Want one thing to do with all of that leftover Thanksgiving turkey? I’ve received the right resolution. These Turkey Sliders are a fast & simple option to repurpose turkey into tasty little sandwiches. The cranberry sauce is the right addition, and all the things will get sandwiched between buttery Hawaiian rolls. These sliders may also be loved all 12 months lengthy with common turkey deli meat. If you happen to’re not an individual who loves leftovers…this recipe would possibly simply change your thoughts 😉
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I really feel like leftover turkey sandwiches are a given after Thanksgiving, however turkey can simply change into dry and boring. So, as an alternative of simply throwing it between two slices of bread, I wish to get a bit of extra inventive with my leftovers! These turkey cranberry sliders are one among my favourite methods to get pleasure from my Thanksgiving turkey breast over again. I layer it between candy Hawaiian rolls with tangy cranberry sauce and Swiss cheese, then prime it off with a buttery mustard glaze. It’s simple, scrumptious, and even works with common deli turkey meat!
Right here’s what you’ll have to make these turkey and cheese sliders:
- Hawaiian Candy Rolls: These are the right measurement for slider sandwiches and have a barely candy taste that goes effectively with the savory turkey. I additionally like how they’re all linked, making it simple to slice them all of sudden! If you happen to can’t discover Hawaiian rolls on the retailer, common dinner rolls work simply as effectively, however you would possibly want so as to add extra filling as a result of they’re a bit larger than Hawaiian rolls.
- Cooked Turkey: I used leftover turkey breast that had already been roasted and cooled. You need to use a mixture of darkish and chicken, relying in your desire. I additionally examined this recipe with sliced deli turkey. Each choices work effectively, which suggests I could make these sliders any time of 12 months!
- Cranberry Sauce: Both do-it-yourself cranberry sauce or store-bought will work completely effective.
- Swiss Cheese: Provides a light tacky taste and melts fantastically. However you should use any sort of cheese you want! That is the right alternative to make use of up any leftover cheeses out of your vacation cheese board. 🙂
- Butter Sauce: I brush the tops of the rolls with a mix of melted butter, Dijon mustard, Worcestershire sauce, and all the things bagel seasoning. The flavour and texture this sauce provides is wonderful, and I by no means make a slider with out it now!
Do I’ve to Use the Cranberry Sauce?
The cranberry sauce is totally non-obligatory, however I feel it tastes so good with the leftover turkey. It stops it from getting dry within the oven by including further moisture, and the sweetness compliments the sandwich very effectively. However that stated, the cranberry sauce didn’t work as effectively with the turkey deli meat because it did with leftover turkey breast.
- I examined this recipe with each deli turkey and cooked turkey breast. The turkey breast was undoubtedly extra flavorful, however the deli turkey is fast and straightforward to make use of. It’s additionally available year-round and doesn’t rely on me having leftovers. Or, in case you have leftover ham as an alternative of turkey, you may make these ham and cheese sliders as an alternative!
- Belief me once I inform you these Hawaiian roll turkey sliders can burn rapidly when you take away the foil on the finish. Mine solely wanted an additional 5-7 minutes to get calmly browned on prime. Keep watch over your sliders as a result of all ovens are completely different.
- I take advantage of a serrated knife to slice the Hawaiian rolls in half. These rolls are tremendous mushy, so utilizing a serrated knife helps create a clear slice with out squishing the rolls an excessive amount of!
- You’ll be able to simply prep a few of this recipe forward of time for potlucks, occasion appetizers, or tailgates! I’d slice the rolls, then layer the turkey and Swiss cheese on prime. Cowl and refrigerate for as much as 24 hours earlier than baking. I wouldn’t add the cranberry sauce or butter sauce till proper earlier than baking to cease the rolls from getting soggy.
Storing Leftovers
These turkey sliders are undoubtedly finest when served contemporary and heat out of the oven as a result of the cranberry sauce could make them soggy in the event that they sit for too lengthy. Nonetheless, should you do have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 2 days. I’d reheat them within the oven at 350°F for the very best texture. Ensure that the turkey is scorching all through earlier than serving! Please notice this storage time is simply a suggestion and can rely upon how contemporary your turkey was to start with.
Turkey Sliders Recipe
Take pleasure in these Turkey Sliders together with your leftover turkey and cranberry sauce so nothing goes to waste. They’re scrumptious and tremendous simple to make!
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Preheat the oven to 350°F. Slice the rolls in half lengthwise.
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Place the underside half of the rolls in a 9×13″ baking dish. Evenly divide and layer the turkey meat over every roll.
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Unfold the cranberry sauce over the turkey.
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Add the Swiss cheese on prime of the cranberry sauce in a single layer.
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Now, make the butter combination. Soften the butter in a small bowl within the microwave. Add the Dijon mustard, Worcestershire sauce, and all the things bagel seasoning to the bowl. Whisk all of the substances collectively.
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Place the highest rolls on prime of the cheese. Utilizing a pastry brush, brush the butter combination over the tops of the rolls and the perimeters of the sandwiches. Brush a number of layers of the butter, ensuring the rolls are effectively coated. You too can rigorously pour the butter combination excessive if you do not have a pastry brush.
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Loosely cowl the baking dish with aluminum foil and bake for quarter-hour. After quarter-hour, take away the aluminum foil and proceed baking for 5-7 minutes or till calmly golden brown.
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This recipe additionally works with turkey deli meat. I used 12 slices of deli turkey breast meat once I examined this recipe, which value $4.00. There’s additionally a ”carving board oven roasted turkey breast” choice that’s loads thicker and resembles the feel of the leftover turkey. It’s $4.99 for one pack of that.
Serving: 1serving (2 sliders every)Energy: 559kcalCarbohydrates: 49gProtein: 32gFats: 26gSodium: 662mgFiber: 1g
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learn how to make Turkey Sliders – step-by-step pictures
Preheat the oven to 350°F. Slice 12 Hawaiian candy rolls in half lengthwise.
Place the underside half of the rolls in a 9×13″ baking dish. Evenly divide and layer 4 cups lefltover turkey meat over every roll.
Unfold 1 cup cranberry sauce over the turkey.
Add 6 slices Swiss cheese on prime of the cranberry sauce in a single layer.
Now make the butter combination. Soften 8 Tbsp butter in a small bowl within the microwave. Add 1 ½ tsp Dijon mustard, 1 ½ tsp Worcestershire sauce, and 1 ½ Tbsp all the things bagel seasoning to the bowl. Whisk all of the substances collectively.
Place the highest rolls on prime of the cheese. Utilizing a pastry brush, brush the butter combination over the tops of the rolls and the perimeters of the sandwiches. Brush a number of layers of the butter ensuring the rolls are effectively coated. You too can rigorously pour the butter combination excessive should you don’t have a pastry brush.
Loosely cowl the baking dish with aluminum foil and bake for quarter-hour. After quarter-hour, take away the aluminum foil and proceed baking for 5-7 minutes or till calmly golden brown.
This turkey sliders recipe is the very best appetizer, day-after-Thanksgiving meal, or weeknight dinner! It’s simple to make and ideal for serving a crowd.
