You guys know that I really like my bowl meals, proper?? They’ve every thing you want in a single bowl, with extra taste, texture, and coloration than you may shake a stick at. However the extra I make them, the extra they begin to resemble bibimbap, the mom of all bowl meals. My model right here layers jasmine rice with sesame spinach, chili garlic beef, recent greens, kimchi, and a runny egg for a significantly scrumptious meal prepared in about 35 minutes. Whereas this isn’t a standard bibimbap recipe, I believe it nonetheless captures the colourful, savory, veggie-packed spirit of the dish utilizing accessible substances and a versatile, budget-friendly method!
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“This recipe has been in my common rotation for years so I assumed I ought to submit a overview. It’s one in every of my household’s favorites. We range the toppings, any veg works from asparagus, cooked greens, broccoli, carrots, pickled carrots, and so on. Positively add a mushy fried egg. You’ll be able to double this recipe very simply.”
Colleen
Funds-Pleasant Bibimbap
Should you’ve by no means heard of bibimbap, it’s a Korean dish made with rice, seasoned greens, sauce, and sometimes meat (normally marinated beef) and egg. There are various totally different variations, together with ones served in a room temperature bowl with rice and toppings, variations with uncooked beef or egg, and dolsot bibimbap, which comes scorching in a scorching stone bowl and creates a crisp, golden layer of rice on the underside. Should you ever get the prospect, I positively suggest attempting conventional bibimbap at a Korean restaurant so you may expertise the actual deal!
This model is a straightforward, at-home take made with substances I can simply discover at my common grocery retailer. I targeted on conserving the identical colourful, savory, mix-it-all-together spirit with fluffy jasmine rice, sesame spinach, chili garlic beef, crisp recent greens, kimchi, and a runny egg. My largest objective with this recipe was ensuring each a part of the bowl added one thing totally different, even when the substances used aren’t strictly conventional! The meat provides a sweet-salty warmth, the spinach provides nutty sesame taste, the recent greens maintain it crunchy, and the kimchi provides tangy brightness. It’s genuinely so good and so more-ish.
- Use leftover rice if you happen to’ve obtained it! Contemporary jasmine rice works nice, however leftover rice makes this bowl even simpler to tug collectively. Both heat it within the microwave (sprinkle with somewhat water first, then cowl and warmth till steamy) or warmth it in a skillet with somewhat oil, so it will get somewhat crispy if you would like it heat.
- Add some gochujang. Gochujang is a Korean fermented crimson chile paste with a salty, spicy, barely candy taste. It’s a staple in lots of conventional bibimbap recipes. I didn’t have any available, so I used kimchi so as to add tangy, spicy, fermented taste and crunchy texture as an alternative. In case you have gochujang, use it instead of the chili garlic sauce within the beef, or serve it on the facet and blend it in.
- Cooked floor beef retains it budget-friendly. As a substitute of sliced steak or uncooked beef (like some conventional recipes use), I take advantage of floor beef as a result of it’s inexpensive, quick-cooking, sensible, and is straightforward to stretch throughout 4 bowls. It nonetheless brings loads of savory taste, particularly as soon as it’s coated in chili garlic sauce, soy sauce, and brown sugar!
- Add a fried egg. Alongside uncooked beef, some recipes add a uncooked egg yolk, which cooks barely when every thing is blended collectively in a scorching stone bowl. Since this recipe isn’t made in a scorching stone bowl, I take advantage of a fried egg as an alternative. You continue to get that wealthy yolk to stir into the rice and toppings, however in additional sensible means for on a regular basis house cooking. A soft-boiled egg can be scrumptious right here!
- Swap the bottom beef. I solely use ½ lb. floor beef for all 4 bowls. The rice and toppings make it a lot filling! You possibly can stretch the meat even additional by including chopped mushrooms. Floor hen, turkey, pork, or your favourite vegetarian various will all work properly too.
Bibimbap Bowl
Price $10.25 recipe / $2.56 serving
This colourful and versatile bowl is my easy interpretation of Bibimbap, a scrumptious Korean rice bowl meal.
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Collect and put together all substances.
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In case your rice just isn’t already cooked, start that first and put together the remainder of the bowl substances because the rice cooks. You’ll want 4 cups of cooked rice.
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Put together the sautéed spinach subsequent. Warmth a big skillet over medium flame and add the cooking oil. Swirl to coat the skillet, then add the recent spinach. Sauté the spinach for a couple of minutes, or simply till it’s wilted. Drizzle the sesame oil over high and season with salt. Take away the spinach from the skillet to a clear bowl.
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Add the bottom beef to the skillet used to cook dinner the spinach. Cook dinner the meat till absolutely browned. Drain the surplus grease with paper towels.
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Then add the chili garlic sauce, soy sauce, and brown sugar. Stir and cook dinner for about one minute, or till every thing is evenly blended and the meat is coated in sauce. Flip the warmth off.
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Put together the recent greens. Peel and grate the carrot utilizing a large-holed cheese grater. Thinly slice the cucumber and slice the inexperienced onions.
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Fry or mushy boil 4 giant eggs (Or nevertheless many bowls you propose on consuming instantly. If meal prepping, cook dinner the eggs recent every day.)
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Construct the bowls by first including 1 cup cooked rice to the bowl, adopted by 1/4 of the cooked spinach, ¼ of the bottom beef, some sliced cucumber, shredded carrots, a cooked egg, and a tablespoon or so of kimchi. Sprinkle sliced inexperienced onions and sesame seeds over high. There are not any onerous measurements wanted for every ingredient per bowl; simply divide the substances evenly or as you see match.
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**Chili garlic sauce is a chunky crimson chile, garlic, and vinegar condiment that provides warmth and acidity to the meat. Sambal additionally works or you should utilize Sriracha. Alter the warmth of your completed bowl by including kind of chili garlic sauce!
***Bibimbap bowls are sometimes made with a gochujang sauce. Gochujang is a thick Korean fermented crimson chile paste with a salty-spicy taste. Kimchi doesn’t substitute the identical thick, saucy texture, but it surely does add a fermented depth, crunch, and brightness. I personally like Wildbrine kimchi after I discover it on sale! It’s vegan and fewer fishy than some conventional manufacturers, however use any kimchi you already get pleasure from.
Serving: 1servingEnergy: 511kcal (26%)Carbohydrates: 57g (19%)Protein: 23g (46%)Fats: 21g (32%)Sodium: 1010mg (44%)Fiber: 3g (13%)
How you can Make Bibimbap Step-by-Step Pictures
Collect your entire substances.
Cook dinner the rice, if wanted: Should you don’t have already got 4 cups cooked jasmine rice, begin it first so it may well cook dinner when you put together the toppings. You’ll want about 1⅓ cups raw jasmine rice to make 4 cups cooked rice.
For the fluffiest texture, rinse the rice first till the water seems much less cloudy, then cook dinner it in line with the bundle instructions or use my stovetop technique with a tight-fitting lid: as soon as the rice involves a boil, cut back the warmth to low, let it gently simmer for quarter-hour with out stirring or lifting the lid, then let it relaxation off the warmth for five minutes earlier than fluffing with a fork. That quick relaxation helps the steam end the job, so the rice is tender as an alternative of moist or crunchy.
Cook dinner the spinach: Warmth ½ Tbsp cooking oil in a big skillet over medium warmth. Add 6 cups recent spinach and cook dinner for 2-3 minutes, stirring typically, simply till the spinach turns shiny, darkish inexperienced, and wilted. It’ll appear like rather a lot at first, but it surely shrinks down shortly.
Drizzle 1 tsp toasted sesame oil over the spinach, sprinkle with ¼ tsp salt, then stir to coat. Switch the spinach to a clear bowl and set it apart.
Brown the meat: Add ½ lb. floor beef to the identical skillet you cooked the spinach in. Cook dinner over medium warmth, breaking it into small crumbles because it browns, till no pink stays and the perimeters look barely browned. My skillet nonetheless had sufficient residual oil from the spinach that I didn’t want so as to add any extra for the meat (WIN).
If there’s a whole lot of grease within the skillet, rigorously blot or drain off the surplus so the sauce can coat the meat as an alternative of sliding off.
Season the meat: Add 2 Tbsp chili garlic sauce, 1 Tbsp soy sauce, and 1 Tbsp brown sugar to the browned beef. Stir properly and cook dinner for about 1 minute, or till the sugar dissolves and the meat seems evenly coated in a shiny and savory-sweet sauce. Flip off the warmth.
Prep the recent greens: Peel and grate 1 carrot utilizing the big holes on a field grater. Thinly slice 1 English cucumber into rounds or half-moons, relying on the dimensions of the cucumber, and slice 2 inexperienced onions.
Cook dinner the eggs: Fry or mushy boil 4 giant eggs, relying on how you want them. I like a barely runny yolk right here as a result of it mixes into the rice and sauce. Should you’re meal prepping, cook dinner solely the eggs you propose to eat instantly and make recent eggs for the remaining bowls later.
Assemble the bowls: Then simply throw every thing collectively in a bowl! There isn’t any onerous or quick rule for proportions of the substances, simply divide them up evenly or nevertheless it really works for you. Begin with 1 cup cooked jasmine rice, then high every portion with about ¼ of the sautéed spinach, ¼ of the chili garlic beef, some grated carrot, sliced cucumber, one cooked egg, and about 1 Tbsp kimchi. End with sliced inexperienced onions and a sprinkle of sesame seeds. Take pleasure in!
What Else Can I Add?
This dish is completely versatile, and you may add or take away substances as you see match. Bibimbap is usually made with leftovers from different meals (like Korean BBQ), so be happy to combine and match based mostly in your price range and fridge scenario:
- Pickled carrots: Add tangy crunch and brighten up the savory beef and rice. I’d use these instead of the shredded carrot.
- Sautéed mushrooms: Both chop them up and sauté with the meat, or use them as a separate topping.
- Fermented greens: These convey a punchy taste that makes the entire bowl style extra layered. I take advantage of kimchi, however any fermented greens you want can add the same zip.
- Bean sprouts: Add a recent crunch and are a traditional topping.
- Zucchini: Cooks shortly in a skillet and provides a mushy, delicate vegetable layer that works properly with sesame oil.
- Shredded cabbage: Provides budget-friendly crunch and helps bulk up the bowl.
- Gochujang: Provides a extra traditional salty, spicy, barely candy bibimbap taste if in case you have it.
This recipe makes 4 filling bowls, so you actually don’t want any sides. Simply spoon every thing over the rice, break the egg yolk, and blend all of it collectively so each spoonful will get somewhat beef, vegetable, kimchi, rice, and egg! Should you don’t love a runny egg yolk, you may both cook dinner your fried egg till properly achieved or swap it with a onerous boiled egg.
Storage, Reheating & Meal-Prepping
This bibimbap-inspired bowl is excellent for meal prepping. Merely pack up about 4 bowls at a time in resealable containers and refrigerate for as much as 3-4 days, and luxuriate in as grab-and-go lunches. You’ll be able to both fry up an egg recent every day, or substitute the runny-yolk fried egg with a tough boiled egg.
Should you choose, reheat the rice and beef within the microwave till scorching, then add the recent greens, kimchi, and egg simply earlier than serving. You can too freeze the rice and beef for 2-3 months, then thaw, reheat, and construct a recent bowl with the toppings.
Strive These Scrumptious Bowl Meals Subsequent:
- One of the best a part of these Poor Man’s Burrito Bowls is how simply they flip leftover veggies, hen, or avocado right into a fuller meal!
- Sushi Bowls provide the taste of a sushi bar with out the rolling, slicing, or restaurant invoice.
- These Sluggish Cooker Hen Taco Bowls are my thought of a simple win after I need one thing filling with out standing on the range.
Our Bibimbap recipe was initially printed 1/12/17. We now have up to date it to be the very best it may be and republished 6/3/26.
