There’s nothing extra American than pie, so they are saying, and nothing extra festive should you ask me! The vacations are right here, and which means it’s pie season, y’all! It’s SO simple to make a Graham Cracker Crust at dwelling, so save your self a couple of dollars and skip the tasteless, store-bought crusts and do this buttery, candy, do-it-yourself recipe as a substitute! It really works for baked and no-bake desserts, and it holds collectively completely when reduce. However that’s not all! Though I solely use 3 easy elements, this recipe yields not one, however TWO shallow 9″ pie crusts! You’ll be able to actually have your pie and eat it, too, once you comply with this simple recipe. 🙂
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I do know making a conventional pie crust can really feel a little bit tough, particularly should you’re new to baking. However you’ve obtained nothing to fret about with this simple, no-fail graham cracker pie crust recipe. It truthfully couldn’t be less complicated, and also you don’t have to fret about rolling out dough or getting the right flaky texture. And also you solely want a handful of elements to make it!
Right here’s what you’ll must make this 3 ingredient graham cracker pie crust:
- Graham Crackers: You need to use name-brand or generic graham crackers for this recipe. I exploit 18 sheets complete (which is equal to 279g). You need to use ready-made graham cracker crumbs as effectively, as long as you weigh out the identical quantity. Nonetheless, it’s cheaper and simply as simple to crush up your individual graham crackers!
- Salted Butter: Lower this into little cubes earlier than including to the meals processor. I exploit salted butter as a result of it provides taste, and the salt balances out the sweetness of the crust.
- Mild Brown Sugar: This melts down within the oven and helps maintain the crust collectively whereas additionally including a barely caramelized taste.
Why Ought to I Make a Selfmade Graham Cracker Crust?
I get it. Pre-made crusts are handy and save time. However belief me, making your individual graham cracker crust is definitely worth the small quantity of additional effort. Retailer-bought choices at all times style a little bit stale to me, they usually’re not as buttery and flavorful as this simple recipe. And it additionally works out extra budget-friendly to make your individual crust at dwelling (simply $0.71 per crust!)
And to not point out, you should use any leftover crackers to make all types of scrumptious desserts or snacks, like my s’mores dip or our peanut butter fluff cups. So, not solely will you’ve gotten two 9” shallow pie crusts, however you’ll even have extras for one more deal with! Or, if in case you have a deep pie dish, this recipe will probably be sufficient for one pie crust, with a little bit leftover for a crumble on prime, if desired. Retailer-bought crusts can’t beat that!
- I prebake my crust, even when I exploit it in a no-bake recipe. I discover that it helps the crust maintain its form higher and provides a pleasant, toasty taste. I like to recommend baking your crust for 10 minutes if utilizing it in a baked pie recipe and 12-Quarter-hour for a no-bake dessert.
- Don’t skip the sugar! It’s there so as to add sweetness AND maintain the crust collectively. When you depart it out, your crust could also be too crumbly once you reduce into it.
- You need to use any taste of graham cracker you want. Honey, cinnamon, or chocolate choices will all work simply advantageous on this recipe for graham cracker crust!
Methods to Use
You need to use this do-it-yourself crust in ANY recipe that requires a graham cracker crust. Our key lime pie bars and no-bake pretzel peanut butter bars each use it, however be happy to get artistic and check out it with any recipe you want. A basic fruit pie or the filling from my peanut butter pie can be scrumptious with this crust. I’d additionally swap out the vanilla wafer crust in our lemon cream pie recipe for this one to modify issues up a bit. You can even use it as a base for a cheesecake!
Make it Forward!
This crust freezes and refrigerates effectively, so having some prepped and able to go this time of yr is at all times a professional transfer! I’d make it as much as 2-3 days forward of time after which hold it within the fridge till prepared to make use of. When you’re freezing it, wrap it tightly with plastic wrap and retailer it for as much as 3 months. Be certain that your pie dish is freezer-safe earlier than freezing. Thaw utterly earlier than utilizing it in your chosen recipe.
Graham Cracker Crust Recipe
This simple Graham Cracker Crust recipe makes two 9-inch shallow pie crusts! Buttery, candy, and ideal for any baked or no-bake pie.
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- 18 sheets of graham crackers (279 g) ($0.74)
- 5 Tbsp salted butter, reduce into cubes ($0.65)
- 1 Tbsp gentle brown sugar ($0.03)
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Preheat oven to 350 levels. Break aside the graham cracker sheets right into a meals processor.
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Add cubes of salted butter and brown sugar on prime of graham crackers.
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Pulse till a advantageous, crumbly combination varieties (the consistency of coarse sand)
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Dump half of the graham cracker butter combination right into a 9” deep pie pan and press it down into the pan firmly with clear, dry palms.
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To make the thickness and protection of the crust in your pie pan constant on the underside and sides, add one other tablespoon at a time, if wanted.*
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Bake the crust within the oven for 10-Quarter-hour**, till golden brown.
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Take away crust from oven, permitting it to chill utterly. Use this do-it-yourself graham cracker crust with any pie recipe you want.
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Meals Processor
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Glass Pie Plate
**This crust holds collectively higher and has a extra pronounced taste with a fast bake within the oven. I like to recommend baking for 10 minutes should you plan to bake the crust once more with a filling (ex: a cooked fruit pie) or 12-Quarter-hour should you’re including a chilly filling to complete your pie (ex: a pudding or cream pie).
Serving: 19” pie crustEnergy: 865kcalCarbohydrates: 112gProtein: 10gFats: 42gSodium: 1146mgFiber: 5g
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learn how to make a Graham Cracker Crust – step-by-step images
Preheat oven to 350 levels. Break aside 18 graham cracker sheets (279g complete) right into a meals processor. Add 5 Tbsp of salted butter (reduce into cubes) and 1 Tbsp brown sugar on prime of graham crackers.
Pulse till a advantageous, crumbly combination varieties (the consistency of coarse sand).
Dump half of the graham cracker butter combination right into a 9” deep pie pan and press it down into the pan firmly with clear, dry palms. To make the thickness and protection of the crust in your pie pan constant on the underside and sides, add one other tablespoon at a time, if wanted.
Bake the crust within the oven for 10-Quarter-hour, till golden brown. Take away crust from oven, permitting it to chill utterly.
You need to use this do-it-yourself graham cracker crust with any pie recipe you want!
