For these of you who’re unfamiliar with Chartreuse, it’s not simply this odd inexperienced or yellow liqueur that’s perched on the highest shelf of your native watering gap. Chartreuse is a residing piece of historical past. Crafted by Carthusian monks in France because the 18th century, Chartreuse is constructed from a secret recipe of 130 herbs, crops, and flowers, giving it a fancy, natural taste not like anything. It is available in two main varieties: the daring, vibrant Inexperienced Chartreuse and the softer, sweeter Yellow Chartreuse. Each are fully pure, with their hanging colours derived from the botanicals utilized in manufacturing. Recognized for its versatility, Chartreuse is a favourite in cocktails, as a digestif, and even sipped neat by those that admire its depth and historical past.
I used to be first launched to Chartreuse on certainly one of my many highway journeys to Bardstown, Kentucky, visiting the Bar at Willett with my mother. We have been spoiled as the primary Chartreuse we sampled was a classic bottle from the 1960’s. To say it aged nicely is an understatement. If you’re positioned in the US, Chartreuse can typically be difficult to search out because it’s produced in comparatively small portions. The monks have deliberately stored manufacturing restricted to take care of the standard and artisanal nature of the liquor. You’ll be able to think about how laborious it’s to get your palms on a bottle if you find yourself competing with among the world’s finest bars and eating places.
Think about my face once I stroll by the doorways and cabinets full of an assortment of Chartreuse, a few of which I had by no means seen earlier than.
