This Ham and Lentil Soup blew me away. Even with so few substances and spices, it’s nonetheless full of taste and develops SO a lot depth for a 35-minute soup. I used to be amazed. It is a true price range recipe made with easy veggies, dried lentils, on a regular basis spices, and ham steak (although for those who’ve obtained leftover ham, you need to use that!) My ham lentil soup is a fast, satisfying, and hearty bowl that’s simple sufficient for any evening of the week and scrumptious all yr spherical.


Pin this recipe for later!
All recipes are rigorously examined in our Nashville Take a look at Kitchen to make sure they’re simple, inexpensive, and scrumptious.
An Simple Pot of Ham and Lentil Soup
This recipe for ham and lentil soup begins with the same old suspects of mirepoix (onions, carrots, and celery), which get sautéed till barely translucent and smooth. Then I add garlic, brown lentils, rooster broth, water, and easy seasonings like paprika and thyme earlier than ending it off with diced ham and letting every thing simmer for half-hour. It’s so simple as that! I make this cozy soup on the stovetop as a result of it’s extremely simple and beginner-friendly, however you can too make it within the On the spot Pot or gradual cooker if that works higher to your day. I’ve shared each the gradual cooker and On the spot Pot instructions within the suggestions block under!
- Brown lentils are a few of the greatest for soup. They’re budget-friendly, simple to cook dinner, and maintain their form properly for a hearty texture. Different lentils, like purple lentils, can price extra, cook dinner at totally different charges, and get mushy simply. Different varieties can nonetheless work, in fact, however I extremely advocate checking the bundle instructions for the suitable liquid ratio and cook dinner time, then adjusting the recipe as wanted.
- Cube the veggies evenly (and add extra for those who like). Make certain the greens are reduce into the same-sized items, so that they cook dinner evenly. You can too add in another veggies you want. I feel spinach, kale, tomatoes, squash, or corn would all be scrumptious. Diced potatoes would make this a ham and potato soup with lentils!
- Make certain the broth is at a medium simmer. You don’t need a roaring boil or barely simmering. If the warmth is simply too low, it could take longer to cook dinner the lentils, so make sure that to verify them for doneness.
- I seasoned the soup with paprika and dried thyme. You might additionally add garlic powder, onion powder, dried oregano, bay leaf, or different spices and herbs to your style! You may even strive a splash of your favourite scorching sauce!
- Attempt ham hock. Ham steak is my selection for fast cooking soups like this, however for those who’ve already obtained ham hock readily available, I like to recommend utilizing it! It provides a layer of depth and smokiness. I’d cook dinner ham hock decrease and slower for about an hour, like in our cut up pea soup, to actually unlock the flavors. As soon as it’s tender (165°F inside temp), take away it from the pot, shred the meat, and stir it again in for a smoked ham hock and lentil soup. However don’t fear if ham hock isn’t in your purchasing record! You’ll nonetheless get loads of ham taste from the cubed ham.
- On the spot Pot instructions: Place the On the spot Pot on sauté. As soon as scorching, add the oil, onions, celery, carrots, and garlic. Sauté 5 minutes. Add all different substances and stir collectively. Shut the lid and safe the valve. Place underneath excessive stress for quarter-hour, then let the On the spot Pot naturally launch.
- Gradual cooker instructions: Exclude the oil. Place all different substances within the gradual cooker and stir to mix. Prepare dinner on excessive for 3 hours. I like to recommend including a ham hock if making this soup in a gradual cooker, however diced ham steak nonetheless works!
Ham and Lentil Soup
Value $7.76 recipe / $1.29 serving
This Ham and Lentil Soup recipe is a hearty dinner made with easy substances, brown lentils, veggies, and diced ham in a flavorful broth!


