Roasted Purple Snapper with Potatoes and Tomatoes is the proper sluggish meals made quick. It is a wholesome Mediterranean-style recipe made with golden yukon potatoes and good quantity of cherry tomatoes glistened with olive oil, lemon and contemporary herbs. That is really feel good meals.
The one factor I want I might have added on this recipe is extra tomatoes. Whenever you learn the recipe, add extra potatoes or extra tomatoes based on your personal desire.
Why Eat Purple Snapper?
- Tremendous Nutritious
- Low Mercury Ranges
- Excessive in Omega 3’s
- Excessive in Protein (23 grams per 4 ounces)
- Agency Flesh, makes it versatile for a lot of totally different recipes
- Delicate Tasting White Fish
- Simple to Put together
The one con is worth. Purple snapper runs about $34 a pound, so it is a deal with, however it may be properly price it to make it at residence, quite than spend greater than that in a restaurant.
Methods to Put together Purple Snapper
- Pan-Sear
- Poach
- Bake, Roast
- Add to Pasta with creamy sauce or butter and lemon
Course of for Purple Snapper Recipe
This recipe couldn’t be simpler. I did boil my potatoes first as a result of there’s not a lot oven time. You’ll solely want about 8 to 10 minutes within the oven, simply sufficient time to heat via the tomatoes. The one factor I might change it so as to add extra grape tomatoes, as a result of they have been so good with every chunk of the fish.
8 minutes per half inch at 400
Listed below are a few of my Purple Snapper Dishes
Extra Fish/Seafood Recipes
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Roasted Purple Snapper
Roasted Purple Snapper with Potatoes and Grape Tomatoes in Olive OIl
- 1 pound Purple Snapper Filets
- 2 tablespoons olive oil
- 6 small golden yukon potatoes
- 12 grape tomatoes
- salt, pepper
- 1 tablespoons contemporary dill or parsley
- 1 teaspoon capers
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Boil potatoes in chilly water till fork tender. Cool sufficient to be be capable to slice. You should use any potato, however yukon gold slice simpler with out falling aside.
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Preheat oven to 400 levels F.
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Drizzle olive oil backside of dish. Add sliced potatoes. Place snapper on high of potatoes.
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Season with salt and pepper. Drizzle olive oil over the fish, add capers, lemon juice, tomatoes, contemporary dill or parsley. I favor to chop the tomatoes in half earlier than putting in dish.
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Bake for 8-10 minutes.
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