temperature heavy cream and ¼ cup diced sun-dried tomatoes. Stir to mix. Proceed to simmer over medium-low and whisk sometimes till the sauce is lowered. It ought to resemble a gravy-like consistency as soon as lowered sufficient.

As soon as the specified consistency is reached, add ¼ cup grated Parmesan cheese and 1 Tbsp contemporary basil. Whisk to evenly distribute the cheese and basil. The sauce will begin to thicken fairly shortly because the Parmesan melts. When all of the cheese is melted, which is able to solely take a minute, flip the warmth off.

Assemble the dish: Add your cooked hen breasts again into the skillet and spoon a few of that creamy sauce overtop.

Serve: Slice every hen breast in half, plate up your Marry Me Hen with the cooked rigatoni, and revel in!

Storage & Reheating

I’d hold any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat them within the microwave or, higher but, on the stovetop till the interior temperature of the hen reaches 165°F. You may add a splash of broth or water to loosen up the sauce as wanted. I wouldn’t actually advocate freezing this dish, as cream-based sauces can separate and turn into grainy after thawing.

Serving Ideas

I served this Marry Me hen recipe over rigatoni, however any sort of pasta will work out nice. My household additionally loves it over creamy mashed potatoes or with a hunk of heat, crusty bread to soak every part up. A aspect of sautéed asparagus would additionally spherical out the meal properly. No matter you select, simply be sure that nothing goes to waste…that sauce is gold!