These BBQ Kettle Chip-Encrusted Salmon Fillets are my favourite, scrumptious, wholesome, any-night-of-the-week meal that requires nearly no cooking expertise or expertise! The barbecue potato chips give a number of taste and crunch to this straightforward salmon recipe. It’s possible you’ll be conversant in the concept of encrusted salmon from pecan or pistachio encrusted salmon. That is related however as an alternative of nuts, you utilize Kettle BBQ chips that are loaded with taste and provides an ideal crunch! This potato chip crusted salmon is certain to be a success with even the kiddos!
This straightforward fish recipe is contributed by Susan Greeley, M.S., R.D., writer of Cooking With Dealer Joe’s Cookbook “Lighten Up!” Her cookbook is out there for buy by means of my affiliate Amazon hyperlink to search out extra of her fabulous wholesome recipes.
Kettle Cooked Chips That means: Kettle-cooked chips are a kind of potato chip made utilizing a conventional batch-cooking technique. Not like the continual cooking course of used for normal potato chips, kettle chips are cooked in small batches in a big kettle or pot. The kettle-cooking course of usually leads to chips which can be thicker, crunchier, and have a extra various texture in comparison with common potato chips.
Simple and Scrumptious BBQ Potato Chip Crusted Salmon Recipe
My husband loves potato chips and so do my boys, so typically I simply have to purchase them, proper? One night I received the concept for this recipe… It turned out to be an enormous rating with each the children and my husband (and myself!) This barbecue chip encrusted Salmon Recipe is the only solution to get everybody in my household to eat salmon, which is so wholesome for you, and revel in it.
It’s actually the very best feeling when everybody will get as much as go away the desk, and every carries an empty plate to the sink — not as a result of they had been pressured to “clear” it, however as a result of they devoured what was on it. So no, I’m under no circumstances embarrassed to confess I purchase these oh-so-yummy chips and eat them too, notably since I got here up with what my husband calls the very best salmon he’s ever eaten! Do that BBQ potato chip crusted Salmon and also you’ll LOVE it!
How To Make Chip Crusted Salmon Fillets
It ought to take you half-hour from the beginning of cooking to sitting down on the desk able to dig into your chip-encrusted salmon. It is going to name for a baking sheet and for straightforward clear up you should utilize aluminum foil or parchment paper if you happen to like however they don’t seem to be wanted. In reality, you don’t even have to make use of olive oil since you’re cooking with pores and skin aspect down and it has pure oils within the pores and skin.
Elements
1 lb. contemporary salmon fillet
1/2 cup milk
2 cups BBQ (mesquite or related) kettle-cooked potato chips
Instructions
1. Preheat oven to 375 levels F.
2. Rinse salmon, pat dry after which minimize into 4 even slices.
3. Pour milk right into a shallow dish.
4. Pour BBQ chips into a big bowl and crush the chips with backside of measuring glass. Alternatively, pour chips right into a Ziploc bag, seal and crush, then pour into bowl. Or use a meals processor for a short while to get coarse crumbs.
6. Dip every salmon fillet right into a small bowl of milk after which into crushed chips, coating the flesh aspect of the salmon fish however not the pores and skin aspect.
7. Place salmon fillets pores and skin aspect down on a baking tray or sheet pan. Cowl with remaining chip coating if there may be any.
8. Place baking sheet on a middle oven rack and bake for quarter-hour. Serve instantly. I discover there’s no want for salt or black pepper on the salmon as a result of the chips already add that.
You don’t even must season salmon as a result of the kettle barbecue chips are already loaded with salt, pepper, and BBQ sauce. These BBQ Kettle Chip Encrusted Salmon Fillets are so easy, so good… ENJOY! Nice served with inexperienced beans and brown rice. My youngsters simply love the potato chip crust!
Printable Recipe Card For Potato Chip Encrusted Salmon
BBQ Kettle Chip Encrusted Salmon Fillets
Crunchy BBQ chip taste and texture on wholesome salmon fillets. Really easy and delish!
Elements
- 1 lb. contemporary salmon fillet
- 1/2 cup milk
- 2 cups BBQ (mesquite or related) kettle-cooked potato chips
Directions
- Preheat oven to 375 levels.
- Rinse salmon, pat dry after which minimize into 4 even slices.
- Pour milk right into a shallow dish.
- Pour chips into a big bowl and crush the chips with backside of measuring glass.
- Dip every salmon fillet into milk after which into crushed chips, coating the fish however not the pores and skin aspect.
- Place fillets pores and skin aspect down on a baking tray.
- Bake for quarter-hour. Serve instantly.
Diet Info
BBQ Kettle Chip Encrusted Salmon Fillets
Serves: 4
| Quantity Per Serving: | ||
|---|---|---|
| Energy | 387.47 kcal | |
| % Day by day Worth* | ||
|
Whole Fats 24.7 g |
36.9% | |
| Saturated Fats 4.88 g | 20% | |
| Trans Fats 0.02 g | ||
|
Ldl cholesterol 65.42 mg |
21.7% | |
|
Sodium 211.77 mg |
8.8% | |
|
Whole Carbohydrate 14.92 g |
4.7% | |
| Dietary Fiber 0.78 g | 0% | |
| Sugars 1.62 g | ||
|
Protein 25.71 g |
||
| Vitamin A 1.56 % | Vitamin C 10.91 % | |
| Calcium 4.99 % | Iron 3.97 % | |
* % Day by day Values are primarily based on a 2,000 calorie weight-reduction plan. Your day by day values could also be greater or decrease relying in your calorie wants.
Household Focus Weblog
© 2026 Copyright Household Focus Weblog
Conclusion
Kettle barbecue chips are stuffed with taste and can assist even choosy eaters heat as much as a chunk of salmon! The kettle cooked chips that means is simply that they’re smaller batches and produce a thicker, crispier chip! This makes barbecue kettle chips the proper alternative for this potato chips salmon.
Salmon is so good for you. In keeping with WebMD, “It’s very low in saturated fats and a good supply of protein. It’s additionally probably the greatest sources of vitamin B12. It’s additionally bursting in potassium and different vitamins like iron and vitamin D.” Will you do this encrusted salmon recipe?
Associated Posts:
