Yummy Bisquick Zucchini Pie – Household Focus Weblog

Here’s a scrumptious zucchini pie recipe. This recipe is kind of much like a quiche however it’s crustless. You continue to get the satisfaction that you’d from a crust as a result of there may be Bisquick within the zucchini casserole itself. It’s nice consolation meals and you may serve it as a breakfast dish or a dinner facet dish. This Bisquick zucchini pie is simple to make with little or no prep work and a brief cook dinner time. It’s one among my favourite zucchini recipes.

This time of 12 months, you’re prone to be having an abundance of zucchini coming out of your backyard. Right here is one enjoyable strategy to take pleasure in your bumper crop of zucchini which is a wholesome vegetable selection. Recent zucchini are filled with phytonutrients, minerals, and vitamin C. I hope you take pleasure in this zucchini casserole or as we name it in my household, crustless zucchini pie. This zucchini recipe got here from my great-grandmother, so from my household to yours, take pleasure in!

This common recipe was first revealed on June 22, 2014. I’ve added a printable recipe card and republished it for my new readers to take pleasure in.

Bisquick Zucchini Pie Recipe (AKA Zucchini Casserole and Zucchini Quiche)

Zucchini pie is a savory dish made with zucchini as the principle ingredient. It usually consists of sliced or grated zucchini blended with different substances reminiscent of onions, cheese, eggs, and herbs, all baked in a pie crust or a combination much like a quiche. Zucchini pie is usually a scrumptious and nutritious dish, typically loved as a facet dish or a lightweight fundamental course. The zucchini pie hack right here is the usage of Bisquick to make it tremendous simple and scrumptious.

Recipe Notes:

• My grandmother all the time used all zucchini in her bisquick zucchini quiche and that’s my favourite. I’ve tried it earlier than although with half recent zucchini and half yellow squash and that may be a nice recipe too. This yellow squash zucchini combination does work simply fantastic and nonetheless tastes nice!
• If you’re out of parsley, substitute recent basil or dried basil on this savory pie.
• So far as the onion goes, yellow, white, or pink onion will all work simply fantastic. Additionally, a small onion will work simply fantastic as will a big onion. Don’t sweat that an excessive amount of! You would even substitute one cup of inexperienced onions in a pinch!
• Whilst you might use a meals processor to slice the zucchini when you have that attachment, chopping them by hand works simply as effectively.
• You may bake in a glass 9 by 9 pie plate, metallic pie pan, baking pan, or a casserole dish. They are going to all work simply fantastic. I used a 9 by 12 Corningware casserole dish.
• Don’t neglect to grease your pan. You need to use vegetable cooking spray or olive oil or butter, as you favor.
• You may set just a little of the called-for cheese apart and after your batter has gone into the pan, sprinkle your reserved parmesan on high. I didn’t this within the images however it does brown up properly should you prefer it that means.
• Talking of cheese, if you’re an enormous cheese lover, be at liberty so as to add 1/3 cup of cheddar cheese together with the parmesan for much more tacky taste on this Bisquick zucchini bake!

Zucchini Pie Bisquick Ingredient Guidelines: 

• 3 cups of sliced zucchini
• 1 medium onion
• 1 cup Bisquick (or biscuit combine)
• 4 giant eggs
• 1/2 cup vegetable oil (or olive oil)
• 1/2 cup grated parmesan cheese
• 1 teaspoon parsley flakes or finely chopped recent parsley
• 1/2 teaspoon garlic powder (non-obligatory)
• 1/4 teaspoon salt (non-obligatory)
• 1/8 teaspoon black pepper

How To Make Zucchini Pie With Bisquick:

1. Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
2. Slice skinny and cube the zucchini and the onion.
3. In a big bowl, mix zucchini with the onion, biscuit combine, eggs, oil, cheese, parsley, salt and pepper and blend collectively till zucchini is evenly coated. My grandmother’s recipe requires grated parmesan cheese however I desire to make use of Locatelli grated pecorino Romano cheese. They each style scrumptious so use what you might have readily available.
4. Pour combination right into a ready baking dish reminiscent of buttered pie plate or 9×13 casserole dish. Bake for half-hour or till golden brown and set within the middle.
5. Let it cool for a couple of minutes earlier than slicing and serving.
6. Serve zucchini pie Bisquick heat and revel in!

Printable Recipe For Zucchini Pie (with Diet Info)

Zucchini Pie Recipe

Satisfying zucchini facet dish.

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Fee this recipe

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Substances

• 3 cups zucchini
• 1 small onion
• 1 cup biscuit combine
• 4 giant eggs
• 1/2 cup vegetable oil
• 1/2 cup parmesan cheese
• 1 teaspoon parsley flakes
• 1/4 teaspoon salt (non-obligatory)
• 1/8 teaspoon pepper

Directions

1. Preheat the oven to 350 levels.
2. Slice skinny and cube the zucchini and the onion.
3. Combine collectively the zucchini, onion, biscuit combine, eggs, oil, cheese, parsley, salt and pepper till zucchini is evenly coated.
4. Pour combination right into a buttered pie plate or casserole dish and bake for half-hour.
5. Serve heat and revel in!

Diet Info

Zucchini Pie Recipe

Serves: 8

Quantity Per Serving: 1 slice
Energy		271.72 kcal
% Each day Worth*
Whole Fats 21.25 g		32.3%
	Saturated Fats 3.86 g	15%
	Trans Fats 0.12 g
Ldl cholesterol 99.62 mg		33%
Sodium 358.95 mg		14.9%
Whole Carbohydrate 12.29 g		4%
	Dietary Fiber 0.95 g	0%
	Sugars 3.45 g
Protein 8.33 g

Vitamin A 7.21 %		Vitamin C 10.25 %
Calcium 16.08 %		Iron 6.3 %

* P.c Each day Values are based mostly on a 2,000 calorie weight loss program. Your each day values could also be larger or decrease relying in your calorie wants.

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