What occurs if you mix your favourite keto blueberry muffin with maple? You’ve the right keto blueberry pancake muffin. And, it’s simple!
The muffin is flavored with maple and stuffed with blueberries, topped with a maple glaze. It’s a sugar free, cellular blueberry pancake breakfast on the go.
Keto Bakery Proprietor
If that is your first time right here, you could not know I’ve owned a house keto bakery since 2019. Since that point I’ve been capable of excellent keto muffins and truffles and experiment with a lot of flavors, extracts, fruits, and sweeteners. You possibly can select so as to add the maple butter glaze or eat them with out glaze, heated up and topped with butter.
Components for Keto Blueberry Pancake Muffin
Amazon pays me a small fee for the next.
Frozen Blueberries
I choose frozen blueberries, and I place them within the muffins after the batter is within the liners. This fashion the batter doesn’t flip blue. Frozen blueberries are typically sweeter than store-bought until you could have native blueberries you recognize are candy.
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Extra Keto Breakfast Muffins
Keto Blueberry Pancake Muffins
Low carb, gluten free, sugar free keto blueberry maple muffins that tastes like pancakes.
Servings: 12 Muffins
Muffin Directions
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Combine all dry substances besides the sweetener. Put aside.
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Beat eggs properly.
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Slowly stream in avocado oil.
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Combine bitter cream and almond milk, shaken in jar. Add to combine.
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Add maple extract and vanilla extract.
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Gently combine within the dry combination.
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Do a style take a look at to see when you have sufficient maple taste. Microwave 1 teaspoon of batter for about 20 seconds.
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Use ice cream scoop to scoop evenly into 12 muffin liners.
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Add blueberries, urgent into batter.
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Bake for 15 to 22 minutes at 350 F. or till golden brown.
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Put together maple glaze and spoon excessive.
Maple Glaze Directions
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Warmth Confectioner’s Swerve Sweetener, butter and maple extract collectively, stirring till all in included. Instantly spoon on muffins. It will dry to a glaze.
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The muffins are additionally good with out glaze and with butter.
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