Outdated Normal Lemon Icebox Pie Recipe

My Grandmother’s lemon icebox pie recipe is easy but tasty and I’ll share it with you right here.  You’ll be stunned at how few components you have to. For a bit of preview of what’s to return, this lemon icebox pie makes use of recent lemons, sweetened condensed milk, and vanilla wafers for the crust. As a result of it’s an quaint lemon pie, it does use uncooked egg yolks like the unique lemon icebox pie recipe. Nonetheless, I present a straightforward substitution for those who want and it’s nonetheless no bake and scrumptious. This pie is a household favourite and I believe it’s the greatest lemon icebox pie recipe ever.

Each summer time my 4 siblings and I might load up in our dad and mom’ previous station wagon and make the nine-hour drive from the foothills of East Tennessee to Hickory Flat, Mississippi. The journey was arduous by right this moment’s requirements. We might dangle our sweating heads by the open home windows, because the summer time warmth swirled across the automobile.  As we might make the final flip onto my grandparents’ hard-baked, purple clay drive we might see my Grandmother Goolsby ready for our arrival. 

She was a no-nonsense girl, with a crown of steely-grey curls.  “Ya’ll come on in and get one thing to eat,” she would say.  We might rush into her icy kitchen with sighs of aid.  Each counter could be lined with fantastic goodies she had ready for our go to.  I headed straight for the tart, cool, deliciousness of Lemon Icebox Pie, each time. Should you love the style of recent lemon, you’ll not be upset with this no-bake lemon icebox pie.

Should you love lemon desserts and need extra recipes, you may additionally need to do this scrumptious lemon cheesecake.

Straightforward Lemon Icebox Pie With Condensed Milk And Vanilla Wafers Crust

Lemon icebox pie is a traditional Southern dessert identified for its refreshing, tangy taste and creamy texture. Lemon icebox pie is beloved for its simplicity, refreshing style, and the nostalgia it brings, making it a timeless favourite.

Vital Recipe Be aware: This old style lemon pie comprises uncooked eggs. It’s endorsed that pregnant ladies, the aged, younger kids, and folks with medical or immune issues do not devour dishes containing uncooked eggs. In that case, merely substitute 8 ounces of cream cheese for the three egg yolks and you’ll have a straightforward lemon icebox pie recipe cream cheese type!

Prep time: quarter-hour
Serves: 8

Outdated Normal Lemon Pie Recipe Components:

Nilla Wafer pie crust:

• One 11oz field of Nilla Wafers
• 2 Tbsp. of melted butter

Pie Filling:

• The juice of three lemons.  (Roughly 1 cup lemon juice.)
• Lemon zest from one lemon.  Roughly 2 tsp.
• 14oz can of sweetened condensed milk
• 3 egg yolks (use pasteurized eggs which were heat-treated to kill micro organism with out cooking the egg itself)

*reserve the egg whites for those who want to make a meringue

How To Make Lemon Icebox Pie Recipe:

Withhold 12-14 Nilla Wafers. Crush the remaining wafers into crumbs and place in a medium bowl. Add the melted butter to the crumbs, combine completely. Tamp the crumb combination right into a 9-inch pie pan and canopy the entire backside with the crumb combination and urgent it right into a pie crust.  Set the pie plate within the fridge for quarter-hour.

Utilizing an electrical mixer, mix the lemon icebox pie filling components in a big bowl till clean.

Take the pie plate with the crust and add the entire Nilla Wafers across the edges of the crust.

Pour the lemon pie filling combination into the crust.  Cowl with plastic wrap and chill your lemon icebox pie till you’re able to serve. It wants about 6 hours to set correctly. This no-bake lemon icebox pie recipe is the proper dessert for a scorching day.

Or as a substitute of no bake you may velocity the setting course of alongside by cooking the pie at 325 levels F for quarter-hour to set the components. Particularly excellent if you’re doing the elective meringue to each set the pie and brown the meringue.

