Blueberry French Toast Casserole Recipe

Instantaneous pot cooking is all the fad today. They’re recognized for dashing up your prepare dinner time and being particularly helpful to busy dad and mom who need to present a house cooked meal in much less time. At the moment, I’m glad to characteristic a recipe from the cookbook, COOKING WITH YOUR INSTANT POT® MINI, by Heather Schlueter (Amazon affiliate hyperlink). You could be acquainted with her weblog, The Spicy Apron, the place she has been making a reputation for herself along with her scrumptious household recipes. Customized-made for this the Instantaneous Pot Mini, this cookbook options 100 recipes that vary from home made yogurt to Quinoa Pilaf, White Hen Chili, and Mongolian Beef, to cheesecake and brownies. I’ve been given permission to share the Instantaneous Pot French Toast Casserole Recipe with you and I’m simply positive you’ll love her simple Blueberry-Almond French Toast Casserole- yummy!

Don’t fear. Should you don’t have an instantaneous pot, I’ve included some oven baking instances for you so that you don’t should miss out on this wonderful French toast casserole recipe.

Instantaneous Pot French Toast Casserole With Blueberries and Almonds:

There are many in a single day french toast casseroles however with this gem of a recipe, you possibly can whip up a French Toast Casserole in nearly 40 minutes!

Reprinted with permission from Cooking with Your Instantaneous Pot Mini © 2018 Heather Schlueter. Printed by Sterling Epicure. Photograph by Invoice Milne.

Blueberry-Almond French Toast Casserole Recipe

Yield: 4 Servings
Arms-on Time: 5 Minutes
Cooking Time: 25 Minutes
Whole Time: 40 Minutes

Buttons to Use: Strain Cook dinner
Launch Sort: Fast Launch

Tangy blueberries and crunchy almonds take this French toast to an entire new degree, but it’s easy sufficient to develop into an on a regular basis favourite. This recipe makes use of a 1-quart (1 L) spherical baking casserole dish that has a 5½-inch (14 cm) diameter.

Substances:

• 1 cup (240 ml) complete milk
• 2 eggs
• ¼ cup (50 g) brown sugar
• ½ teaspoon almond extract (vanilla extract works should you aren’t a fan of almond flavoring)
• ½ teaspoon cinnamon
• 1 cup (150 g) recent blueberries, or ½ cup (75 g) frozen, thawed
• 4 thick slices French bread minimize into 2-inch (5 cm) items (Challah bread additionally works effectively)
• cooking spray
• powdered sugar, slivered almonds, and extra blueberries for serving
• maple syrup for serving, if desired

How To Make French Toast Casserole

1. In a big bowl whisk collectively the milk, eggs, brown sugar, almond extract, and cinnamon till effectively blended. Fold within the recent berries and bread items till effectively coated. You could use stale bread for the bread cubes. It’s a good way to make use of up recent bread that has gotten a bit onerous since it should soften within the creamy custard egg combination.

2. Spray the baking dish with cooking spray and pour the bread combination into the underside of the pan.

3. Place the steam rack into the Instantaneous Pot inside pot and add ¾ cup (180 ml) water. Rigorously decrease the baking dish onto the steam rack.

4. Safe the lid for top strain by making certain the valve is turned to the Sealing place.

5. Press the Strain Cook dinner button and set the time to 25 minutes.

Enable to chill a bit after which serve.

This makes an ideal weekend breakfast or brunch to assemble the household across the desk and luxuriate in consuming collectively.

No instantaneous pot? That’s okay. You possibly can bake this dish within the oven. Pour ingredient combination right into a greased small casserole pan (1.5 qt or 9×5 inch baking dish). Cowl with aluminum foil and bake in a preheated oven at 350 levels F for about half-hour. Take away the piece of foil and let bake one other 5-10 minutes.

French Toast Casserole Instantaneous Pot Printable Recipe Card: