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Thursday, February 12, 2026

Attempt This Finances-Pleasant Thanksgiving Recipe


Want a budget-friendly Thanksgiving recipe?   

All of us want a scrumptious and inexpensive dish to finish our Thanksgiving. Second Harvest has your again. Attempt Chef Jamika‘s Maple-Glazed Brussels Sprouts.   

Chef Jamika is an skilled within the kitchen. Her enjoyable and pleasant recipes carry daring flavors to on a regular basis meals. Chef Jamika evokes house cooks to discover new cuisines whereas holding meals easy.  

Jamika began her profession on Subsequent Meals Community Star in 2009. Since then, she has hosted a number of common TV exhibits. In her free time, Jamika likes to volunteer at Second Harvest.  

Her tasty, budget-friendly Thanksgiving recipe will impress your friends on a finances.   

Brussels sprouts are inexpensive and simple to search out throughout the holidays. So, Chef Jamika pairs them with pantry staples for an appetizing and inexpensive dish.   

It’s an ideal approach so as to add a contact of magnificence to your desk!   

Second Harvest is aware of the vacations can stretch budgets. You possibly can preserve prices low this 12 months because of Chef Jamika.  

This dish is fast, easy, and positive to be a crowd-pleaser. Making Thanksgiving memorable is simple!  

Chef Jamika's budget-friendly Thanksgiving recipe that's packed with flavor!Ingredients

¼ cup extra virgin olive oil, divided
2 lbs Brussels sprouts, trimmed and quartered
Kosher salt to taste
2 scallions, cut into 1-inch pieces
½ cup walnuts, roughly chopped
¼ cup maple syrup
¼ cup apple cider vinegar
1 pinch red pepper flakes
Zest of 1 lemon
Directions

Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt.
Let the sprouts cook, undisturbed, for about 1 minute before moving around to make sure they get caramelized.
Toss and cook for an additional minute, then remove from the pan to a plate.
Add the remaining olive oil and the scallions and walnuts. Toss until the walnuts are toasted and the scallions are slightly caramelized, about 2 minutes.
Add in the apple cider vinegar and let reduce for 30 seconds, then add the maple syrup. Bring to a simmer and add the red pepper flakes and a little more salt.
Stir the Brussels back into the pan and toss to coat. Remove to a platter, top with the lemon zest, and serve.

For extra budget-friendly recipes, go to Second Harvest Meals Financial institution’s Vitamin Web page.  

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