Low Carb Blueberry Crumb Cake is a straightforward breakfast (or dessert cake) made in a single pan. The crunchy, crumbly topping is so good, created from almond flour, sweetener (I take advantage of a mix of Erythritol and Monk Fruit), butter and cinnamon.
The components might be acquainted to you if you’re used to baking low carb muffins.
Elements
- almond flour
- coconut flour
- eggs
- avocado oil
- blueberries
- butter
- baking powder
- salt
- cinnamon
- xanthan gum
It is a nice breakfast cake. You may make these as particular person muffins (6) or as a one pan cake. I promote these as particular person muffins in my keto bakery and they’re extremely popular. I particularly like them warmed up. Contemplate placing the smaller muffins in your child’s lunch field as a wholesome different to sweets. It’ll ship diet and could be very filling.
My Favourite Baking Pans
I baked this in a pie pan, however you may bake this in a sq. or spherical cake pan. My favourite and I imply favourite cake pans are from USA Pan. When you bake in USA pans, you’ll by no means use some other form of pan once more. These may be bought by Amazon (I earn small fee). You’ll love these pans. They don’t warp and they’re fast launch.
The Crumb Topping
The crumb topping is made with a combination of almond flour, melted butter, erythritol, and cinnamon. The crunchy high is scrumptious.
Ideas for Low Carb Blueberry Crumb Cake
- You should use this identical recipe to make a one-pan espresso cake by skipping the blueberries.
- Add chopped pecans to the topping.
- High with glaze drizzle. Combine Swerve Confection with water till you’ve gotten the proper consistency to drizzle. This may make the cake just a little sweeter, however doesn’t add carbs.
- Be sure that to bake lengthy sufficient to lead to a crispy topping.
- Use parchment paper on backside to simply launch.
Extra Low Carb Recipes You May Like
- Pumpkin Streusel
- Low Carb Apple Crumb (Streusel Model)
- Blueberry Crumb Muffins
- Blueberry Lemon Muffins
- Low Carb Blueberry Tarts
Pin This
Keto Blueberry Crumb Muffins
Crunchy Cinnamon Topping atop Vanilla-Cinnamon Cake full of blueberries
Servings: 10 servings
Energy: 261kcal
Muffin Batter
Batter Moist Elements
- 4 eggs
- 1/3 cup avocado oil (plus 1 tablespoon)
- 3 tablespoons bitter cream
- 3 tablespoons almond milk (or coconut milk)
- 1 teaspoon vanilla extract
- 3/4 cup blueberries contemporary or frozen
Coffeecake Cinnamon Topping
Cinnamon Topping
-
Add almond flour, Swerve, cinnamon collectively in separate bowl.
-
Muffin Batter
-
Add all dry components collectively. Set Apart.
-
Add butter and blend with fingers to make crumble. Refrigerate whereas making batter.
Make Cake
-
Put together pan. Place parchment on backside of pan. Spray with olive oil or coconut oil baking spray.
-
Add eggs to mixing bowl. Beat till frothy, about 5 minutes.
-
Stream in oil, slowly.
-
Add bitter cream to exploit in a cup and blend nicely. Add to batter.
-
Add vanilla.
-
Add dry combination to batter and blend on low, simply till integrated. Do not over combine. (see find out how to full beneath).
-
Fill 9 inch cake pan with batter.
-
Add in blueberries by hand. Mixing too aggressively into batter will lead to blue batter. Do not utterly bury the blueberries.
-
High with crumble.
-
Bake for roughly half-hour. Test at 20 minutes. You want a golden high.
-
Cake finished when the center is at 207 levels F. within the heart. I take advantage of a meat thermometer for all my muffins. If cake is not finished however topping is, high with foil and proceed baking till center reaches 207 F.
Serving: 170 g | Energy: 261kcal | Carbohydrates: 7g | Protein: 7g | Fats: 24g | Fiber: 3g
Please observe me on instagram. For those who make this recipe, please tag me #spinachtiger.
For those who love this recipe, please give it 5 stars. It means so much. xoxo