- 1 Tbsp vegetable oil ($0.04)
- 1 small onion (medium cube, (2 cups, 240g) $0.47)
- 2 ribs celery (medium cube, (1½ cups, 135g) $0.36)
- 3 carrots (medium cube, (2 cups, 200g) $0.42)
- 2 garlic cloves (minced, (1 Tbsp) $0.12)
- 1½ cups dry brown lentils (rinsed, (raw, 275g) $1.16*)
- 4 cups rooster broth ($0.52**)
- 3 cups water ($0.00)
- 1 tsp salt ($0.04)
- ½ tsp black pepper (freshly cracked, $0.08)
- 1 tsp paprika ($0.10)
- 1 tsp dried thyme ($0.48)
- 2 cooked ham steaks (diced, (14oz, 396g, about 2 cups) $3.97***)
-
Collect and put together all substances.
-
In a big pot over medium warmth, add the vegetable oil. As soon as scorching, add the onions, celery, carrots, and garlic. Prepare dinner for five minutes, stirring sometimes, till the greens have softened barely.
-
Add the lentils, rooster broth, water, salt, pepper, paprika, and dried thyme, and stir to mix.
-
Carry the soup to a medium simmer. As soon as the soup has reached a simmer, add the cooked ham. Make certain it involves a medium simmer once more, and proceed cooking for half-hour.
-
Style the lentils for doneness. They need to have the slightest chew to them. Proceed cooking if wanted. Ladle the soup into bowls and revel in.
See how we calculate recipe prices right here.
**I like to make use of Higher Than Bouillon to make broths to maintain prices low.
***Cooked ham steak is the perfect ham for lentil soup when you think about the value and availability! You additionally don’t must simmer it for lengthy, because it’s already cooked. Search for ham steaks labeled as decrease sodium for those who’re watching your salt consumption. Ham hock can be an ideal selection, however it must be simmered for a minimum of an hour after which shredded. You can too use about 2 cups of leftover baked ham, ham shank, cubed ham, or ham bone.Â
Serving: 1serving (1.33 cups)Energy: 312kcal (16%)Carbohydrates: 35g (12%)Protein: 29g (58%)Fats: 6g (9%)Sodium: 1966mg (85%)Fiber: 16g (67%)
Percentages are of each day worth.
methods to make Ham and Lentil Soup step-by-step photographs


Collect your entire substances.


Sauté the veggies: Set a big soup pot or Dutch oven over medium warmth and add 1 Tbsp vegetable oil. As soon as the oil is scorching and shimmering, add 1 small diced onion, 2 diced ribs of celery, 3 diced carrots, and a couple of cloves minced garlic. Sauté for about 5 minutes, stirring sometimes, till the onions look translucent and the greens begin to soften and scent aromatic.


Add lentils and broth: Pour in 1½ cups dry brown lentils (rinsed), 4 cups rooster broth, and three cups water. Season with 1 tsp salt, ½ tsp pepper, 1 tsp paprika, and 1 tsp dried thyme, then stir properly to mix every thing evenly.


Add the ham: Carry the soup as much as a delicate simmer, then stir within the 2 diced cooked ham steaks (or leftover diced ham, if utilizing as a substitute).


Simmer: Let the soup return to a gentle simmer, then cook dinner uncovered for about half-hour, stirring once in a while.


Style and serve: Test the lentils close to the tip of cooking. They need to be tender however nonetheless maintain their form with just a bit chew within the middle. In the event that they want extra time, maintain simmering for just a few additional minutes. Style and regulate the seasoning if wanted, then ladle into bowls and serve heat. Get pleasure from!


Serving Options
I’m completely content material with an enormous bowl of this ham and lentil soup on it’s personal since its so filling from the protein-packed lentils and ham. However it’s soup, in any case, so I’m by no means going to say no to a aspect of bread! My Parker Home rolls are my present obsession, however selfmade biscuits and our olive herb bread all hit the spot simply as a lot. I additionally like recent salads or roasted veggies with cozy soups like this. This strawberry spinach salad or a aspect of oven-roasted broccoli would each be nice for including somewhat coloration, texture, and distinction to the meal.
Storage & Reheating
You may retailer leftover lentil and ham soup in an hermetic container within the fridge for as much as 3-4 days. The lentils will take in extra liquid in storage, so whether it is too thick if you come to serve it once more, you may skinny it out with extra rooster broth if desired. You can too freeze this soup for as much as 3 months. I prefer to freeze particular person servings in freezer-safe containers or baggage so I can simply pull out what I want! Thaw it within the fridge the evening earlier than.
Attempt These Lentil Soup Recipes Subsequent!
- Our Mediterranean Lentil Soup is a vibrant bowl loaded with lentils, veggies, and kale, and I like how the cumin and cinnamon layer in a lot warming taste!
- Tomato Lentil Soup is a straightforward, budget-friendly favourite full of greens, herbs, and brown lentils.
- This Creamy Lentil Vegetable Soup is a hearty mixture of lentils and greens made additional wealthy with coconut milk for a creamy end with none dairy.