Meringue (elective): Place the reserved egg whites in a bowl.  Add 1/4 tsp. of Cream of Tartar, 6 Tbsp. sugar, and 1/2 tsp. vanilla extract. Beat with a blender on excessive velocity till comfortable peaks type.  Place meringue on pie.  Prepare dinner at 325 F for quarter-hour. Enable to chill earlier than serving.

Recipe Notes:

It’s possible you’ll substitute 8 ounces of cream cheese for the three egg yolks, for those who want. Will probably be much less custardy and extra creamy. Enable cream cheese to return to room temperature for simpler mixing. It’s possible you’ll need to use a springform pan as a substitute of a pie pan to carry the bigger quantity.

It’s possible you’ll use a graham cracker crust for those who want (selfmade with graham crackers and butter or store-bought).

I completely advocate recent lemon juice as a substitute of the bottle lemon juice from the shop. Recent lemon juice has a lot extra sweetness and fewer bitterness. Lemon lovers might even need to get fancy and use Myer’s Lemons however so long as it’s recent lemon, you’re going to get that wealthy lemon you’re keen on.

The quaint lemon icebox pie can be superb with recent whipped cream (or Cool Whip) on prime of the pie. However isn’t every part higher with heavy whipping cream?

Lemon slices make a beautiful garnish for the lemon ice field pie.

Printable Lemon Icebox Pie Recipe Card:

Lemon Icebox Pie

Straightforward lemon icebox pie.

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Notes

This pie comprises uncooked eggs. It’s advocate that pregnant ladies, aged, younger kids and folks with medical or immune issues do NOT devour dishes containing uncooked eggs.Merely substitute 9 ounces of cream cheese for the three egg yolks and you’ll have a straightforward lemon icebox pie recipe cream cheese type!

Components

• Vanilla wafer pie crust:
• One 11oz field of Nilla Wafers
• 2 Tbsp. of melted butter
• Pie Filling:
• The juice of three lemons. Roughly 1 cup.
• Lemon zest from one lemon. Roughly 2 tsp.
• 14oz can of condensed milk
• 3 egg yolks

Directions

1. Withhold 12-14 entire Nilla Wafers and crush the remaining wafers into crumbs.
2. Add the melted butter to the crumbs, combine completely.
3. Tamp the crumb combination right into a 9 inch pie plate and protecting the entire backside with the crumb combination and urgent it right into a crust.
4. Set the pie plate within the fridge for quarter-hour.
5. Mix the lemon icebox pie filling components collectively until clean.
6. Take the pie plate with the crust add the entire Nilla Wafers across the edges of the crust.
7. Pour the lemon icebox pie filling combination over the crust. Chill your lemon icebox pie about 6 hours till it units or you’re able to serve.

Vitamin Info

Lemon Icebox Pie

Serves: 8

Quantity Per Serving:
Energy		407.87 kcal
% Every day Worth*
Whole Fats 18.82 g		27.7%
	Saturated Fats 8.2 g	40%
	Trans Fats 0.39 g
Ldl cholesterol 79.29 mg		26.3%
Sodium 203.89 mg		8.5%
Whole Carbohydrate 54.14 g		18%
	Dietary Fiber 1.17 g	4%
	Sugars 36.02 g
Protein 7.1 g

Vitamin A 8.94 %		Vitamin C 14.96 %
Calcium 15.97 %		Iron 8.49 %

* % Every day Values are primarily based on a 2,000 calorie eating regimen. Your each day values could also be increased or decrease relying in your calorie wants.

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As an icebox pie, it requires refrigeration moderately than baking. This makes it an amazing possibility for warm summer time days once you need to keep away from utilizing the oven. That is one in all my favourite Nilla waffers recipes and we simply love the refreshing lemon taste. I hope your loved ones enjoys this fast and scrumptious lemon icebox pie recipe no bake from my Grandmother’s kitchen! Quaint lemon icebox pie with vanilla wafers is certain to be a crowd-pleaser. Share your images with us on social media @familyfocusblog!

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