Tacky Inexperienced Chile Squash Casserole

It’s necessary to me to organize meals for my household which are residence cooked and embrace recent, pure elements. The difficulty is discovering recipes which are child pleasant and nonetheless fulfilling for us adults. This baked summer season yellow squash and inexperienced chile casserole recipe matches the invoice as a result of your youngsters will love the cheese and you’ll love all of the flavorful veggies hidden in there. Some folks may know this dish as a inexperienced chili squash casserole. There may be widespread confusion between chili and chile however this recipe makes use of Hatch chile that’s the reason I say it’s a inexperienced chile squash casserole.

I turned acquainted with this Baked Summer season Squash and Inexperienced Chile Casserole dish at a cocktail party I attended just lately and it was an enormous hit. Once I requested for the recipe, I got here to seek out out that the overwhelming taste was coming from the inexperienced chiles my girlfriend had bought on-line from a bit of household farm in Hatch, NM known as Berridge Farms. I needed to strive them out as a result of the inexperienced chile within the dish was gentle sufficient for everybody, however nonetheless bursting with taste! I ordered the chiles for myself the very subsequent day and have been utilizing them in our household meals ever since. This Inexperienced Chile casserole recipe is really easy and a specific favourite at our dinner desk. I hope you take pleasure in it as a lot as we do!

Squash Casserole With Inexperienced Chiles Recipe

Yellow squash casserole is a scrumptious and comforting dish that’s excellent for utilizing up recent summer season squash. It combines tender squash with a creamy, savory filling and a crispy, golden topping, making a satisfying mix of textures and flavors. This casserole is simple to organize, budget-friendly, and might be personalized with varied cheeses, herbs, or breadcrumbs to fit your style. It’s a flexible facet dish that pairs effectively with grilled meats, roasted greens, or may even be loved by itself. Plus, it’s an effective way to sneak further greens into your meal whereas delivering a heat, do-it-yourself contact to any desk.

Hatch Inexperienced Chile Casserole Substances:

• 6-8 small yellow squash (or zucchini), sliced
• 1 tbsp butter
• 1 tbsp olive oil
• one small yellow onion, diced
• 2 slices of toast, diced (or panko bread crumbs or crumbled Ritz crackers )
• ½ lb grated Monterrey Jack Cheese (or sharp cheddar cheese)
• 3 slices cooked bacon, crumbled
• 1 tsp garlic salt
• 6-8 roasted, peeled, chopped Hatch inexperienced chiles
• 1 14.5 ounce can of diced tomatoes, drained

How To Make Inexperienced Chile and Squash Casserole

1. In a big skillet over medium warmth to medium-high warmth, add the butter, olive oil, yellow summer season squash and onion. Saute for about 10 minutes, or till tender.
2. Add tomatoes and inexperienced chiles to yellow squash/onion combination and cook dinner for an additional 3-5 minutes permitting the flavors to return collectively.
3. In 8×8 baking dish (or 2-quart casserole dish), layer squash combination, diced toast (or cracker crumbs), crumbled bacon, and grated cheese.  End with a layer of cheese.
4. Bake at 350 levels F in a preheated oven for 25 minutes till golden brown.

This very simple casserole facet dish tastes nearly a bit like a New Mexican themed lasagna! It’s a very tasty technique to get your veggies. This squash casserole with bacon and Ritz crackers (a buttery cracker) is certain to be a well-liked facet dish at your subsequent gathering.

Printable Straightforward Squash Casserole Recipe Card