Acorn Squash is one among my favourite types of squash. It’s fairly dynamic, and also you’ll be hard-pressed to seek out somebody who hates the flavour. It’s gentle, nutty, and so pleasing to the attention! Reducing the squash into slices slightly than halves stretches this already budget-friendly facet dish even additional. I rub every slice in a warming marinade, which is speckled with cinnamon and raisins (the raisins turn out to be caramelized within the oven!), after which roast them till tender. I feel this roasted Acorn Squash recipe ought to make its approach onto your vacation dinner unfold, and it’s really easy to make!
What’s Acorn Squash?
When you’re unfamiliar with acorn squash, it’s a winter squash selection recognized for its small measurement, distinct ribbed pores and skin, and gentle taste. The flesh turns into creamy and nearly buttery when roasted—good for a comforting facet dish. It’s additionally full of nutritional vitamins A, C, and potassium! This squash is ideal for stuffing, like in our wild rice stuffed acorn squash recipe, however roasting in a easy seasoning mix lets the pure taste shine by way of. It additionally makes a wonderful star ingredient in a blended soup!
I take advantage of olive oil, poultry seasoning, minced garlic, brown sugar, and cinnamon for a savory-sweet stability on this recipe. However my secret ingredient so as to add a novel pop of taste to savory dishes like that is raisins. Their pure sweetness actually carry out the earthy, nutty taste within the squash by including some distinction.
Right here’s what you’ll have to make this roasted acorn squash recipe:
- Acorn Squash: A wonderfully ripe acorn squash might be agency, heavy for its measurement, and be a deep inexperienced colour. They could even have some orange coloring on the pores and skin, which is regular. Keep away from squash with gentle spots or cracks. In case your squash is difficult to chop, strive poking some holes in it with a fork and microwaving for 1-2 minutes to melt it up. I like to recommend doing this for any squash recipe, like my roasted butternut squash, as some squash will be robust to chop by way of!
- Olive Oil: Helps the seasonings to stay and provides richness to the ultimate dish.
- Seasonings: Salt, black pepper, cinnamon, and poultry seasoning (a mix of sage, thyme, rosemary, and different herbs) make up the easy but flavorful seasoning combine.
- Brown Sugar: I opted for mild brown sugar on this recipe slightly than honey or maple syrup. The molasses within the brown sugar pairs completely with the savory poultry seasoning and provides a pleasant depth of taste. However if in case you have maple syrup available, you would avoid wasting squash and make our smoky maple roasted acorn squash, too!
- Raisins: Use any colour raisins you want.
- Garlic: Provides a savory chunk and balances out the sweetness from the brown sugar and raisins.
- Recent Parsley: For garnishing. The pop of inexperienced towards the yellow squash would look wonderful in your vacation dinner desk!
Easy methods to Serve
This oven roasted acorn squash makes a comfortable facet dish for Thanksgiving or any fall meal. It pairs properly with meats, comparable to baked ham or pot roast. For a vegetarian choice, serve it alongside a hearty candy potato black bean skillet or a tomato pie. You can even add additional toppings to match your meal, like a sprinkle of feta cheese or Parmesan for some umami, caramelized onions, or candied pecans for added crunch! A bit of citrus zest and bitter cream on prime is one other nice solution to serve these roasted slices of perfection!
Sure, the pores and skin is edible! It softens barely when baked, however you possibly can simply separate it from the flesh with a fork when consuming if you happen to don’t like the feel. I don’t peel my squash as a result of the pores and skin helps the slices hold their fantastically scalloped form. I additionally just like the visible distinction between the inexperienced pores and skin and buttery yellow flesh. Whether or not you propose to eat the pores and skin or not, make sure to totally wash the surface of the squash earlier than slicing.
Storage Directions
Roasted acorn squash is nice for meal-prepping. You possibly can retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them within the oven, air fryer, or microwave till warmed by way of. You may also strive freezing the cooked squash for as much as three months, however observe the feel might change when thawed. If that occurs, you would at all times use your frozen squash slices in soups, stews, or casseroles.
Roasted Acorn Squash Recipe
This straightforward Acorn Squash recipe is roasted with savory spices, brown sugar, and candy raisins. Excellent for vacation spreads or on a regular basis meals.
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- 3 Tbsp olive oil ($0.57)
- ½ tsp salt ($0.01)
- ½ tsp freshly cracked black pepper ($0.04)
- ¼ tsp poultry seasoning ($0.05)
- 2 cloves garlic, minced ($0.06)
- 1 Tbsp brown sugar ($0.03)
- ⅛ tsp cinnamon ($0.01)
- 3 Tbsp raisins (any colour), divided ($0.36)
- 2 acorn squash ($5.58)
- 1 Tbsp contemporary parsley, minced ($0.04)
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In a mixing bowl, mix olive oil, salt, black pepper, poultry seasoning, minced garlic, brown sugar, and cinnamon.
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Whisk to mix marinade substances and add 2 Tbsp raisins, stirring to coat them evenly.
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Minimize acorn squash in half lengthwise and take away seeds. Then, lower ½-inch large slices (half rings, width-wise).
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Add the lower squash slices to a big measurement mixing bowl and pour the marinade over prime.
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Rub the combination into the squash along with your palms. Alternatively, you should use a basting brush.
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Unfold dressed squash and the two Tbsp marinated raisins out on lined baking sheets. Drizzle any leftover marinade on prime of the slices of squash.
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Bake at 425F for 20 minutes, flipping the slices half approach by way of.
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Prime with contemporary minced parsley and remaining 1 Tbsp of raw raisins.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 101kcalCarbohydrates: 16gProtein: 1gFats: 5gSodium: 134mgFiber: 2g
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find out how to Make Roasted Acorn Squash Slices – step-by-step photographs
In a mixing bowl, mix 3 Tbsp olive oil, ½ tsp salt, ½ tsp black pepper, ¼ tsp poultry seasoning, 2 cloves minced garlic, 1 Tbsp brown sugar, and ⅛ tsp cinnamon.
Whisk to mix marinade substances and add 2 Tbsp raisins, stirring to coat them evenly.
Minimize 2 acorn squash in half lengthwise and take away seeds. Then, lower ½-inch large slices (half rings, width-wise).
Add the lower squash slices to a big measurement mixing bowl and pour the marinade over prime.
Rub the combination into the squash along with your palms. Alternatively, you should use a basting brush.
Unfold dressed squash and the two Tbsp marinated raisins out on lined baking sheets. Drizzle any leftover marinade on prime of the slices of squash.
Bake at 425F for 20 minutes, flipping the slices half approach by way of.
Prime with 1 Tbsp contemporary minced parsley and remaining 1 Tbsp of raw raisins. Doesn’t the squash look so fairly?! And it tastes even higher than it seems!
